Match tier
Likely match
Presence
Current · Arkansas
Last published
2026
Sources
OpenAlex · ORCID
Refreshed
2026-10-05
R
Ruslan Mehadi Galib
This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.
Graduate Research Assistant
Also affiliated: Shahjalal University of Science and Technology (2022–2025)
3 h-index
7 pubs
48 cited
Research Areas
Links
Biography and Research Information
OverviewAI-generated summary
Ruslan Mehadi Galib's research focuses on the valorization of agricultural byproducts and the improvement of food ingredient properties. His work includes investigating methods for processing and modifying mango fiber to serve as a food ingredient, and optimizing extraction techniques for rice bran protein to enhance its functional properties and aroma. Galib has also studied the use of fruit peel extracts as natural preservatives, evaluating their efficacy in preserving chicken meatballs. Additionally, his research has explored the quality attributes of cookies enriched with protein concentrates from hyacinth bean and examined the tribo-electrostatic separation of rice bran protein. He has also contributed to a review on the therapeutic applications of Ashwagandha leaf versus root and optimized drying techniques for Capsicum chinense to impact its physicochemical and bioactive properties.
Metrics
- h-index: 3
- Publications: 7
- Citations: 48
Positions
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Graduate Research Assistant 2026–presentUniversity of Arkansas at Fayetteville Chemical Engineering ORCID
Selected Publications
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Tribo-electric separation of cereal proteins: machine design, operating parameters, and particle charging on protein separation efficiency and quality (2026)
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Quality attributes of cookies enriched with protein concentrates from hyacinth bean (Lablab purpureus) (2026)
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Tribo-electrostatic separation of rice bran protein at distinctive pH: Where surface physics meets protein chemistry (2026)
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Rice Protein from Milling Side Streams: Wet and Dry Fractionation, Quality Evaluation, and Applications in Plant-Based Cheese (2025)Journal of the Arkansas Academy of Science OpenAlex
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Optimizing drying techniques for Capsicum chinense: impacts on physicochemical, functional, and bioactive properties (2025)
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Improving yield, functional properties, and aroma profile of rice bran protein through innovative extraction and precipitation methods (2024)
Collaboration Network
Top Collaborators
Nikitha Modupalli
University of Arkansas at Fayetteville
2 shared publications
In database
- Improving yield, functional properties, and aroma profile of rice bran protein through innovative extraction and precipitation methods
- Tribo-electric separation of cereal proteins: machine design, operating parameters, and particle charging on protein separation efficiency and quality
Mahabub Alam
Shahjalal University of Science and Technology (BD)
2 shared publications
- Optimizing drying techniques for Capsicum chinense: impacts on physicochemical, functional, and bioactive properties
- Quality attributes of cookies enriched with protein concentrates from hyacinth bean (Lablab purpureus)
Rahul Sen
University of Arkansas at Fayetteville
1 shared publication
In database
- Improving yield, functional properties, and aroma profile of rice bran protein through innovative extraction and precipitation methods
Scott Lafontaine
University of Arkansas at Fayetteville
1 shared publication
In database
- Improving yield, functional properties, and aroma profile of rice bran protein through innovative extraction and precipitation methods
Md Mahfuzur Rahman
University of Arkansas at Fayetteville
1 shared publication
In database
- Improving yield, functional properties, and aroma profile of rice bran protein through innovative extraction and precipitation methods
Mohammad Omar Faruk
Shahjalal University of Science and Technology (BD)
1 shared publication
- Optimizing drying techniques for Capsicum chinense: impacts on physicochemical, functional, and bioactive properties
Md. Atikul Islam Bulbul
Shahjalal University of Science and Technology (BD)
1 shared publication
- Optimizing drying techniques for Capsicum chinense: impacts on physicochemical, functional, and bioactive properties
Parvej Hasan Jon
University of Arkansas at Fayetteville
1 shared publication
In database
- Tribo-electrostatic separation of rice bran protein at distinctive pH: Where surface physics meets protein chemistry
Md Intekhab Rahman
University of Arkansas at Fayetteville
1 shared publication
In database
- Tribo-electrostatic separation of rice bran protein at distinctive pH: Where surface physics meets protein chemistry
Amanullaha Aman
Shahjalal University of Science and Technology (BD)
1 shared publication
- Quality attributes of cookies enriched with protein concentrates from hyacinth bean (Lablab purpureus)
Mukta Roy
Shahjalal University of Science and Technology (BD)
1 shared publication
- Quality attributes of cookies enriched with protein concentrates from hyacinth bean (Lablab purpureus)
Animesh Sarkar
Shahjalal University of Science and Technology (BD)
1 shared publication
- Quality attributes of cookies enriched with protein concentrates from hyacinth bean (Lablab purpureus)
Anupom Biswas
ESIC Hospital (IN)
1 shared publication
- Quality attributes of cookies enriched with protein concentrates from hyacinth bean (Lablab purpureus)
Md Mahfuzur Rahman
University of Arkansas at Fayetteville
1 shared publication
In database
- Tribo-electric separation of cereal proteins: machine design, operating parameters, and particle charging on protein separation efficiency and quality
Similar Researchers
Based on overlapping research topics
Annegret Jannasch
University of Arkansas at Fayetteville
Food composition and properties
Protein Structure and Dynamics
Phytochemicals and Antioxidant Activities
Yu-Yun Wang
University of Arkansas at Fayetteville
Food composition and properties
Phytochemicals and Antioxidant Activities
Plant Physiology and Cultivation Studies
Ronny Horax
University of Arkansas at Fayetteville
Food composition and properties
Protein Structure and Dynamics
Phytochemicals and Antioxidant Activities
Ana Gonzalez
University of Arkansas at Fayetteville
Food composition and properties
Plant Physiology and Cultivation Studies
Diet and metabolism studies
Md Mahfuzur Rahman
University of Arkansas at Fayetteville
Food composition and properties
Protein Structure and Dynamics
Phytochemicals and Antioxidant Activities
Md Asadur Rahaman
University of Arkansas at Pine Bluff
Food composition and properties
Phytochemicals and Antioxidant Activities
Plant Physiology and Cultivation Studies