Fernando Roberto Paz Cedeño
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Postdoctoral Researcher
Postdoc Researcher
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Biography and Research Information
OverviewAI-generated summary
Fernando Roberto Paz Cedeño's research focuses on the valorization of agro-industrial waste streams through biochemical processes. His work includes the hydrothermal pretreatment of biomass, such as Eucalyptus by-products, to extract valuable compounds like xylooligosaccharides and cellulose. He investigates methods for optimizing sugar production and minimizing degradation during hydrolysis. Paz Cedeño also explores the immobilization of enzymes, such as glucoamylase, onto various supports like magnetic graphene oxide and corncob powder to enhance their stability and efficiency for applications like starch hydrolysis in glucose production.
His research extends to the development and techno-economic analysis of co-producing colorants and enzymes from citrus waste. Furthermore, Paz Cedeño has contributed to reviews on sustainable fermentation approaches for producing microbial proteins for alternative meat products. His scholarly contributions are reflected in a h-index of 12, with 24 total publications and 432 citations.
Metrics
- h-index: 12
- Publications: 24
- Citations: 432
Selected Publications
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From microbial proteins to cultivated meat for alternative meat-like products: a review on sustainable fermentation approaches (2025)
Collaboration Network
Top Collaborators
- From microbial proteins to cultivated meat for alternative meat-like products: a review on sustainable fermentation approaches
- From microbial proteins to cultivated meat for alternative meat-like products: a review on sustainable fermentation approaches
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