N
Natacha Cureau Data-verified
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Researcher
faculty
5 h-index
6 pubs
86 cited
Research Areas
Links
Biography and Research Information
OverviewAI-generated summary
Natacha Cureau's research investigates the microbial communities associated with agricultural products in Arkansas, focusing on grapes and wine production. Her work examines how factors such as year, location, and grape variety influence the fungal microbiota present on grapes, soil, and leaves. She also studies the dynamics of these microbial communities during fermentation processes, assessing the impact of variables like sulfite levels and yeast inoculations on wine characteristics. Furthermore, Cureau has explored the potential of fermented plant-based products to modulate the human gut microbiota, investigating their in vitro effects. Her research network includes collaborators from the University of Arkansas at Fayetteville, such as Laura Lavefve and Renee T. Threlfall, with whom she has co-authored multiple publications. Cureau's scholarship metrics include an h-index of 5 and 86 total citations across 6 publications.
Metrics
- h-index: 5
- Publications: 6
- Citations: 86
Selected Publications
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Microbiota profiles and dynamics in fermented plant‐based products and preliminary assessment of their in vitro gut microbiota modulation (2021)
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Year, Location, and Variety Impact on Grape-Associated Mycobiota of Arkansas-Grown Wine Grapes for Wine Production (2021)
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Fungal Diversity and Dynamics during Grape Wine Fermentations with Different Sulfite Levels and Yeast Inoculations (2021)
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Year, Location, and Variety Impact on Grape-, Soil-, and Leaf-Associated Fungal Microbiota of Arkansas-Grown Table Grapes (2021)
Collaboration Network
Top Collaborators
Laura Lavefve
University of Arkansas at Fayetteville
4 shared publications
In database
- Year, Location, and Variety Impact on Grape-, Soil-, and Leaf-Associated Fungal Microbiota of Arkansas-Grown Table Grapes
- Microbiota profiles and dynamics in fermented plant‐based products and preliminary assessment of their in vitro gut microbiota modulation
- Year, Location, and Variety Impact on Grape-Associated Mycobiota of Arkansas-Grown Wine Grapes for Wine Production
- Fungal Diversity and Dynamics during Grape Wine Fermentations with Different Sulfite Levels and Yeast Inoculations
Franck Carbonero
Washington State University Spokane (US)
4 shared publications
- Year, Location, and Variety Impact on Grape-, Soil-, and Leaf-Associated Fungal Microbiota of Arkansas-Grown Table Grapes
- Microbiota profiles and dynamics in fermented plant‐based products and preliminary assessment of their in vitro gut microbiota modulation
- Year, Location, and Variety Impact on Grape-Associated Mycobiota of Arkansas-Grown Wine Grapes for Wine Production
- Fungal Diversity and Dynamics during Grape Wine Fermentations with Different Sulfite Levels and Yeast Inoculations
Renee T. Threlfall
University of Arkansas at Fayetteville
3 shared publications
In database
- Year, Location, and Variety Impact on Grape-, Soil-, and Leaf-Associated Fungal Microbiota of Arkansas-Grown Table Grapes
- Year, Location, and Variety Impact on Grape-Associated Mycobiota of Arkansas-Grown Wine Grapes for Wine Production
- Fungal Diversity and Dynamics during Grape Wine Fermentations with Different Sulfite Levels and Yeast Inoculations
Daya Marasini
University of Arkansas at Fayetteville (US)
3 shared publications
- Year, Location, and Variety Impact on Grape-, Soil-, and Leaf-Associated Fungal Microbiota of Arkansas-Grown Table Grapes
- Microbiota profiles and dynamics in fermented plant‐based products and preliminary assessment of their in vitro gut microbiota modulation
- Year, Location, and Variety Impact on Grape-Associated Mycobiota of Arkansas-Grown Wine Grapes for Wine Production
Mary C. Savin
University of Arkansas at Fayetteville
1 shared publication
In database
- Year, Location, and Variety Impact on Grape-, Soil-, and Leaf-Associated Fungal Microbiota of Arkansas-Grown Table Grapes
Luke R. Howard
University of Arkansas at Fayetteville
1 shared publication
In database
- Fungal Diversity and Dynamics during Grape Wine Fermentations with Different Sulfite Levels and Yeast Inoculations
Lindsey Rodhouse
University of Arkansas at Fayetteville
1 shared publication
In database
- Microbiota profiles and dynamics in fermented plant‐based products and preliminary assessment of their in vitro gut microbiota modulation
Laura M. Walker
Washington University in St. Louis (US)
1 shared publication
- Microbiota profiles and dynamics in fermented plant‐based products and preliminary assessment of their in vitro gut microbiota modulation
Danielle Ashley
University of Arkansas at Fayetteville
1 shared publication
In database
- Microbiota profiles and dynamics in fermented plant‐based products and preliminary assessment of their in vitro gut microbiota modulation
Sun‐Ok Lee
University of Arkansas at Fayetteville
1 shared publication
In database
- Microbiota profiles and dynamics in fermented plant‐based products and preliminary assessment of their in vitro gut microbiota modulation
Pascale Gadonna‐Widehem
Université d'Artois (FR)
1 shared publication
- Microbiota profiles and dynamics in fermented plant‐based products and preliminary assessment of their in vitro gut microbiota modulation
Pauline M. Anton
Université d'Artois (FR)
1 shared publication
- Microbiota profiles and dynamics in fermented plant‐based products and preliminary assessment of their in vitro gut microbiota modulation
Veronica Pinell-McNamara
National Center for Immunization and Respiratory Diseases (US)
1 shared publication
- Bacterial Meningitis Epidemiology in Burkina Faso and Niger - High-Risk Countries in the Meningitis Belt of Sub-Saharan Africa, 2015-2023
Hamed Sid-waya Ouedraogo
Ministère De La Santé (BF)
1 shared publication
- Bacterial Meningitis Epidemiology in Burkina Faso and Niger - High-Risk Countries in the Meningitis Belt of Sub-Saharan Africa, 2015-2023
Lassane Kafando
Ministère De La Santé (BF)
1 shared publication
- Bacterial Meningitis Epidemiology in Burkina Faso and Niger - High-Risk Countries in the Meningitis Belt of Sub-Saharan Africa, 2015-2023
Similar Researchers
Based on overlapping research topics
Renee T. Threlfall
University of Arkansas at Fayetteville
Horticultural and Viticultural Research
Microbial Community Ecology and Physiology
Food composition and properties
Wing Shun Lam
University of Arkansas at Fayetteville
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Anne-Karina Perl
University of Arkansas for Medical Sciences
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Alongkorn Krulilung
University of Arkansas for Medical Sciences
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Sabrina May
Arkansas Agricultural Experiment Station
Microbial Community Ecology and Physiology
Gut microbiota and health
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Danielle Ashley
University of Arkansas at Fayetteville
Microbial Community Ecology and Physiology
Gut microbiota and health
Food composition and properties