Match tier
Likely match
Presence
Current · Arkansas
Last published
2026
Sources
OpenAlex · ORCID
Refreshed
2026-10-07
M
Md Jahurul Haque Akanda
This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.
Instructor / Research Associate
Also affiliated: Universiti of Malaysia Sabah (2021–2022)
5 h-index
16 pubs
64 cited
Research Areas
Biomedical Subjects
Biography and Research Information
OverviewAI-generated summary
Md Jahurul Haque Akanda's research focuses on the chemical modification of starches and the characterization of their resulting properties. His work includes investigating the effects of gamma irradiation on sago starch, examining changes in solubility and other properties through annealing processes. Akanda also studies the phytochemical profiles and antimicrobial properties of various plant extracts, particularly from sweet potato leaves, using techniques like RP-HPLC-DAD. His research extends to food science, including the impact of composite flours on noodle quality and the improvement of steamed cakes made from green saba banana flour. Additionally, he has explored the development of formaldehyde-free bone-based adhesives for lignocellulosic composite products and comparative studies on fat types affecting myofibrillar protein functionality and microstructure.
Metrics
- h-index: 5
- Publications: 16
- Citations: 64
Positions
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Instructor / Research Associate publications 2022–2026University of Arkansas at Pine Bluff Institution web page
Selected Publications
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Characteristics of Dabai (Canarium odontophyllum) Seed Fat Fractions Produced from Solvent Fractionation (2026)
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Physicochemical, Thermal, and Polymorphic Properties of Binary Blends from Bambangan Stearin and Palm Stearin (2025)
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Recent advancements in Multi-Layer edible packaging: techniques, properties, and applications for food preservation (2025)
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Effects of Gelatin and Inulin on the Physicochemical and Sensory Properties of Low-Fat Yogurt (2025)
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Effects of inulin and xanthan gum on the physical, digestibility, sensory and nutritional properties of sugar-free green banana flour biscuit [pdf] (2025)
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Phytochemical Profiling and Antimicrobial Properties of Various Sweet Potato (Ipomoea batatas L.) Leaves Assessed by RP-HPLC-DAD (2024)
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The colloidal stability of water-in-oil-in-water double emulsion stabilized by Pickering emulsifier mixture in encapsulating ethanolic kenaf leaves extract (2024)
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Effect of microwave frying on the physicochemical properties of palm olein and French fries (2024)
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Improving Functionality of Myofibrillar Protein: A Comparative Study on Fat Types on the Resulting Gelling and Microstructure Properties (2024)
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Quantification of Adulterant Residues in UHT Milk Products using ATR-FTIR Spectroscopy Coupled with Multivariate Analysis (2024)
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Quinic and caffeic acids derivatives: Affecting antioxidant capacities and phenolics contents of certain therapeutic and specialty crops employing water and ethanolic extracts (2024)
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Physical Blending of Fractionated Bambangan Kernel Fat Stearin and Palm Oil Mid-Fraction to Formulate Cocoa Butter Equivalent (2023)
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Quality Improvement of Green Saba Banana Flour Steamed Cake (2023)
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Fatty-Acid Profiles, Triacylglycerol Compositions, and Crystalline Structures of Bambangan-Seed Fat Extracted Using Different Solvents (2022)
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Effects of Annealing on the Properties of Gamma-Irradiated Sago Starch (2022)
Collaboration Network
Top Collaborators
Norazlina Mohammad Ridhwan
Universiti of Malaysia Sabah (MY)
4 shared publications
- Fatty-Acid Profiles, Triacylglycerol Compositions, and Crystalline Structures of Bambangan-Seed Fat Extracted Using Different Solvents
- Physical Blending of Fractionated Bambangan Kernel Fat Stearin and Palm Oil Mid-Fraction to Formulate Cocoa Butter Equivalent
- Characteristics of Dabai (Canarium odontophyllum) Seed Fat Fractions Produced from Solvent Fractionation
- Physicochemical, Thermal, and Polymorphic Properties of Binary Blends from Bambangan Stearin and Palm Stearin
Jau‐Shya Lee
Universiti of Malaysia Sabah (MY)
3 shared publications
- Quality Improvement of Green Saba Banana Flour Steamed Cake
- Effects of Annealing on the Properties of Gamma-Irradiated Sago Starch
- Effects of inulin and xanthan gum on the physical, digestibility, sensory and nutritional properties of sugar-free green banana flour biscuit [pdf]
Chee Kiong Siew
Universiti of Malaysia Sabah (MY)
3 shared publications
- Quality Improvement of Green Saba Banana Flour Steamed Cake
- Effects of Annealing on the Properties of Gamma-Irradiated Sago Starch
- Effects of inulin and xanthan gum on the physical, digestibility, sensory and nutritional properties of sugar-free green banana flour biscuit [pdf]
Ai Ling Ho
Universiti of Malaysia Sabah (MY)
3 shared publications
- Quality Improvement of Green Saba Banana Flour Steamed Cake
- Effects of Annealing on the Properties of Gamma-Irradiated Sago Starch
- Effects of inulin and xanthan gum on the physical, digestibility, sensory and nutritional properties of sugar-free green banana flour biscuit [pdf]
Kar Lin Nyam
UCSI University (MY)
3 shared publications
- Effect of microwave frying on the physicochemical properties of palm olein and French fries
- Recent advancements in Multi-Layer edible packaging: techniques, properties, and applications for food preservation
- The colloidal stability of water-in-oil-in-water double emulsion stabilized by Pickering emulsifier mixture in encapsulating ethanolic kenaf leaves extract
Hasmadi Mamat
Universiti of Malaysia Sabah (MY)
2 shared publications
- Fatty-Acid Profiles, Triacylglycerol Compositions, and Crystalline Structures of Bambangan-Seed Fat Extracted Using Different Solvents
- Physical Blending of Fractionated Bambangan Kernel Fat Stearin and Palm Oil Mid-Fraction to Formulate Cocoa Butter Equivalent
Shahidul Islam
University of Arkansas at Pine Bluff
2 shared publications
In database
- Quinic and caffeic acids derivatives: Affecting antioxidant capacities and phenolics contents of certain therapeutic and specialty crops employing water and ethanolic extracts
- Phytochemical Profiling and Antimicrobial Properties of Various Sweet Potato (Ipomoea batatas L.) Leaves Assessed by RP-HPLC-DAD
Norliza Julmohammad
Universiti of Malaysia Sabah (MY)
2 shared publications
- Quantification of Adulterant Residues in UHT Milk Products using ATR-FTIR Spectroscopy Coupled with Multivariate Analysis
- Effects of Gelatin and Inulin on the Physicochemical and Sensory Properties of Low-Fat Yogurt
Wolyna Pindi
Universiti of Malaysia Sabah (MY)
2 shared publications
- Improving Functionality of Myofibrillar Protein: A Comparative Study on Fat Types on the Resulting Gelling and Microstructure Properties
- Characteristics of Dabai (Canarium odontophyllum) Seed Fat Fractions Produced from Solvent Fractionation
Chin Ping Tan
Universiti Putra Malaysia (MY)
2 shared publications
- Effect of microwave frying on the physicochemical properties of palm olein and French fries
- The colloidal stability of water-in-oil-in-water double emulsion stabilized by Pickering emulsifier mixture in encapsulating ethanolic kenaf leaves extract
Soon Loong Fong
Sirim Berhad (MY)
1 shared publication
- Effects of Annealing on the Properties of Gamma-Irradiated Sago Starch
NurDiyana Yusoff
Tuaran Hospital (MY)
1 shared publication
- Quality Improvement of Green Saba Banana Flour Steamed Cake
Wan Xin Tan
Universiti of Malaysia Sabah (MY)
1 shared publication
- Quality Improvement of Green Saba Banana Flour Steamed Cake
Zelalem Adam
University of Arkansas at Pine Bluff
1 shared publication
In database
- Quinic and caffeic acids derivatives: Affecting antioxidant capacities and phenolics contents of certain therapeutic and specialty crops employing water and ethanolic extracts
Iffah Kamilah binti Md Suhaini
Universiti of Malaysia Sabah (MY)
1 shared publication
- Quantification of Adulterant Residues in UHT Milk Products using ATR-FTIR Spectroscopy Coupled with Multivariate Analysis
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