Ying Hua Gao-Balch

This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.

Researcher

UA Pine Bluff primary University of Arkansas

Unknown Researcher

1 h-index 8 pubs 8 cited

Research Areas

OverviewAI-generated summary

Ying Hua Gao-Balch's research interests include nutritional science, with a focus on the historical development of nutrient science and the application of nutrigenomics and nutrigenetics in nutritional therapy. Gao-Balch has contributed to the field through publications that explore the intersection of historical perspectives and modern scientific understanding of nutrition. Their work aims to leverage genetic and molecular insights to inform personalized dietary approaches. Gao-Balch's scholarship metrics indicate an h-index of 1, with 8 total publications and 8 total citations.

Metrics

h-index: 1
Publications: 8
Citations: 8

Selected Publications

Nutritional Therapy by Leveraging our Knowledge of Nutrigenomics and Nutrigenetics (2022)

Applied Cell Biology 1 citation DOI OpenAlex
Learning Nutrition from Nutrient Sciences of History (2022)

Applied Cell Biology DOI OpenAlex
Reconsidered B-vitamins play a vital role in maintaining good health and well-being (2019)

Internal Medicine and Care DOI OpenAlex
Nutrients with Malnutrition-Sarcopenia (2018)

Journal of Endocrinology and Thyroid Research DOI OpenAlex
Nutritionally adequate and culturally relevant to the eating patterns adapted to meet the dietary guideline 2005 recommendations for University of Arkansas students at Pine Bluff (2015)

Integrative Obesity and Diabetes DOI OpenAlex
Role of Dietary Soybean Genistein in Osteoporosis Prevention (2013)

International Journal of Food Science Nutrition and Dietetics 6 citations DOI OpenAlex