Match tier Listed
Presence Current · Arkansas
Last published 2023
Sources OpenAlex · ORCID
Refreshed 2026-08-08

L. A. Egger

Researcher

UA Div. of Agriculture

Also affiliated: Kansas State University (2023)

Graduate Student Researcher

1 pubs

Research Areas

OverviewAI-generated summary

L. A. Egger's research focuses on the sensory and quality attributes of meat products, particularly ground beef. Their work investigates how different factors influence consumer perception and purchasing decisions related to meat quality. This includes studies on the impact of doneness levels on myoglobin denaturation and the establishment of consumer thresholds for color and discoloration in retail ground beef packaging over various display periods. Egger has also examined how primal labeling affects the perception of ground beef quality and has conducted comparative sensory evaluations of ground beef against plant-based alternatives in a hamburger application. This research contributes to understanding consumer preferences and the factors that drive meat product quality assessment.

Metrics

  • Publications: 1

Selected Publications

  • Change in Myoglobin Denaturation Among Three Degrees of Doneness of Three Muscles (2023)
    Kansas Agricultural Experiment Station Research Reports DOI OpenAlex
  • Consumer Color and Discoloration Thresholds for Purchase of Retail Ground Beef When Evaluating Packages of a Single Day of Display (2023)
    Kansas Agricultural Experiment Station Research Reports DOI OpenAlex
  • Determination of Consumer Color and Discoloration Thresholds for Purchase of Retail Ground Beef When Evaluating Multiple Days of Display Simultaneously (2023)
    Kansas Agricultural Experiment Station Research Reports DOI OpenAlex
  • Consumer Sensory Evaluation of Ground Beef and Plant-Based Ground Beef Alternatives Used in a Hamburger Application (2023)
    Kansas Agricultural Experiment Station Research Reports DOI OpenAlex
  • Changes in the Perception of Ground Beef Quality as a Result of Primal Labeling (2022)
    Kansas Agricultural Experiment Station Research Reports DOI OpenAlex

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Collaboration Network

34 Collaborators 3 Institutions 1 Country

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