Sam Walker Source Confirmed

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Researcher

University of Arkansas at Fayetteville

faculty

8 h-index 37 pubs 273 cited

Research Areas

Diet and metabolism studies Nutritional Studies and Diet Food Security and Health in Diverse Populations Muscle Physiology and Disorders Asthma and respiratory diseases Meta-analysis and systematic reviews Child and Adolescent Health

Links

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OverviewAI-generated summary

Sam Walker's research investigates the intersection of diet, metabolism, and health across different age groups and populations. Recent publications explore the nutritional benefits of eggs and beef for food-insecure environments and older adults, respectively. Walker has also examined the impact of protein and omega-3 fatty acid supplementation on body composition and metabolic health in postmenopausal women, as well as the effects of high-protein breakfasts on energy expenditure and appetite in children. Further work addresses the role of essential amino acids in supporting skeletal muscle health with age and the sustainability of low-carbon inhaler devices for asthma patients. Walker has published 37 works, accumulating 273 citations and an h-index of 8. Key collaborators include Angela Tacinelli and Xinya Liang from the University of Arkansas at Fayetteville, and Elisabet Børsheim from the University of Arkansas for Medical Sciences.

Metrics

  • h-index: 8
  • Publications: 37
  • Citations: 273

Selected Publications

  • Consumption of a Higher Protein Breakfast for 6 Weeks Does Not Affect Postprandial Energy Expenditure or Appetite Response in 7–17 Year-Old Children (2024) DOI
  • Essential Amino Acid Regulation of Protein Turnover to Support Skeletal Muscle Health with Age (2022) DOI
  • The potential role of beef and nutrients found in beef on outcomes of wellbeing in healthy adults 50 years of age and older: A systematic review of randomized controlled trials (2022) DOI
  • The Impact of Supplementation With Whey Protein Isolate and/or Omega-3 Fatty Acids on Sleep and Mood in Postmenopausal Women (SHAPE Study) (2021) DOI
  • The Impact of Whey Protein and/or Omega-3 Fatty Acid Supplementation on Body Composition, Energy Expenditure and Metabolic Health in Postmenopausal Women (SHAPE Study) (2021) DOI
  • Eggs as an affordable source of nutrients for adults and children living in food-insecure environments (2021) DOI

Collaborators

Researchers in the database who share publications

Angela Tacinelli University of Arkansas at Fayetteville 4 shared publications Xinya Liang University of Arkansas at Fayetteville 3 shared publications Elisabet Børsheim University of Arkansas for Medical Sciences 2 shared publications Lutishoor Salisbury University of Arkansas at Fayetteville 1 shared publication Robert R. Wolfe University of Arkansas for Medical Sciences 1 shared publication Hexirui Wu University of Arkansas at Fayetteville 1 shared publication Emma B. Hendy University of Arkansas at Fayetteville 1 shared publication

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