Yanlin Liu
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doctor
Also affiliated: Worcester Polytechnic Institute (1999); Zhejiang Chinese Medical University (2025); Nanjing Agricultural University (2011); Inner Mongolia Agricultural University (2025); The University of Texas MD Anderson Cancer Center (2025); Anhui Agricultural University (2015); Southwest University (2021–2023); Xinjiang Medical University (2021–2024); Sun Yat-sen University (2016); Tianjin University (2019); Hunan Normal University (2025); Guangdong Medical College (2025); Chinese Academy of Sciences (2004); Nankai University (2019); Qinghai Normal University (2023–2025); Ningxia University (2022–2025); China Association for Science and Technology (2022); Sichuan University (2025); Beijing Normal University (2014); Dongguan University of Technology (2024); Agriculture and Forestry University (2009–2025); Fifth Affiliated Hospital of Xinjiang Medical University (2021–2024); Shantou University (2013); University of Jinan (2019); Nanjing University of Science and Technology (2022); Sichuan Agricultural University (2017–2025); North West Agriculture and Forestry University (2013–2025); State Key Laboratory of Pollution Control and Resource Reuse (2022); Jiaxing University (2025); Citrus Research Institute (2021–2023); Jiangxi Provincial People's Hospital (2015); Yue Bei People's Hospital (2013); Sichuan Academy of Forestry (2017); Xi'an Botanical Garden of Shaanxi Province (2009–2011); Shantou University Medical College (2013); Chengdu University (2025); Chinese Academy of Forestry (2016–2022); Northwest Institute of Mechanical and Electrical Engineering (2022); Ningxia Water Conservancy (2024–2025); State Forestry and Grassland Administration (2020); Institute of Microbiology (2004); Yancheng Central Blood Station (2014); First Hospital of Jiaxing (2025); Shantou Central Hospital (2013); Yangzhou Vocational University (2019); Horse Hospital (2010); Ministry of Agriculture and Rural Affairs (2022–2023); Institute of Forest Ecology, Environment and Protection (2016–2022); Digital Research Alliance of Canada (2022); Fujian Agriculture and Forestry University (2018–2025); Dalian Minzu University (2011); Jiangxi Agricultural University (2023); University of California, Davis (2013); Northwest A&F University (2000–2025); Capital Normal University (2014–2019)
Faculty Researcher
Upstream record may be merged OpenAlex, the source of these figures, lists 56 institutions in 4 countries for this author record — a pattern that usually means it combines several researchers with similar names. The totals above may include work by other people.
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Yanlin Liu's research investigates the intersection of microbiology, materials science, and agricultural applications. Their work includes studying microbial volatile organic compounds (VOCs) and their antifungal mechanisms, as highlighted in a 2022 publication. Liu has also explored the development and application of nanoparticle-based materials, such as chitosan-loaded silver nanoparticles synthesized by iturin, which demonstrate antibacterial and wound-healing properties, as detailed in a 2021 publication. Further research in this area includes the creation of multifunctional composite materials for food packaging, incorporating grape seed extract and silver nanoparticles.
Additional research interests encompass plant signaling networks and agricultural technology. Liu has published on the TOR–EIN2 axis in plant growth modulation and the plant target of rapamycin signaling network. Their work also extends to developing rapid detection methods, such as a CRISPR-Cas12a based fluorescence assay for organophosphorus pesticides in agricultural products. The impact of environmental conditions on biological processes is also examined, as seen in research on the effect of low temperature on yeast-derived metabolite compositions during wine fermentation.
Metrics
- h-index: 32
- Publications: 202
- Citations: 3,427
Selected Publications
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Endophytic filamentous fungi in grapes and wine: identification, interaction, role and mechanism, potential application, and challenge (2025)
Collaboration Network
Top Collaborators
- Yeast Diversity during Spontaneous Fermentations and Oenological Characterisation of Indigenous Saccharomyces cerevisiae for Potential as Wine Starter Cultures
- Reducing higher alcohols by integrating indigenous Saccharomyces cerevisiae, nitrogen compensation, and chaptalization methods during fermentation of kiwifruit wine
- Characterization of the <i>β</i> ‐Glucosidase activity in indigenous yeast isolated from wine regions in China
- Evaluation of rain-shelter cultivation mode effects on microbial diversity during Cabernet Sauvignon (Vitis vinifera L.) maturation in Jingyang, Shaanxi, China
- Correlations between microbial diversity, monomeric phenols, and biological parameters during spontaneous fermentation of Cabernet Sauvignon grapes obtained from rain-shelter cultivation
Showing 5 of 18 shared publications
- Yeast Diversity during Spontaneous Fermentations and Oenological Characterisation of Indigenous Saccharomyces cerevisiae for Potential as Wine Starter Cultures
- Microbial diversity on grape epidermis and wine volatile aroma in spontaneous fermentation comprehensively driven by geography, subregion, and variety
- Characterization of the <i>β</i> ‐Glucosidase activity in indigenous yeast isolated from wine regions in China
- Evaluation of rain-shelter cultivation mode effects on microbial diversity during Cabernet Sauvignon (Vitis vinifera L.) maturation in Jingyang, Shaanxi, China
- Correlations between microbial diversity, monomeric phenols, and biological parameters during spontaneous fermentation of Cabernet Sauvignon grapes obtained from rain-shelter cultivation
Showing 5 of 9 shared publications
- CRISPR-Cas12a based fluorescence assay for organophosphorus pesticides in agricultural products
- A CRISPR/Cas12a-based photothermal platform for the portable detection of citrus-associated Alternaria genes using a thermometer
- Ascorbic acid-mediated in situ growth of gold nanostars for photothermal immunoassay of ochratoxin A
- Gold Nanobipyramid-Based Photothermal Immunoassay for Portable Detection of Ochratoxin A in Maize and Grape Juice
- Integrating multiple hybridization chain reactions on gold nanoparticle and alkaline phosphatase-mediated in situ growth of gold nanobipyramids: An ultrasensitive and high color resolution colorimetric method to detect the mecA gene of Staphylococcus aureus
Showing 5 of 9 shared publications
- CRISPR-Cas12a based fluorescence assay for organophosphorus pesticides in agricultural products
- A CRISPR/Cas12a-based photothermal platform for the portable detection of citrus-associated Alternaria genes using a thermometer
- Ascorbic acid-mediated in situ growth of gold nanostars for photothermal immunoassay of ochratoxin A
- Gold Nanobipyramid-Based Photothermal Immunoassay for Portable Detection of Ochratoxin A in Maize and Grape Juice
- Integrating multiple hybridization chain reactions on gold nanoparticle and alkaline phosphatase-mediated in situ growth of gold nanobipyramids: An ultrasensitive and high color resolution colorimetric method to detect the mecA gene of Staphylococcus aureus
Showing 5 of 9 shared publications
- Microbial diversity on grape epidermis and wine volatile aroma in spontaneous fermentation comprehensively driven by geography, subregion, and variety
- Characterization of the <i>β</i> ‐Glucosidase activity in indigenous yeast isolated from wine regions in China
- Evaluation of rain-shelter cultivation mode effects on microbial diversity during Cabernet Sauvignon (Vitis vinifera L.) maturation in Jingyang, Shaanxi, China
- Improvement of the Biosynthesis of Resveratrol in Endophytic Fungus (Alternaria sp. MG1) by the Synergistic Effect of UV Light and Oligomeric Proanthocyanidins
- Pilot-Scale Vinification of Cabernet Sauvignon Using Combined Lactiplantibacillus plantarum and Saccharomyces cerevisiae to Achieve Wine Acidification
Showing 5 of 8 shared publications
- CRISPR-Cas12a based fluorescence assay for organophosphorus pesticides in agricultural products
- A CRISPR/Cas12a-based photothermal platform for the portable detection of citrus-associated Alternaria genes using a thermometer
- Integrating multiple hybridization chain reactions on gold nanoparticle and alkaline phosphatase-mediated in situ growth of gold nanobipyramids: An ultrasensitive and high color resolution colorimetric method to detect the mecA gene of Staphylococcus aureus
- Construction of a portable immunosensor for the sensitive detection of carbendazim in agricultural products using a personal glucose meter
- Controlled Growth of Gold Nanobipyramids Using Thiocholine for Plasmonic Colorimetric Detection of Organophosphorus Pesticides
Showing 5 of 7 shared publications
- Effect of low temperature on the shaping of yeast-derived metabolite compositions during wine fermentation
- Analysis of Volatile Aroma Compounds and Sensory Characteristics Contributing to Regional Style of Red Wines from Hexi Corridor Based on Sixteen Grape Varieties/Clones
- Pilot-Scale Vinification of Cabernet Sauvignon Using Combined Lactiplantibacillus plantarum and Saccharomyces cerevisiae to Achieve Wine Acidification
- Impact of serine and serine synthesis genes on H2S release in Saccharomyces cerevisiae during wine fermentation
- Exploring the influence of oak barrel aging on the quality of Cabernet Sauvignon wine with a high ethanol content: Interactions with wood grain and toasting level
Showing 5 of 6 shared publications
- CRISPR-Cas12a based fluorescence assay for organophosphorus pesticides in agricultural products
- A CRISPR/Cas12a-based photothermal platform for the portable detection of citrus-associated Alternaria genes using a thermometer
- Ascorbic acid-mediated in situ growth of gold nanostars for photothermal immunoassay of ochratoxin A
- Gold Nanobipyramid-Based Photothermal Immunoassay for Portable Detection of Ochratoxin A in Maize and Grape Juice
- Construction of a portable immunosensor for the sensitive detection of carbendazim in agricultural products using a personal glucose meter
Showing 5 of 6 shared publications
- CRISPR-Cas12a based fluorescence assay for organophosphorus pesticides in agricultural products
- A CRISPR/Cas12a-based photothermal platform for the portable detection of citrus-associated Alternaria genes using a thermometer
- Ascorbic acid-mediated in situ growth of gold nanostars for photothermal immunoassay of ochratoxin A
- Gold Nanobipyramid-Based Photothermal Immunoassay for Portable Detection of Ochratoxin A in Maize and Grape Juice
- Controlled Growth of Gold Nanobipyramids Using Thiocholine for Plasmonic Colorimetric Detection of Organophosphorus Pesticides
Showing 5 of 6 shared publications
- Reducing higher alcohols by integrating indigenous Saccharomyces cerevisiae, nitrogen compensation, and chaptalization methods during fermentation of kiwifruit wine
- Revealing the flavor differences of Sauvignon Blanc wines fermented in different oak barrels and stainless-steel tanks through GC-MS, GC-IMS, electronic, and artificial sensory analyses
- Fungal dynamic during apricot wine spontaneous fermentation and aromatic characteristics of Pichia kudriavzevii for potential as starter
- Dynamic changes in dissolved oxygen concentration, microbial communities, and volatile compounds during industrial oak-barrel fermentation of Sauvignon Blanc wine
- Impact of must clarification treatments on chemical and sensory profiles of kiwifruit wine
Showing 5 of 6 shared publications
- Characterization of the <i>β</i> ‐Glucosidase activity in indigenous yeast isolated from wine regions in China
- Evaluation of rain-shelter cultivation mode effects on microbial diversity during Cabernet Sauvignon (Vitis vinifera L.) maturation in Jingyang, Shaanxi, China
- Correlations between microbial diversity, monomeric phenols, and biological parameters during spontaneous fermentation of Cabernet Sauvignon grapes obtained from rain-shelter cultivation
- Microbial community succession and volatile compounds changes during spontaneous fermentation of Cabernet Sauvignon (Vitis vinifera L.) under rain-shelter cultivation
- Characterization of Trichoderma reesei endoglucanase displayed on the Saccharomyces cerevisiae cell surface and its effect on wine flavor in combination with β-glucosidase
- Yeast Diversity during Spontaneous Fermentations and Oenological Characterisation of Indigenous Saccharomyces cerevisiae for Potential as Wine Starter Cultures
- Microbial diversity on grape epidermis and wine volatile aroma in spontaneous fermentation comprehensively driven by geography, subregion, and variety
- Fungal dynamic during apricot wine spontaneous fermentation and aromatic characteristics of Pichia kudriavzevii for potential as starter
- Oenological suitability of Chinese indigenous Saccharomyces cerevisiae in Chardonnay wine: The observation of grape maturity and vintage
- Exploring the influence of oak barrel aging on the quality of Cabernet Sauvignon wine with a high ethanol content: Interactions with wood grain and toasting level
- Yeast Diversity during Spontaneous Fermentations and Oenological Characterisation of Indigenous Saccharomyces cerevisiae for Potential as Wine Starter Cultures
- Correlations between microbial diversity, monomeric phenols, and biological parameters during spontaneous fermentation of Cabernet Sauvignon grapes obtained from rain-shelter cultivation
- Oenological suitability of Chinese indigenous Saccharomyces cerevisiae in Chardonnay wine: The observation of grape maturity and vintage
- Exploring the influence of oak barrel aging on the quality of Cabernet Sauvignon wine with a high ethanol content: Interactions with wood grain and toasting level
- Deterministic vs. stochastic: Fungal assembly driven by grape cultivar dictates divergent wine aromas in spontaneous fermentation
- Microbial diversity on grape epidermis and wine volatile aroma in spontaneous fermentation comprehensively driven by geography, subregion, and variety
- Fungal dynamic during apricot wine spontaneous fermentation and aromatic characteristics of Pichia kudriavzevii for potential as starter
- Oenological suitability of Chinese indigenous Saccharomyces cerevisiae in Chardonnay wine: The observation of grape maturity and vintage
- Exploring the influence of oak barrel aging on the quality of Cabernet Sauvignon wine with a high ethanol content: Interactions with wood grain and toasting level
- Exploring the potentials of indigenous Saccharomyces cerevisiae and Pichia kudriavzevii for enhancing flavour and aromatic characteristics in apricot wines
- Microbial volatile organic compounds: Antifungal mechanisms, applications, and challenges
- Antibacterial and wound healing–promoting effect of sponge-like chitosan-loaded silver nanoparticles biosynthesized by iturin
- Antifungal activity of silver nanoparticles synthesized by iturin against Candida albicans in vitro and in vivo
- Improvement of the Biosynthesis of Resveratrol in Endophytic Fungus (Alternaria sp. MG1) by the Synergistic Effect of UV Light and Oligomeric Proanthocyanidins
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