Peter M. Rubinelli Source Confirmed

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Program Manager

University of Arkansas at Fayetteville

staff

16 h-index 39 pubs 977 cited

Research Areas

Foodborne Pathogen Control Microbial infections and disease research Gut microbiota and health Probiotics and Fermented Foods Meat and Animal Product Quality Bacterial Genetics and Biotechnology

Links

ORCID Lab Website

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OverviewAI-generated summary

Peter M. Rubinelli's research focuses on foodborne pathogens and their control. His work includes investigating methods to reduce or eliminate pathogens such as Salmonella and Campylobacter in food products and agricultural settings. He has studied the efficacy of yeast fermentates and novel bacterial isolates as agents to control these pathogens. Additionally, Rubinelli has explored the safety of cooking methods, such as sous-vide, for beef products contaminated with Salmonella and Escherichia coli O157. His publications also delve into microbiome analyses of poultry feeds and the development of surrogate organisms for validation studies in food environments. Rubinelli has a h-index of 16, with 39 total publications and 977 citations. He has collaborated with researchers at the University of Arkansas at Fayetteville, including Jennifer C. Acuff on six shared publications.

Metrics

  • h-index: 16
  • Publications: 39
  • Citations: 977

Selected Publications

  • Comparison of Media for the Detection of Campylobacter jejuni Using a Commercial RT-PCR System (2025) DOI
  • Microbiome analyses of poultry feeds: Part II. Comparison of different poultry feeds (2024) DOI
  • Microbiome analyses of poultry feeds: Part I. Comparison of five different DNA extraction methods (2024) DOI
  • Gentamicin Susceptibility and Comparison of Adhesion and Invasion of Caco-2 and HD11 Cell Lines by Salmonella enterica Serotypes (2024) DOI
  • Comparison of yeast-derived commercial feed additives on Salmonella Enteritidis survival and microbiota populations in rooster cecal in vitro incubations (2023) DOI
  • Yeast Fermentate-Mediated Reduction of Salmonella Reading and Typhimurium in an in vitro Turkey Cecal Culture Model (2021) DOI

Collaborators

Researchers in the database who share publications

Jennifer C. Acuff University of Arkansas at Fayetteville 6 shared publications Kristina M. Feye University of Arkansas at Fayetteville 1 shared publication Rohana Liyanage University of Arkansas at Fayetteville 1 shared publication Dale Thompson University of Arkansas at Fayetteville 1 shared publication Dale R. Thompson University of Arkansas at Fayetteville 1 shared publication Juliany Rivera Calo University of Arkansas at Fayetteville 1 shared publication Griffiths G. Atungulu University of Arkansas at Fayetteville 1 shared publication

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