Arjun Chapagain
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
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Also affiliated: Tribhuvan University (2020); University of Arkansas System (2025); Institute of Agriculture and Animal Science (2020)
Research Areas
Biomedical Subjects
Biography and Research Information
OverviewAI-generated summary
Arjun Chapagain's research investigates the efficacy and biosafety of 25-hydroxyvitamin D3 biofortified in egg yolk. This work focuses on mice fed varying levels of dietary fat, examining the impact on their health and physiological responses. Chapagain also studies the potential of manipulating chicken gut commensal bacteria through random transposon mutagenesis, aiming to understand and control microbial communities in poultry. Additionally, Chapagain has examined the prevalence of specific bacteria, Escherichia coli and Salmonella spp., in chicken meat samples. His academic contributions include three publications and a reported h-index of 1.
Metrics
- h-index: 1
- Publications: 3
- Citations: 4
Selected Publications
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Assessing the Potential of Taming Chicken Gut Commensal Bacteria Using Random Transposon Mutagenesis (2026)Journal of the Arkansas Academy of Science OpenAlex
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