Kiah M. Berg Data-verified
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Researcher
grad_student
Research Areas
Biography and Research Information
OverviewAI-generated summary
Kiah M. Berg's research investigates the impact of feed ingredients and fat sources on the growth performance, carcass characteristics, and carcass iodine value of finishing pigs. This work has resulted in publications examining the effects of extruded-expelled soybean meal and benzoic acid, as well as different fat sources and levels, on these parameters within a commercial setting.
Berg collaborates with researchers at the Arkansas Agricultural Experiment Station, including Jenna J. Bromm and Courtney L. Pohlen, with whom two shared publications have been produced. The researcher's work contributes to the understanding of animal nutrition and its effects on meat production.
Metrics
- Publications: 2
Selected Publications
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Effects of Extruded-Expelled Soybean Meal and Benzoic Acid on Growth Performance, Carcass Characteristics, and Carcass Iodine Value of Finishing Pigs (2022)
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Effects of Fat Source and Level on Growth Performance, Carcass Characteristics, Carcass Iodine Value and Economics of Finishing Pigs in a Commercial Environment (2022)
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