Natacha Cureau
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Formerly Arkansas Affiliated with University of Arkansas through 2021; recent publications list Centers for Disease Control and Prevention, National Center for Immunization and Respiratory Diseases.
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Natacha Cureau's research investigates the fungal and bacterial communities associated with agricultural products, particularly grapes grown in Arkansas. Her work has examined the impact of year, location, and grape variety on the fungal microbiota of both table grapes and wine grapes, with a focus on how these factors influence wine production. Cureau has also studied the dynamics of microbiota in fermented plant-based products and their potential modulation of the human gut microbiota. Her research has explored phylogenetic diversity within vineyard and wine microbiota and delved into epigenetic mechanisms in microbial members of the human microbiota.
Cureau has published six papers and has a scholarly metric of an h-index of 5 with 86 citations. She has collaborated with researchers at the University of Arkansas at Fayetteville, including Laura Lavefve (4 shared publications), Renee T. Threlfall (3 shared publications), Mary C. Savin (1 shared publication), and Luke R. Howard (1 shared publication). Her recent work includes a publication in 2026 on bacterial meningitis epidemiology.
Metrics
- h-index: 5
- Publications: 6
- Citations: 86
Selected Publications
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Microbiota profiles and dynamics in fermented plant‐based products and preliminary assessment of their in vitro gut microbiota modulation (2021)
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Year, Location, and Variety Impact on Grape-Associated Mycobiota of Arkansas-Grown Wine Grapes for Wine Production (2021)
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Fungal Diversity and Dynamics during Grape Wine Fermentations with Different Sulfite Levels and Yeast Inoculations (2021)
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Year, Location, and Variety Impact on Grape-, Soil-, and Leaf-Associated Fungal Microbiota of Arkansas-Grown Table Grapes (2021)
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Epigenetic Mechanisms in Microbial Members of the Human Microbiota: Current Knowledge and Perspectives (2016)
Collaboration Network
Top Collaborators
- Year, Location, and Variety Impact on Grape-, Soil-, and Leaf-Associated Fungal Microbiota of Arkansas-Grown Table Grapes
- Microbiota profiles and dynamics in fermented plant‐based products and preliminary assessment of their in vitro gut microbiota modulation
- Year, Location, and Variety Impact on Grape-Associated Mycobiota of Arkansas-Grown Wine Grapes for Wine Production
- Epigenetic Mechanisms in Microbial Members of the Human Microbiota: Current Knowledge and Perspectives
- Fungal Diversity and Dynamics during Grape Wine Fermentations with Different Sulfite Levels and Yeast Inoculations
- Year, Location, and Variety Impact on Grape-, Soil-, and Leaf-Associated Fungal Microbiota of Arkansas-Grown Table Grapes
- Microbiota profiles and dynamics in fermented plant‐based products and preliminary assessment of their in vitro gut microbiota modulation
- Year, Location, and Variety Impact on Grape-Associated Mycobiota of Arkansas-Grown Wine Grapes for Wine Production
- Fungal Diversity and Dynamics during Grape Wine Fermentations with Different Sulfite Levels and Yeast Inoculations
- Year, Location, and Variety Impact on Grape-, Soil-, and Leaf-Associated Fungal Microbiota of Arkansas-Grown Table Grapes
- Year, Location, and Variety Impact on Grape-Associated Mycobiota of Arkansas-Grown Wine Grapes for Wine Production
- Fungal Diversity and Dynamics during Grape Wine Fermentations with Different Sulfite Levels and Yeast Inoculations
- Epigenetic Mechanisms in Microbial Members of the Human Microbiota: Current Knowledge and Perspectives
- Epigenetic Mechanisms in Microbial Members of the Human Microbiota: Current Knowledge and Perspectives
- Year, Location, and Variety Impact on Grape-, Soil-, and Leaf-Associated Fungal Microbiota of Arkansas-Grown Table Grapes
- Fungal Diversity and Dynamics during Grape Wine Fermentations with Different Sulfite Levels and Yeast Inoculations
- Microbiota profiles and dynamics in fermented plant‐based products and preliminary assessment of their in vitro gut microbiota modulation
- Microbiota profiles and dynamics in fermented plant‐based products and preliminary assessment of their in vitro gut microbiota modulation
- Microbiota profiles and dynamics in fermented plant‐based products and preliminary assessment of their in vitro gut microbiota modulation
- Microbiota profiles and dynamics in fermented plant‐based products and preliminary assessment of their in vitro gut microbiota modulation
- Microbiota profiles and dynamics in fermented plant‐based products and preliminary assessment of their in vitro gut microbiota modulation
- Microbiota profiles and dynamics in fermented plant‐based products and preliminary assessment of their in vitro gut microbiota modulation
- Microbiota profiles and dynamics in fermented plant‐based products and preliminary assessment of their in vitro gut microbiota modulation
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