Sumanjot Kaur

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Graduate research assistant

University of Arkansas primary UA Div. of Agriculture

Also affiliated: Lovely Professional University (2024); Post Graduate Institute of Medical Education and Research (2026)

Food Science

6 h-index 26 pubs 143 cited

Research Areas

Biomedical Subjects

Links

ORCID Lab Website

OverviewAI-generated summary

Sumanjot Kaur's research focuses on the application of supercritical carbon dioxide (scCO2) processing for the extraction and modification of compounds from plant-based materials. Her work investigates the formation of nanoporous aerogels from defatted rice bran and soy proteins using scCO2 drying. Kaur has also studied the extraction of phenolic compounds and anthocyanins from rice husk and purple sweet potato, respectively, utilizing scCO2 methods. Her investigations explore the impact of scCO2 processing on the aroma and physicochemical properties of soybean flour and have examined a novel turmeric drying approach based on scCO2. Kaur collaborates with researchers at the University of Arkansas at Fayetteville, including Ali Ubeyitogullari, G. Barros, Renee T. Threlfall, and Safoura Ahmadzadeh.

Metrics

h-index: 6
Publications: 26
Citations: 143

Positions

Graduate research assistant 2021–present

University of Arkansas Libraries Food Science ORCID

Selected Publications

Optimization of degassing conditions for reliable BET surface area and BJH pore analyses of starch aerogels (2026)

Research Square DOI OpenAlex
Formation of hydrophobic zein aerogels via supercritical carbon dioxide drying (2026)

Current Research in Food Science DOI OpenAlex
Effects of hexane and supercritical carbon dioxide processing on the aroma profile and functional properties of soy protein isolate (2026)

Applied Food Research DOI OpenAlex
Functional starch and alginate-pectin aerogels generated from 3D-printed biopolymers using supercritical carbon dioxide drying (2026)

Carbohydrate Polymer Technologies and Applications 1 citation DOI OpenAlex
Upcycling Rice Husk for the Synthesis of Cellulose-Based Aerogels (2026)

Industrial & Engineering Chemistry Research 2 citations DOI OpenAlex
Fabrication of cellulose nanofibril aerogels via emulsion templating and supercritical carbon dioxide drying (2026)

Materials Today Communications 2 citations DOI OpenAlex
Functional starch and alginate-pectin aerogels generated from 3D-printed biopolymers using supercritical carbon dioxide drying (2026)

SSRN Electronic Journal DOI OpenAlex
Utilization of Turmeric Leaf Phenolic Extracts as Natural Antioxidants in Emulsion Systems (2026)

Foods DOI OpenAlex
Developing anthocyanin-loaded aerogels from purple sweet potatoes using supercritical carbon dioxide drying (2026)

Food and Bioproducts Processing 1 citation DOI OpenAlex
Fabrication of Cellulose Nanofibril Aerogels via Emulsion Templating and Supercritical Carbon Dioxide Drying (2026)

SSRN Electronic Journal DOI OpenAlex
A novel turmeric drying approach based on supercritical carbon dioxide (2025)

Scientific Reports 3 citations DOI OpenAlex
Transforming Soy Proteins Into Nanoporous Aerogels Using Supercritical Carbon Dioxide Drying (2025)

Sustainable Food Proteins 10 citations DOI OpenAlex
Optimizing Ethanol–Water Cosolvent Systems for Green Supercritical Carbon Dioxide Extraction of Muscadine Grape Pomace Polyphenols (2025)

ACS Omega 6 citations DOI OpenAlex
The impact of supercritical carbon dioxide processing on the aroma and physicochemical properties of soybean flour (2024)

Future Foods 10 citations DOI OpenAlex
Transforming soy proteins into nanoporous aerogels using supercritical carbon dioxide drying (2024)

DOI OpenAlex