Zelalem Adam
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Researcher
Unknown Researcher
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Zelalem Adam's research investigates the chemical composition and biological effects of plant extracts. His work has explored the antioxidant capacities and phenolic content of specialty crops, focusing on derivatives of quinic and caffeic acids. Adam's publications also touch upon animal feed and seafood, including studies on Ictaluridae (catfish) and their dietary components. He has collaborated with Md. Shahidul Islam and Md Jahurul Haque Akanda, both from the University of Arkansas at Pine Bluff, on research projects that have resulted in shared publications. Adam's scholarship metrics include an h-index of 2, with a total of 2 publications and 34 citations.
Metrics
- h-index: 2
- Publications: 2
- Citations: 36
Selected Publications
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Quinic and caffeic acids derivatives: Affecting antioxidant capacities and phenolics contents of certain therapeutic and specialty crops employing water and ethanolic extracts (2024)
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Effects of dietary sweet potato leaf meal on the growth, non‐specific immune responses, total phenols and antioxidant capacity in channel catfish (<i>Ictalurus punctatus</i>) (2012)
Collaboration Network
Top Collaborators
- Quinic and caffeic acids derivatives: Affecting antioxidant capacities and phenolics contents of certain therapeutic and specialty crops employing water and ethanolic extracts
- Quinic and caffeic acids derivatives: Affecting antioxidant capacities and phenolics contents of certain therapeutic and specialty crops employing water and ethanolic extracts
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