L
Laura Lavefve Data-verified
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Researcher
faculty
7 h-index
9 pubs
421 cited
Research Areas
Links
Biography and Research Information
OverviewAI-generated summary
Laura Lavefve's research focuses on the microbial communities associated with agricultural products, particularly grapes grown in Arkansas. Her work investigates the fungal microbiota of both table grapes and wine grapes, examining how factors such as year, location, and variety influence these microbial populations. Lavefve also studies the dynamics of microbiota in fermented plant-based products and their potential to modulate the human gut microbiota. Her publications include analyses of grape-associated fungi for wine production and the impact of fermentation conditions on fungal diversity. Additionally, her research explores the biological activity of plant extracts, such as blackberry extracts, on cellular inflammatory responses. Lavefve has a h-index of 7 with 9 publications and 416 total citations. She has collaborated with researchers including Natacha Cureau, Renee T. Threlfall, Luke R. Howard, and Sun‐Ok Lee.
Metrics
- h-index: 7
- Publications: 9
- Citations: 421
Selected Publications
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Blackberry phenolic and volatile extracts inhibit cytokine secretion in LPS-inflamed RAW264.7 cells (2021)
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Microbiota profiles and dynamics in fermented plant‐based products and preliminary assessment of their in vitro gut microbiota modulation (2021)
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Year, Location, and Variety Impact on Grape-Associated Mycobiota of Arkansas-Grown Wine Grapes for Wine Production (2021)
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Fungal Diversity and Dynamics during Grape Wine Fermentations with Different Sulfite Levels and Yeast Inoculations (2021)
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Year, Location, and Variety Impact on Grape-, Soil-, and Leaf-Associated Fungal Microbiota of Arkansas-Grown Table Grapes (2021)
Collaboration Network
Top Collaborators
Natacha Cureau
University of Arkansas at Fayetteville
4 shared publications
In database
- Year, Location, and Variety Impact on Grape-, Soil-, and Leaf-Associated Fungal Microbiota of Arkansas-Grown Table Grapes
- Microbiota profiles and dynamics in fermented plant‐based products and preliminary assessment of their in vitro gut microbiota modulation
- Year, Location, and Variety Impact on Grape-Associated Mycobiota of Arkansas-Grown Wine Grapes for Wine Production
- Fungal Diversity and Dynamics during Grape Wine Fermentations with Different Sulfite Levels and Yeast Inoculations
Franck Carbonero
Washington State University Spokane (US)
4 shared publications
- Year, Location, and Variety Impact on Grape-, Soil-, and Leaf-Associated Fungal Microbiota of Arkansas-Grown Table Grapes
- Microbiota profiles and dynamics in fermented plant‐based products and preliminary assessment of their in vitro gut microbiota modulation
- Year, Location, and Variety Impact on Grape-Associated Mycobiota of Arkansas-Grown Wine Grapes for Wine Production
- Fungal Diversity and Dynamics during Grape Wine Fermentations with Different Sulfite Levels and Yeast Inoculations
Renee T. Threlfall
University of Arkansas at Fayetteville
3 shared publications
In database
- Year, Location, and Variety Impact on Grape-, Soil-, and Leaf-Associated Fungal Microbiota of Arkansas-Grown Table Grapes
- Year, Location, and Variety Impact on Grape-Associated Mycobiota of Arkansas-Grown Wine Grapes for Wine Production
- Fungal Diversity and Dynamics during Grape Wine Fermentations with Different Sulfite Levels and Yeast Inoculations
Daya Marasini
University of Arkansas at Fayetteville (US)
3 shared publications
- Year, Location, and Variety Impact on Grape-, Soil-, and Leaf-Associated Fungal Microbiota of Arkansas-Grown Table Grapes
- Microbiota profiles and dynamics in fermented plant‐based products and preliminary assessment of their in vitro gut microbiota modulation
- Year, Location, and Variety Impact on Grape-Associated Mycobiota of Arkansas-Grown Wine Grapes for Wine Production
Luke R. Howard
University of Arkansas at Fayetteville
2 shared publications
In database
- Fungal Diversity and Dynamics during Grape Wine Fermentations with Different Sulfite Levels and Yeast Inoculations
- Blackberry phenolic and volatile extracts inhibit cytokine secretion in LPS-inflamed RAW264.7 cells
Sun‐Ok Lee
University of Arkansas at Fayetteville
2 shared publications
In database
- Microbiota profiles and dynamics in fermented plant‐based products and preliminary assessment of their in vitro gut microbiota modulation
- Blackberry phenolic and volatile extracts inhibit cytokine secretion in LPS-inflamed RAW264.7 cells
Mary C. Savin
University of Arkansas at Fayetteville
1 shared publication
In database
- Year, Location, and Variety Impact on Grape-, Soil-, and Leaf-Associated Fungal Microbiota of Arkansas-Grown Table Grapes
Lindsey Rodhouse
University of Arkansas at Fayetteville
1 shared publication
In database
- Microbiota profiles and dynamics in fermented plant‐based products and preliminary assessment of their in vitro gut microbiota modulation
Laura M. Walker
Washington University in St. Louis (US)
1 shared publication
- Microbiota profiles and dynamics in fermented plant‐based products and preliminary assessment of their in vitro gut microbiota modulation
Danielle Ashley
University of Arkansas at Fayetteville
1 shared publication
In database
- Microbiota profiles and dynamics in fermented plant‐based products and preliminary assessment of their in vitro gut microbiota modulation
Pascale Gadonna‐Widehem
Université d'Artois (FR)
1 shared publication
- Microbiota profiles and dynamics in fermented plant‐based products and preliminary assessment of their in vitro gut microbiota modulation
Pauline M. Anton
Université d'Artois (FR)
1 shared publication
- Microbiota profiles and dynamics in fermented plant‐based products and preliminary assessment of their in vitro gut microbiota modulation
Pauline Morin
University of Arkansas at Fayetteville
1 shared publication
In database
- Blackberry phenolic and volatile extracts inhibit cytokine secretion in LPS-inflamed RAW264.7 cells
John Tipton
1 shared publication
- Blackberry phenolic and volatile extracts inhibit cytokine secretion in LPS-inflamed RAW264.7 cells
Cindi Brownmiller
University of Arkansas at Fayetteville (US)
1 shared publication
- Blackberry phenolic and volatile extracts inhibit cytokine secretion in LPS-inflamed RAW264.7 cells
Similar Researchers
Based on overlapping research topics
Lindsey Rodhouse
University of Arkansas at Fayetteville
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Boris Zybaylov
University of Arkansas for Medical Sciences
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Juan D. Latorre
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Valentina A. Juncos
University of Arkansas for Medical Sciences
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Hunter Olsen
University of Central Arkansas
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Hee-Seop Lee
University of Arkansas at Fayetteville
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