Jiangchao Zhao Source Confirmed

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

High Impact

Researcher

University of Arkansas at Fayetteville

faculty

47 h-index 208 pubs 7,309 cited

Research Areas

Gut microbiota and health Microbial Community Ecology and Physiology Animal Nutrition and Physiology Immune Response and Inflammation Diet and metabolism studies Livestock and Poultry Management Bacterial Genetics and Biotechnology

Links

ORCID Lab Website

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OverviewAI-generated summary

Jiangchao Zhao's research focuses on the complex interactions within microbial communities, particularly in the context of animal health and host-microbe relationships. His work investigates how gut microbiota influence host physiology, immunity, and disease states. Recent publications explore the role of gut microbiota in ameliorating experimental colitis through the modulation of host homeostasis and immune responses, as well as the impact of specific microbial metabolites like ursodeoxycholic acid on inflammation. Zhao also studies the bovine respiratory microbiota and its association with disease in feedlot cattle, and examines the contribution of specific bacteria and enzymes to metabolic processes in pigs, such as reduced fat deposition. His research extends to understanding the signatures of duck gut metagenomes in relation to development and rearing conditions. Zhao's work also addresses methodological aspects of microbiome research, including absolute bacterial quantification and the application of probiotics in animal husbandry.

Zhao has a substantial publication record, with 208 total publications and over 7,309 citations, reflected in his h-index of 47. He is recognized as a highly cited researcher. His collaborations within the University of Arkansas at Fayetteville include work with Samantha Howe, Charles V Maxwell, Jae Kyeom Kim, and Kristopher A. Bottoms. Zhao maintains an active laboratory website to disseminate his research findings.

Metrics

h-index: 47
Publications: 208
Citations: 7,309

Selected Publications

Let food be your medicine – dietary fiber (2024) DOI
Dietary Fiber-Derived Butyrate Alleviates Piglet Weaning Stress by Modulating the TLR4/MyD88/NF-κB Pathway (2024) DOI
Duck gut metagenome reveals the microbiome signatures linked to intestinal regional, temporal development, and rearing condition (2024) DOI
Necroptosis contributes to the intestinal toxicity of deoxynivalenol and is mediated by methyltransferase SETDB1 (2024) DOI
A comprehensive analysis of antibiotic resistance genes in the giant panda gut (2024) DOI
Diet and monensin influence the temporal dynamics of the rumen microbiome in stocker and finishing cattle (2024) DOI
<i>Clostridium butyricum</i> and carbohydrate active enzymes contribute to the reduced fat deposition in pigs (2024) DOI
Assessing the effects of a mixed Eimeria spp. challenge on performance, intestinal integrity, and the gut microbiome of broiler chickens (2023) DOI
The unique gut microbiome of giant pandas involved in protein metabolism contributes to the host’s dietary adaption to bamboo (2023) DOI
Succinate metabolism and its regulation of host-microbe interactions (2023) DOI
Se-Enriched Cardamine violifolia Improves Laying Performance and Regulates Ovarian Antioxidative Function in Aging Laying Hens (2023) DOI
Protocatechuic acid and quercetin attenuate ETEC-caused IPEC-1 cell inflammation and injury associated with inhibition of necroptosis and pyroptosis signaling pathways (2023) DOI
Gut microbiota-derived ursodeoxycholic acid alleviates low birth weight-induced colonic inflammation by enhancing M2 macrophage polarization (2023) DOI
Extraction condition optimization and prebiotic potential of dandelion (Taraxacum mongolicum Hand.-Mazz.) polysaccharides (2023) DOI
Conventional type 1 dendritic cells protect against gut barrier disruption via maintaining Akkermansia muciniphila in alcoholic steatohepatitis (2023) DOI