Ying Chen

OverviewAI-generated summary

Ying Chen's research has explored the intersection of gut microbiota, metabolism, and the effects of natural compounds on health, particularly in the context of hyperuricemia. Studies have investigated how interventions like kidney tea can ameliorate this condition in mice by modifying the gut microbial composition and restoring metabolic profiles. Chen's work also extends to plant genomics and the identification of beneficial microbes associated with economically important plants.

Further research includes the analysis of complete bacterial genomes, such as that of *Sphingomonas paucimobilis*, to understand stress resistance and growth promotion potential. Chen has also contributed to studies on the genetic architecture of cultivated rice, providing insights into domestication and breeding impacts. The scope of research extends to the identification of secondary metabolites from coral-associated fungi and their bioactivities, as well as the genomic analysis of plants like *Musa troglodytarum* to understand traits such as non-climacteric behavior and carotenoid enrichment. Additionally, research has involved identifying quantitative trait nucleotide (QTN) by environment interactions for traits like soybean seed oil content and examining the effects of agricultural practices, such as arginine spraying, on plant stress resistance and postharvest quality.

With a career marked by 124 publications and 1,777 citations, Chen holds an h-index of 23 and is recognized as a highly cited researcher. Key collaborators include Alexander W. Alund, Bohu Pan, and Li Xia, all from the National Center for Toxicological Research.

Metrics

• h-index: 31
• Publications: 255
• Citations: 3,667