G. Barros Data-verified
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Insvestigador estagiario
faculty
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Biography and Research Information
OverviewAI-generated summary
G. Barros's research investigates the extraction and application of natural compounds, particularly polyphenols and anthocyanins, from agricultural byproducts. Recent work has focused on optimizing supercritical carbon dioxide extraction methods for compounds from muscadine grape pomace and purple sweet potato. Barros also explores the development of functional beverages using purple sweet potato extracts, incorporating fermentation strategies with hibiscus and spices. In addition to food science applications, Barros has contributed to studies examining the potential benefits of interventions for health conditions, including pilot research on postural control after anterior cruciate ligament reconstruction and quality of life predictions following neuromuscular training for hip osteoarthritis. Barros has collaborated with researchers at the University of Arkansas at Fayetteville, including Ali Ubeyitogullari, Sumanjot Kaur, Renee T. Threlfall, and Safoura Ahmadzadeh, on multiple publications.
Metrics
- h-index: 4
- Publications: 21
- Citations: 33
Selected Publications
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Optimizing Ethanol–Water Cosolvent Systems for Green Supercritical Carbon Dioxide Extraction of Muscadine Grape Pomace Polyphenols (2025)
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Anthocyanin extraction methods: synthesis of morpho-anatomical knowledge for decision-making based on decision-tree (2024)
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Extraction of Anthocyanins from Purple Sweet Potato Using Supercritical Carbon Dioxide and Conventional Processes (2024)
Collaboration Network
Top Collaborators
- Anthocyanin extraction methods: synthesis of morpho-anatomical knowledge for decision-making based on decision-tree
- Extraction of anthocyanins from purple sweet potato using supercritical carbon dioxide and conventional approaches
- Fermentation strategies for the development of a functional carbonated beverage from purple sweet potato (Ipomoea batatas (L.) Lam) extract with hibiscus and spices
- Extraction of Anthocyanins from Purple Sweet Potato Using Supercritical Carbon Dioxide and Conventional Processes
- Anthocyanin extraction methods: synthesis of morpho-anatomical knowledge for decision-making based on decision-tree
- Extraction of anthocyanins from purple sweet potato using supercritical carbon dioxide and conventional approaches
- Optimizing Ethanol–Water Cosolvent Systems for Green Supercritical Carbon Dioxide Extraction of Muscadine Grape Pomace Polyphenols
- Extraction of Anthocyanins from Purple Sweet Potato Using Supercritical Carbon Dioxide and Conventional Processes
- RELATIONSHIP BETWEEN ISOKINETIC MEASURES, PSYCHOLOGICAL READINESS AND SUBJECTIVE FUNCTION AFTER 6 MONTHS OF ANTERIOR CRUCIATE LIGAMENT RECONSTRUCTION: PILOT STUDY
- ANALYSIS OF SPATIOTEMPORAL GAIT VARIABLES IN PATIENTS UNDERGOING ANTERIOR CRUCIATE LIGAMENT RECONSTRUCTION: A LONGITUDINAL STUDY
- CAN IMPROVEMENT IN POSTURAL CONTROL BE OBSERVED AFTER FOUR MONTHS OF ANTERIOR CRUCIATE LIGAMENT RECONSTRUCTION? PILOT STUDY
- SIMULATION MODELING ANALYSIS FOR PREDICTION OF QUALITY OF LIFE AFTER NEUROMUSCULAR TRAINING FOR HIP OSTEOARTHRITIS
- RELATIONSHIP BETWEEN ISOKINETIC MEASURES, PSYCHOLOGICAL READINESS AND SUBJECTIVE FUNCTION AFTER 6 MONTHS OF ANTERIOR CRUCIATE LIGAMENT RECONSTRUCTION: PILOT STUDY
- ANALYSIS OF SPATIOTEMPORAL GAIT VARIABLES IN PATIENTS UNDERGOING ANTERIOR CRUCIATE LIGAMENT RECONSTRUCTION: A LONGITUDINAL STUDY
- CAN IMPROVEMENT IN POSTURAL CONTROL BE OBSERVED AFTER FOUR MONTHS OF ANTERIOR CRUCIATE LIGAMENT RECONSTRUCTION? PILOT STUDY
- SIMULATION MODELING ANALYSIS FOR PREDICTION OF QUALITY OF LIFE AFTER NEUROMUSCULAR TRAINING FOR HIP OSTEOARTHRITIS
- Extraction of anthocyanins from purple sweet potato using supercritical carbon dioxide and conventional approaches
- Optimizing Ethanol–Water Cosolvent Systems for Green Supercritical Carbon Dioxide Extraction of Muscadine Grape Pomace Polyphenols
- Extraction of Anthocyanins from Purple Sweet Potato Using Supercritical Carbon Dioxide and Conventional Processes
- Extraction of anthocyanins from purple sweet potato using supercritical carbon dioxide and conventional approaches
- Optimizing Ethanol–Water Cosolvent Systems for Green Supercritical Carbon Dioxide Extraction of Muscadine Grape Pomace Polyphenols
- Extraction of Anthocyanins from Purple Sweet Potato Using Supercritical Carbon Dioxide and Conventional Processes
- Anthocyanin extraction methods: synthesis of morpho-anatomical knowledge for decision-making based on decision-tree
- Phytochemistry and pharmacology of the Brazilian cherry (Eugenia involucrata, Myrtaceae): a systematic review
- Fermentation strategies for the development of a functional carbonated beverage from purple sweet potato (Ipomoea batatas (L.) Lam) extract with hibiscus and spices
- RELATIONSHIP BETWEEN ISOKINETIC MEASURES, PSYCHOLOGICAL READINESS AND SUBJECTIVE FUNCTION AFTER 6 MONTHS OF ANTERIOR CRUCIATE LIGAMENT RECONSTRUCTION: PILOT STUDY
- ANALYSIS OF SPATIOTEMPORAL GAIT VARIABLES IN PATIENTS UNDERGOING ANTERIOR CRUCIATE LIGAMENT RECONSTRUCTION: A LONGITUDINAL STUDY
- CAN IMPROVEMENT IN POSTURAL CONTROL BE OBSERVED AFTER FOUR MONTHS OF ANTERIOR CRUCIATE LIGAMENT RECONSTRUCTION? PILOT STUDY
- RELATIONSHIP BETWEEN ISOKINETIC MEASURES, PSYCHOLOGICAL READINESS AND SUBJECTIVE FUNCTION AFTER 6 MONTHS OF ANTERIOR CRUCIATE LIGAMENT RECONSTRUCTION: PILOT STUDY
- ANALYSIS OF SPATIOTEMPORAL GAIT VARIABLES IN PATIENTS UNDERGOING ANTERIOR CRUCIATE LIGAMENT RECONSTRUCTION: A LONGITUDINAL STUDY
- SIMULATION MODELING ANALYSIS FOR PREDICTION OF QUALITY OF LIFE AFTER NEUROMUSCULAR TRAINING FOR HIP OSTEOARTHRITIS
- RELATIONSHIP BETWEEN ISOKINETIC MEASURES, PSYCHOLOGICAL READINESS AND SUBJECTIVE FUNCTION AFTER 6 MONTHS OF ANTERIOR CRUCIATE LIGAMENT RECONSTRUCTION: PILOT STUDY
- ANALYSIS OF SPATIOTEMPORAL GAIT VARIABLES IN PATIENTS UNDERGOING ANTERIOR CRUCIATE LIGAMENT RECONSTRUCTION: A LONGITUDINAL STUDY
- SIMULATION MODELING ANALYSIS FOR PREDICTION OF QUALITY OF LIFE AFTER NEUROMUSCULAR TRAINING FOR HIP OSTEOARTHRITIS
- Anthocyanin extraction methods: synthesis of morpho-anatomical knowledge for decision-making based on decision-tree
- Fermentation strategies for the development of a functional carbonated beverage from purple sweet potato (Ipomoea batatas (L.) Lam) extract with hibiscus and spices
- RELATIONSHIP BETWEEN ISOKINETIC MEASURES, PSYCHOLOGICAL READINESS AND SUBJECTIVE FUNCTION AFTER 6 MONTHS OF ANTERIOR CRUCIATE LIGAMENT RECONSTRUCTION: PILOT STUDY
- CAN IMPROVEMENT IN POSTURAL CONTROL BE OBSERVED AFTER FOUR MONTHS OF ANTERIOR CRUCIATE LIGAMENT RECONSTRUCTION? PILOT STUDY
- RELATIONSHIP BETWEEN ISOKINETIC MEASURES, PSYCHOLOGICAL READINESS AND SUBJECTIVE FUNCTION AFTER 6 MONTHS OF ANTERIOR CRUCIATE LIGAMENT RECONSTRUCTION: PILOT STUDY
- ANALYSIS OF SPATIOTEMPORAL GAIT VARIABLES IN PATIENTS UNDERGOING ANTERIOR CRUCIATE LIGAMENT RECONSTRUCTION: A LONGITUDINAL STUDY
- Management of blackberry pruning to extend harvest seasonality
- Management of blackberry pruning to extend harvest seasonality
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