L. A. Egger Data-verified

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Researcher

UA Div. of Agriculture
Last publication 2023 Last refreshed 2026-05-16

grad_student

2 pubs

Research Areas

OverviewAI-generated summary

L. A. Egger's research focuses on consumer perceptions and quality attributes of meat products, particularly ground beef. Their work investigates how factors like degree of doneness, display duration, and primal labeling influence consumer color and discoloration thresholds for purchasing retail ground beef. Additionally, Egger has explored consumer sensory evaluations comparing ground beef with plant-based alternatives in a hamburger application.

Egger collaborates with researchers at the Arkansas Agricultural Experiment Station, including E. S. Beyer, J. L. Vipham, K. R. Lybarger, and K. J. Farmer, with whom they have co-authored multiple publications. Egger's recent publications in 2023 and 2022 indicate ongoing activity in this area of study.

Metrics

  • Publications: 2

Selected Publications

  • Change in Myoglobin Denaturation Among Three Degrees of Doneness of Three Muscles (2023)
    DOI OpenAlex
  • Consumer Color and Discoloration Thresholds for Purchase of Retail Ground Beef When Evaluating Packages of a Single Day of Display (2023)
    DOI OpenAlex
  • Determination of Consumer Color and Discoloration Thresholds for Purchase of Retail Ground Beef When Evaluating Multiple Days of Display Simultaneously (2023)
    DOI OpenAlex
  • Consumer Sensory Evaluation of Ground Beef and Plant-Based Ground Beef Alternatives Used in a Hamburger Application (2023)
    DOI OpenAlex
  • Changes in the Perception of Ground Beef Quality as a Result of Primal Labeling (2022)
    DOI OpenAlex

View all publications on OpenAlex →

Collaborators

Researchers in the database who share publications

E. S. Beyer Arkansas Agricultural Experiment Station 4 shared publications J. L. Vipham Arkansas Agricultural Experiment Station 4 shared publications K. R. Lybarger Arkansas Agricultural Experiment Station 4 shared publications K. J. Farmer Arkansas Agricultural Experiment Station 4 shared publications M. D. Chao Arkansas Agricultural Experiment Station 3 shared publications J. L. Vipham Arkansas Agricultural Experiment Station 3 shared publications J. L. Vipham Arkansas Agricultural Experiment Station 3 shared publications E. S. Beyer Arkansas Agricultural Experiment Station 3 shared publications

Similar Researchers

Based on overlapping research topics

K. R. Lybarger Arkansas Agricultural Experiment Station
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J. L. Vipham Arkansas Agricultural Experiment Station
Consumer Behavior in Brand Consumption and Identification Meat and Animal Product Quality Food composition and properties
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Laura Egger Arkansas Agricultural Experiment Station
Consumer Behavior in Brand Consumption and Identification Meat and Animal Product Quality Food composition and properties
Strong match 3 shared topics
M. D. Zumbaugh Arkansas Agricultural Experiment Station
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L. N. Drey Arkansas Agricultural Experiment Station
Consumer Behavior in Brand Consumption and Identification Meat and Animal Product Quality Food composition and properties
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K. J. Farmer Arkansas Agricultural Experiment Station
Consumer Behavior in Brand Consumption and Identification Meat and Animal Product Quality Food composition and properties
Strong match 3 shared topics