Match tier Likely match
Presence Current · Arkansas
Last published 2021
Sources OpenAlex · ORCID
Refreshed 2026-08-08

Lindsey Rodhouse

This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.

Researcher

University of Arkansas

Unknown Researcher

2 h-index 3 pubs 72 cited

Research Areas

Biomedical Subjects

  • Firmicutes
  • Anti-Infective Agents
  • Bacteria
  • Beer
  • Carbon Dioxide
  • Fermentation
  • Food Contamination
  • Food Handling
  • Food Microbiology
  • Hot Temperature
  • Hydrogen-Ion Concentration
  • Lactobacillus
  • Oxygen
  • Pediococcus
  • Saccharomyces

OverviewAI-generated summary

Lindsey Rodhouse's research focuses on the study of microbial communities, particularly within fermented food products. Her work investigates the dynamics of microbiota profiles and their potential to modulate the gut microbiota in vitro. Rodhouse has examined plant-based fermented products, assessing their microbial composition and interactions.

Her scholarly output includes publications on food microbiology and fermentation. Rodhouse has collaborated with researchers at the University of Arkansas at Fayetteville, including Natacha Cureau, Sun-Ok Lee, Danielle Ashley, and Laura Lavefve, on shared publications. Her research metrics include an h-index of 2 with a total of 3 publications and 67 citations.

Metrics

  • h-index: 2
  • Publications: 3
  • Citations: 72

Selected Publications

  • Microbiota profiles and dynamics in fermented plant‐based products and preliminary assessment of their in vitro gut microbiota modulation (2021)
    Food Frontiers 21 citations DOI OpenAlex
  • Overview of craft brewing specificities and potentially associated microbiota (2017)
    Critical Reviews in Food Science and Nutrition 49 citations DOI OpenAlex

View all publications on OpenAlex →

Collaboration Network

9 Collaborators 4 Institutions 2 Countries

Top Collaborators

View profile →
View profile →
View profile →
View profile →

Similar Researchers

Based on overlapping research topics

Valentina A. Juncos University of Arkansas for Medical Sciences
Probiotics and Fermented Foods Gut microbiota and health Microbial Community Ecology and Physiology
Good match 3 shared topics
Laura Lavefve University of Arkansas at Fayetteville
Probiotics and Fermented Foods Gut microbiota and health Food Microbiology
Good match 4 shared topics
Danielle Ashley University of Arkansas at Fayetteville
Probiotics and Fermented Foods Gut microbiota and health Microbial Community Ecology and Physiology
Good match 3 shared topics
Grant P. Abbey University of Arkansas at Fayetteville
Probiotics and Fermented Foods Gut microbiota and health Microbial Community Ecology and Physiology
Good match 3 shared topics
Matthew S. Aitkens University of Arkansas at Fayetteville
Probiotics and Fermented Foods Food Microbiology Plant Physiology and Cultivation Studies
Good match 3 shared topics
Jung Ae Lee University of Arkansas at Fayetteville
Gut microbiota and health Plant Physiology and Cultivation Studies Microbial Community Ecology and Physiology
Good match 3 shared topics