L. N. Drey

Researcher

UA Div. of Agriculture
Last publication 2023 Last refreshed 2026-05-16

grad_student

2 pubs

Research Areas

OverviewAI-generated summary

L. N. Drey's research focuses on consumer perceptions of ground beef quality, specifically examining the impact of color and discoloration on purchasing decisions. Their work investigates these factors across different display periods, analyzing how consumers evaluate single-day versus multi-day displays simultaneously. This research contributes to understanding consumer behavior and informs practices within the retail food industry.

Metrics

  • Publications: 2

Selected Publications

  • Consumer Color and Discoloration Thresholds for Purchase of Retail Ground Beef When Evaluating Packages of a Single Day of Display (2023)
    DOI OpenAlex
  • Determination of Consumer Color and Discoloration Thresholds for Purchase of Retail Ground Beef When Evaluating Multiple Days of Display Simultaneously (2023)
    DOI OpenAlex

View all publications on OpenAlex →

Collaborators

Researchers in the database who share publications

E. S. Beyer Arkansas Agricultural Experiment Station 2 shared publications J. L. Vipham Arkansas Agricultural Experiment Station 2 shared publications M. D. Chao Arkansas Agricultural Experiment Station 2 shared publications M. D. Chao Arkansas Agricultural Experiment Station 2 shared publications J. L. Vipham Arkansas Agricultural Experiment Station 2 shared publications K. R. Lybarger Arkansas Agricultural Experiment Station 2 shared publications K. R. Lybarger Arkansas Agricultural Experiment Station 2 shared publications L. A. Egger Arkansas Agricultural Experiment Station 2 shared publications

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