Match tier
Listed
Presence
Current · Arkansas
Last published
2023
Sources
OpenAlex · ORCID
Refreshed
2026-08-08
L
L. N. Drey
Researcher
Also affiliated: Kansas State University (2023); Cargill (United States) (2023)
Graduate Student Researcher
2 pubs
Research Areas
Biography and Research Information
OverviewAI-generated summary
L. N. Drey's research focuses on consumer perceptions of ground beef quality, specifically examining the impact of color and discoloration on purchasing decisions. Their work investigates these factors across different display periods, analyzing how consumers evaluate single-day versus multi-day displays simultaneously. This research contributes to understanding consumer behavior and informs practices within the retail food industry.
Metrics
- Publications: 2
Selected Publications
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Consumer Color and Discoloration Thresholds for Purchase of Retail Ground Beef When Evaluating Packages of a Single Day of Display (2023)
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Determination of Consumer Color and Discoloration Thresholds for Purchase of Retail Ground Beef When Evaluating Multiple Days of Display Simultaneously (2023)
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Consumer Evaluation of the Degree of Doneness of Beef Strip Loin Steaks Cooked to Six End-Point Temperatures (2019)
Collaboration Network
Top Collaborators
K. R. Lybarger
Kansas State University
2 shared publications
In database
- Determination of Consumer Color and Discoloration Thresholds for Purchase of Retail Ground Beef When Evaluating Multiple Days of Display Simultaneously
- Consumer Color and Discoloration Thresholds for Purchase of Retail Ground Beef When Evaluating Packages of a Single Day of Display
E. S. Beyer
Kansas State University
2 shared publications
In database
- Determination of Consumer Color and Discoloration Thresholds for Purchase of Retail Ground Beef When Evaluating Multiple Days of Display Simultaneously
- Consumer Color and Discoloration Thresholds for Purchase of Retail Ground Beef When Evaluating Packages of a Single Day of Display
K. J. Farmer
Kansas State University
2 shared publications
In database
- Determination of Consumer Color and Discoloration Thresholds for Purchase of Retail Ground Beef When Evaluating Multiple Days of Display Simultaneously
- Consumer Color and Discoloration Thresholds for Purchase of Retail Ground Beef When Evaluating Packages of a Single Day of Display
L. A. Egger
Kansas State University
2 shared publications
In database
- Determination of Consumer Color and Discoloration Thresholds for Purchase of Retail Ground Beef When Evaluating Multiple Days of Display Simultaneously
- Consumer Color and Discoloration Thresholds for Purchase of Retail Ground Beef When Evaluating Packages of a Single Day of Display
J. L. Vipham
Kansas State University
2 shared publications
In database
- Determination of Consumer Color and Discoloration Thresholds for Purchase of Retail Ground Beef When Evaluating Multiple Days of Display Simultaneously
- Consumer Color and Discoloration Thresholds for Purchase of Retail Ground Beef When Evaluating Packages of a Single Day of Display
M. D. Zumbaugh
Kansas State University (US)
2 shared publications
- Determination of Consumer Color and Discoloration Thresholds for Purchase of Retail Ground Beef When Evaluating Multiple Days of Display Simultaneously
- Consumer Color and Discoloration Thresholds for Purchase of Retail Ground Beef When Evaluating Packages of a Single Day of Display
M. D. Chao
Kansas State University
2 shared publications
In database
- Determination of Consumer Color and Discoloration Thresholds for Purchase of Retail Ground Beef When Evaluating Multiple Days of Display Simultaneously
- Consumer Color and Discoloration Thresholds for Purchase of Retail Ground Beef When Evaluating Packages of a Single Day of Display
T. G. O'Quinn
Kansas State University (US)
2 shared publications
- Determination of Consumer Color and Discoloration Thresholds for Purchase of Retail Ground Beef When Evaluating Multiple Days of Display Simultaneously
- Consumer Color and Discoloration Thresholds for Purchase of Retail Ground Beef When Evaluating Packages of a Single Day of Display
Similar Researchers
Based on overlapping research topics
K. J. Farmer
Arkansas Agricultural Experiment Station
Consumer Behavior in Brand Consumption and Identification
Food composition and properties
Meat and Animal Product Quality
S. B. Bigger
Arkansas Agricultural Experiment Station
Consumer Behavior in Brand Consumption and Identification
Food composition and properties
Meat and Animal Product Quality
J. L. Vipham
Arkansas Agricultural Experiment Station
Consumer Behavior in Brand Consumption and Identification
Food composition and properties
Meat and Animal Product Quality
Laura Egger
Arkansas Agricultural Experiment Station
Consumer Behavior in Brand Consumption and Identification
Food composition and properties
Meat and Animal Product Quality
M. D. Zumbaugh
Arkansas Agricultural Experiment Station
Consumer Behavior in Brand Consumption and Identification
Food composition and properties
Meat and Animal Product Quality
M. D. Chao
Arkansas Agricultural Experiment Station
Consumer Behavior in Brand Consumption and Identification
Food composition and properties
Meat and Animal Product Quality