Peter M. Rubinelli

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Program Manager

University of Arkansas primary UA Div. of Agriculture

Also affiliated: University of Wisconsin–Madison (2026); State Street (United States) (2012); Purdue University West Lafayette (2007–2019); Cold Spring Harbor Laboratory (1998); University of Arkansas System (2023–2025); Department of Forestry (2019); South University (2007); The Ohio State University (2002)

Staff Researcher

Food Science

17 h-index 41 pubs 1,022 cited

Research Areas

Biomedical Subjects

Links

ORCID Lab Website

OverviewAI-generated summary

Peter M. Rubinelli's research program focuses on investigating foodborne pathogens, particularly Salmonella, and their control within animal agriculture and food production systems. His work involves examining the efficacy of various interventions, including yeast-based feed additives and specific cooking methods, to mitigate pathogen presence and proliferation. Rubinelli also studies the gastrointestinal microbiome of poultry, analyzing how different feed compositions and microbial communities influence host health and susceptibility to pathogens. His publications include research on the antimicrobial activity of novel bacterial isolates against foodborne pathogens and the development of surrogate models for validating pathogen reduction strategies in food environments. Rubinelli holds a Ph.D. and has published 41 papers, accumulating over 1,000 citations, with an h-index of 17. He has collaborated on multiple publications with researchers at the University of Arkansas at Fayetteville, including Jennifer C. Acuff and Karina Desiree.

Metrics

h-index: 17
Publications: 41
Citations: 1,022

Selected Publications

Effects of combinatorial hurdles on a non-alcoholic beer matrix challenged with Salmonella Javiana, Escherichia coli, Listeria monocytogenes, Pseudomonas aeruginosa, and Bacillus cereus (2026)

Frontiers in Microbiology DOI OpenAlex
Comparison of Media for the Detection of Campylobacter jejuni Using a Commercial RT-PCR System (2025)

Pathogens DOI OpenAlex
Microbiome analyses of poultry feeds: Part II. Comparison of different poultry feeds (2024)

Journal of Environmental Science and Health Part B 4 citations DOI OpenAlex
Microbiome analyses of poultry feeds: Part I. Comparison of five different DNA extraction methods (2024)

Journal of Environmental Science and Health Part B 2 citations DOI OpenAlex
Gentamicin Susceptibility and Comparison of Adhesion and Invasion of Caco-2 and HD11 Cell Lines by Salmonella enterica Serotypes (2024)

Applied Sciences 7 citations DOI OpenAlex
Comparison of yeast-derived commercial feed additives on Salmonella Enteritidis survival and microbiota populations in rooster cecal in vitro incubations (2023)

PLoS ONE 4 citations DOI OpenAlex
Yeast Fermentate-Mediated Reduction of Salmonella Reading and Typhimurium in an in vitro Turkey Cecal Culture Model (2021)

Frontiers in Microbiology 10 citations DOI OpenAlex
Incidence of <i>Salmonella</i> serovars isolated from commercial animal feed mills in the United States and serovar identification using CRISPR analysis (2020)

Journal of Applied Microbiology 16 citations DOI OpenAlex
Isolation of Salmonella spp. from Animal Feed (2020)

Methods in molecular biology 2 citations DOI OpenAlex
The Effect of Acid Sanitizers on the Microbiome of Re-use Water (2020)

Frontiers in Sustainable Food Systems 4 citations DOI OpenAlex
The Preliminary Development of an in vitro Poultry Cecal Culture Model to Evaluate the Effects of Original XPCTM for the Reduction of Campylobacter jejuni and Its Potential Effects on the Microbiota (2020)

Frontiers in Microbiology 38 citations DOI OpenAlex
Overcoming cellulose recalcitrance in woody biomass for the lignin-first biorefinery (2019)

Biotechnology for Biofuels 101 citations DOI OpenAlex
Comparison of Acid Sanitizers on Salmonella Typhimurium Inoculated Commercial Poultry Processing Reuse Water (2019)

Frontiers in Sustainable Food Systems 20 citations DOI OpenAlex
Source of Water and Potential Sanitizers and Biological Antimicrobials for Alternative Poultry Processing Food Safety Applications (2018)

Frontiers in Sustainable Food Systems 17 citations DOI OpenAlex
The Implementation and Food Safety Issues Associated With Poultry Processing Reuse Water for Conventional Poultry Production Systems in the United States (2018)

Frontiers in Sustainable Food Systems 27 citations DOI OpenAlex