Sumanjot Kaur Source Confirmed

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Graduate research assistant

University of Arkansas at Fayetteville

grad_student

5 h-index 17 pubs 86 cited

Research Areas

Phytochemicals and Antioxidant Activities Food composition and properties Nanoparticles: synthesis and applications Metabolomics and Mass Spectrometry Studies Analytical Chemistry and Chromatography

Links

ORCID Lab Website

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OverviewAI-generated summary

Sumanjot Kaur's research focuses on the application of supercritical carbon dioxide (scCO2) processing for the extraction and modification of compounds from various plant-based materials. Her work investigates the transformation of agricultural byproducts, such as rice husk, defatted rice bran, and soybean flour, into valuable products like aerogels and extracts. Kaur has published studies on the extraction of phenolic compounds and anthocyanins using scCO2, often in combination with cosolvents like ethanol-water.

Her research also explores the impact of scCO2 drying on the physicochemical properties and aroma profiles of food ingredients, including soybean flour. Kaur has collaborated with researchers at the University of Arkansas at Fayetteville, including Ali Ubeyitogullari, G. Barros, Renee T. Threlfall, and Safoura Ahmadzadeh. Her publication record includes work on starch and protein aerogels generated from defatted rice bran and the formation of nanoporous aerogels from the same material.

Metrics

  • h-index: 5
  • Publications: 17
  • Citations: 86

Selected Publications

  • Utilization of Turmeric Leaf Phenolic Extracts as Natural Antioxidants in Emulsion Systems (2026) DOI
  • Fabrication of Cellulose Nanofibril Aerogels via Emulsion Templating and Supercritical Carbon Dioxide Drying (2026) DOI
  • A novel turmeric drying approach based on supercritical carbon dioxide (2025) DOI
  • Transforming Soy Proteins Into Nanoporous Aerogels Using Supercritical Carbon Dioxide Drying (2025) DOI
  • Optimizing Ethanol–Water Cosolvent Systems for Green Supercritical Carbon Dioxide Extraction of Muscadine Grape Pomace Polyphenols (2025) DOI
  • The impact of supercritical carbon dioxide processing on the aroma and physicochemical properties of soybean flour (2024) DOI
  • Transforming soy proteins into nanoporous aerogels using supercritical carbon dioxide drying (2024) DOI
  • The Impact of Supercritical Carbon Dioxide Processing on the Aroma and Physicochemical Properties of Soybean Flour (2024) DOI
  • Extraction of Anthocyanins from Purple Sweet Potato Using Supercritical Carbon Dioxide and Conventional Processes (2024) DOI
  • Nutritional characteristics and phenolic compounds in pigmented oats and rye (2024) DOI
  • List of contributors (2024) DOI
  • In vitro digestion of starch and protein aerogels generated from defatted rice bran via supercritical carbon dioxide drying (2024) DOI
  • In Vitro Digestion of Starch and Protein Aerogels Generated from Defatted Rice Bran Via Supercritical Carbon Dioxide Drying (2024) DOI
  • Formation of nanoporous aerogels from defatted rice bran <i>via</i> supercritical carbon dioxide drying (2023) DOI
  • Extraction of phenolic compounds from rice husk via ethanol-water-modified supercritical carbon dioxide (2023) DOI

Collaborators

Researchers in the database who share publications

Ali Ubeyitogullari University of Arkansas at Fayetteville 11 shared publications G. Barros University of Arkansas at Fayetteville 3 shared publications Renee T. Threlfall University of Arkansas at Fayetteville 1 shared publication Safoura Ahmadzadeh University of Arkansas at Fayetteville 1 shared publication Sorour Barekat University of Arkansas at Fayetteville 1 shared publication Navam Hettiarachchy University of Arkansas at Fayetteville 1 shared publication

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