Ruslan Mehadi Galib
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Researcher
Also affiliated: Shahjalal University of Science and Technology (2022–2025); University of Arkansas System (2024)
Unknown Researcher
Research Areas
Biography and Research Information
OverviewAI-generated summary
Ruslan Mehadi Galib's research focuses on the valorization and functional properties of plant-based materials, particularly those derived from agricultural side streams. His work investigates methods to improve the yield, functional characteristics, and aroma profiles of proteins extracted from sources such as rice bran. Galib studies the application of these extracted proteins and other components, like mango fiber and fruit peel extracts, as functional ingredients in food products. This includes their use as natural preservatives in meat products and as components in plant-based cheese alternatives. His investigations also explore the underlying physical and chemical principles of separation techniques, such as tribo-electrostatic separation, applied to these plant materials. Galib has published six papers and has an h-index of 3, with 38 total citations. He collaborates with researchers at the University of Arkansas at Fayetteville, including Md Mahfuzur Rahman, Nikitha Modupalli, Scott Lafontaine, and Rahul Sen.
Metrics
- h-index: 3
- Publications: 6
- Citations: 39
Selected Publications
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Tribo-electrostatic separation of rice bran protein at distinctive pH: Where surface physics meets protein chemistry (2026)
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Rice Protein from Milling Side Streams: Wet and Dry Fractionation, Quality Evaluation, and Applications in Plant-Based Cheese (2025)Journal of the Arkansas Academy of Science OpenAlex
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Improving yield, functional properties, and aroma profile of rice bran protein through innovative extraction and precipitation methods (2024)
Collaboration Network
Top Collaborators
- Improving yield, functional properties, and aroma profile of rice bran protein through innovative extraction and precipitation methods
- Improving yield, functional properties, and aroma profile of rice bran protein through innovative extraction and precipitation methods
- Improving yield, functional properties, and aroma profile of rice bran protein through innovative extraction and precipitation methods
- Improving yield, functional properties, and aroma profile of rice bran protein through innovative extraction and precipitation methods
- Tribo-electrostatic separation of rice bran protein at distinctive pH: Where surface physics meets protein chemistry
- Tribo-electrostatic separation of rice bran protein at distinctive pH: Where surface physics meets protein chemistry
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