K. J. Farmer Data-verified

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Researcher

UA Div. of Agriculture
Last publication 2023 Last refreshed 2026-05-16

grad_student

2 pubs

Research Areas

OverviewAI-generated summary

K. J. Farmer's research focuses on understanding consumer perceptions and the quality of meat products. Their work investigates consumer sensory evaluations, specifically examining the impact of different beef cuts (bone-in versus boneless) on palatability. Additionally, Farmer's research explores consumer thresholds for purchasing ground beef based on color and discoloration, considering both single and multiple days of display. This research contributes to the understanding of factors influencing consumer choice and satisfaction in the retail meat market.

Metrics

  • Publications: 2

Selected Publications

  • Change in Myoglobin Denaturation Among Three Degrees of Doneness of Three Muscles (2023)
    DOI OpenAlex
  • Consumer Color and Discoloration Thresholds for Purchase of Retail Ground Beef When Evaluating Packages of a Single Day of Display (2023)
    DOI OpenAlex
  • Determination of Consumer Color and Discoloration Thresholds for Purchase of Retail Ground Beef When Evaluating Multiple Days of Display Simultaneously (2023)
    DOI OpenAlex

View all publications on OpenAlex →

Collaborators

Researchers in the database who share publications

E. S. Beyer Arkansas Agricultural Experiment Station 4 shared publications J. L. Vipham Arkansas Agricultural Experiment Station 4 shared publications K. J. Farmer Arkansas Agricultural Experiment Station 4 shared publications K. R. Lybarger Arkansas Agricultural Experiment Station 3 shared publications K. R. Lybarger Arkansas Agricultural Experiment Station 3 shared publications L. A. Egger Arkansas Agricultural Experiment Station 3 shared publications L. A. Egger Arkansas Agricultural Experiment Station 3 shared publications M. D. Chao Arkansas Agricultural Experiment Station 2 shared publications

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