J. L. Vipham Data-verified

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Researcher

UA Div. of Agriculture
Last publication 2023 Last refreshed 2026-05-16

grad_student

3 pubs

Research Areas

OverviewAI-generated summary

J. L. Vipham's research focuses on the quality and sensory evaluation of meat products. Their work has investigated changes in myoglobin denaturation across different degrees of beef doneness and the impact of accelerated aging on beef quality and enzyme activity. Vipham has also examined consumer perceptions, including sensory evaluations of bone-in versus boneless beef cuts and consumer thresholds for purchasing ground beef based on color and discoloration over various display periods. Additionally, their research includes comparative sensory evaluations of ground beef and plant-based alternatives in a hamburger application. Vipham has collaborated with researchers E. S. Beyer, K. J. Farmer, M. D. Chao, and K. R. Lybarger, all from the Arkansas Agricultural Experiment Station, on multiple publications.

Metrics

  • Publications: 3

Selected Publications

  • Consumer Sensory Evaluation of Ground Beef and Plant-Based Ground Beef Alternatives Used in a Hamburger Application (2023)
    DOI OpenAlex

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Collaborators

Researchers in the database who share publications

E. S. Beyer Arkansas Agricultural Experiment Station 5 shared publications K. J. Farmer Arkansas Agricultural Experiment Station 5 shared publications M. D. Chao Arkansas Agricultural Experiment Station 4 shared publications J. L. Vipham Arkansas Agricultural Experiment Station 4 shared publications K. R. Lybarger Arkansas Agricultural Experiment Station 4 shared publications L. A. Egger Arkansas Agricultural Experiment Station 4 shared publications K. J. Farmer Arkansas Agricultural Experiment Station 4 shared publications J. L. Vipham Arkansas Agricultural Experiment Station 3 shared publications

Similar Researchers

Based on overlapping research topics

M. D. Chao Arkansas Agricultural Experiment Station
Meat and Animal Product Quality Consumer Behavior in Brand Consumption and Identification Food composition and properties
Strong match 4 shared topics
K. M. Harr Arkansas Agricultural Experiment Station
Meat and Animal Product Quality Consumer Behavior in Brand Consumption and Identification Food composition and properties
Strong match 4 shared topics
K. J. Farmer Arkansas Agricultural Experiment Station
Meat and Animal Product Quality Consumer Behavior in Brand Consumption and Identification Food composition and properties
Strong match 4 shared topics
K. R. Lybarger Arkansas Agricultural Experiment Station
Meat and Animal Product Quality Consumer Behavior in Brand Consumption and Identification Food composition and properties
Strong match 4 shared topics
M. D. Chao Arkansas Agricultural Experiment Station
Meat and Animal Product Quality Consumer Behavior in Brand Consumption and Identification Food composition and properties
Strong match 4 shared topics
Laura Egger Arkansas Agricultural Experiment Station
Meat and Animal Product Quality Consumer Behavior in Brand Consumption and Identification Food composition and properties
Strong match 3 shared topics