Match tier Likely match
Presence Current · Arkansas
Last published 2024
Sources OpenAlex · ORCID
Refreshed 2026-08-08

Sam Walker

This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.

Researcher

Also affiliated: Norwegian Institute of Public Health (2005–2009); University of Oslo (2005); Utrecht University (2009); University of Arkansas System (2021–2022); British Lung Foundation (2021–2024); University Medical Center Utrecht (2009); Research International (United States) (2007); Institute for Community Health (2009); Asthma UK (2015–2023); Respiratory Effectiveness Group (2015); NILU (1993–2011)

Faculty Researcher

8 h-index 37 pubs 287 cited

  • Humans
  • Nutrients
  • Diet
  • Animals
  • Diabetes Mellitus, Type 2
  • Adult
  • Air Movements
  • Birth Weight
  • Environmental Monitoring
  • Female
  • Male
  • Term Birth
  • Zinc
  • Industry
  • Models, Theoretical

Biography and Research Information

OverviewAI-generated summary

Sam Walker's research interests encompass nutrition, metabolism, and the health impacts of diet and environmental factors. Walker has investigated the role of specific foods, such as eggs and beef, in providing essential nutrients for various populations, including those experiencing food insecurity and older adults. Current research also explores the effects of protein and omega-3 fatty acid supplementation on body composition and metabolic health, particularly in postmenopausal women. Additionally, Walker's work has addressed respiratory health, including research priorities for airway diseases in "long COVID" and the characteristics of asthma patients switching to low-carbon inhaler devices. Walker's scholarship metrics include an h-index of 8, with 37 total publications and 281 total citations. Collaborations include shared publications with Jamie Baum, Angela Tacinelli, Aubree Hawley, and Xinya Liang, all from the University of Arkansas at Fayetteville.

Metrics

  • h-index: 8
  • Publications: 37
  • Citations: 287

Selected Publications

  • Consumption of a Higher Protein Breakfast for 6 Weeks Does Not Affect Postprandial Energy Expenditure or Appetite Response in 7–17 Year-Old Children (2024)
    Current Developments in Nutrition DOI OpenAlex
  • Essential Amino Acid Regulation of Protein Turnover to Support Skeletal Muscle Health with Age (2022)
    The FASEB Journal DOI OpenAlex
  • The potential role of beef and nutrients found in beef on outcomes of wellbeing in healthy adults 50 years of age and older: A systematic review of randomized controlled trials (2022)
    Meat Science 16 citations DOI OpenAlex
  • The Impact of Supplementation With Whey Protein Isolate and/or Omega-3 Fatty Acids on Sleep and Mood in Postmenopausal Women (SHAPE Study) (2021)
    Current Developments in Nutrition DOI OpenAlex
  • The Impact of Whey Protein and/or Omega-3 Fatty Acid Supplementation on Body Composition, Energy Expenditure and Metabolic Health in Postmenopausal Women (SHAPE Study) (2021)
    Current Developments in Nutrition 1 citation DOI OpenAlex
  • Eggs as an affordable source of nutrients for adults and children living in food-insecure environments (2021)
    Nutrition Reviews 43 citations DOI OpenAlex
  • Carbohydrate Sources, Within a Higher Protein Breakfast, Differentially Effect Postprandial Appetite Response in Adults with Metabolic Syndrome: A Pilot Study (2020)
    Current Developments in Nutrition DOI OpenAlex
  • Potatoes Incorporated into a Higher Protein Diet for 16-Weeks Do Not Influence Cardiometabolic Health in Adults with Metabolic Syndrome: A Pilot Study (2020)
    Current Developments in Nutrition DOI OpenAlex
  • Protein and Omega-3 Polyunsaturated Fatty Acid Supplementation for 16 Weeks Improves Sleep and Mood States in Postmenopausal Women (2020)
    Current Developments in Nutrition 1 citation DOI OpenAlex
  • The Short-Term Effect of Whey Compared with Pea Protein on Appetite, Food Intake, and Energy Expenditure in Young and Older Men (2020)
    Current Developments in Nutrition 20 citations DOI OpenAlex
  • Daily Egg Consumption Does Not Alter Cardiometabolic Parameters in Children Living in a Food Insecure Environment: A Pilot Study (P08-074-19) (2019)
    Current Developments in Nutrition DOI OpenAlex
  • Twelve Weeks of Egg Supplementation Does Not Alter Cardiometabolic Parameters in Food Insecure Adults (P08-073-19) (2019)
    Current Developments in Nutrition DOI OpenAlex
  • Barriers to Consuming Dietary Protein and Cardiometabolic Risk Factors Among Low-Income and Homeless Adults (P04-089-19) (2019)
    Current Developments in Nutrition 1 citation DOI OpenAlex

View all publications on OpenAlex →

Collaboration Network

12 Collaborators 4 Institutions 1 Country

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