Laura Lavefve Source Confirmed

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Researcher

University of Arkansas at Fayetteville

faculty

7 h-index 9 pubs 412 cited

Research Areas

Plant Physiology and Cultivation Studies Microbial Community Ecology and Physiology Phytochemicals and Antioxidant Activities Gut microbiota and health Genomics and Phylogenetic Studies Food composition and properties

Links

ORCID Research Group

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OverviewAI-generated summary

Laura Lavefve's research investigates the microbial communities associated with agricultural products, particularly grapes and blackberries. Her work has explored the impact of factors such as year, location, and variety on the fungal microbiota of both table and wine grapes grown in Arkansas. Lavefve has also studied the dynamics of microbiota in fermented plant-based products and their potential to modulate gut microbiota in vitro. Her research extends to the phytochemical and volatile compounds in blackberries, examining their effects on cytokine secretion in inflammatory models. Collaborating with researchers at the University of Arkansas at Fayetteville, including Natacha Cureau and Renee T. Threlfall, Lavefve has contributed to the scientific literature with nine publications, garnering over 400 citations. Her current scholarly metrics include an h-index of 7.

Metrics

  • h-index: 7
  • Publications: 9
  • Citations: 412

Selected Publications

  • Blackberry phenolic and volatile extracts inhibit cytokine secretion in LPS-inflamed RAW264.7 cells (2021) DOI
  • Microbiota profiles and dynamics in fermented plant‐based products and preliminary assessment of their in vitro gut microbiota modulation (2021) DOI
  • Year, Location, and Variety Impact on Grape-Associated Mycobiota of Arkansas-Grown Wine Grapes for Wine Production (2021) DOI
  • Fungal Diversity and Dynamics during Grape Wine Fermentations with Different Sulfite Levels and Yeast Inoculations (2021) DOI
  • Year, Location, and Variety Impact on Grape-, Soil-, and Leaf-Associated Fungal Microbiota of Arkansas-Grown Table Grapes (2021) DOI

Collaborators

Researchers in the database who share publications

Natacha Cureau University of Arkansas at Fayetteville 4 shared publications Renee T. Threlfall University of Arkansas at Fayetteville 3 shared publications Luke R. Howard University of Arkansas at Fayetteville 2 shared publications Sun‐Ok Lee University of Arkansas at Fayetteville 2 shared publications Mary C. Savin University of Arkansas at Fayetteville 1 shared publication Lindsey Rodhouse University of Arkansas at Fayetteville 1 shared publication Danielle Ashley University of Arkansas at Fayetteville 1 shared publication Rohana Liyanage University of Arkansas at Fayetteville 1 shared publication

Similar Researchers

Based on overlapping research topics

Natacha Cureau University of Arkansas at Fayetteville
Plant Physiology and Cultivation Studies Microbial Community Ecology and Physiology Gut microbiota and health
Good match 4 shared topics
Brett J. Savary Arkansas State University
Plant Physiology and Cultivation Studies Microbial Community Ecology and Physiology Gut microbiota and health
Good match 4 shared topics
John R. Clark University of Arkansas at Fayetteville
Plant Physiology and Cultivation Studies Phytochemicals and Antioxidant Activities Genomics and Phylogenetic Studies
Good match 4 shared topics
Zelalem Adam University of Arkansas at Pine Bluff
Plant Physiology and Cultivation Studies Phytochemicals and Antioxidant Activities Food composition and properties
Good match 3 shared topics
Brett Hale Arkansas State University
Plant Physiology and Cultivation Studies Microbial Community Ecology and Physiology Phytochemicals and Antioxidant Activities
Good match 4 shared topics
Jeffery Lewis University of Arkansas at Fayetteville
Plant Physiology and Cultivation Studies Microbial Community Ecology and Physiology Genomics and Phylogenetic Studies
Good match 3 shared topics