Jenna J. Bromm

Researcher

UA Div. of Agriculture

Also affiliated: Kansas State University (2022)

Graduate Student Researcher

1 pubs

Research Areas

OverviewAI-generated summary

Jenna J. Bromm's research focuses on animal nutrition and growth performance in swine. Her work has investigated the effects of various dietary components and feeding strategies on pig health and carcass characteristics. This includes studies on the impact of increasing alpha-linolenic acid levels, particularly in pigs challenged with the PRRS virus, and the influence of different fat sources and levels on finishing pigs. Bromm has also examined the effects of extruded-expounded soybean meal and benzoic acid, as well as the inclusion of distillers dried grains with solubles at varying fat levels, on growth performance and carcass iodine value.

Her research extends to environmental enrichment and its influence on feed intake and growth in weanling pigs. Bromm has also explored strategies for characterizing growth performance variation based on different allotment methods in nursery pigs. She has collaborated with researchers Courtney L. Pohlen and Kiah M. Berg on multiple publications.

Metrics

Publications: 1

Selected Publications

Effects of Increasing Alpha-Linolenic Acid on Growth Performance and Mortality Rate in PRRS-Virus Challenged Nursery Pigs (2023)

Kansas Agricultural Experiment Station Research Reports DOI OpenAlex
Effects of Extruded-Expelled Soybean Meal and Benzoic Acid on Growth Performance, Carcass Characteristics, and Carcass Iodine Value of Finishing Pigs (2022)

Kansas Agricultural Experiment Station Research Reports DOI OpenAlex
Effects of Increasing Fat Levels in Diets Containing 40% Distillers Dried Grains with Solubles on Growth Performance and Carcass Characteristics in Commercial Finishing Pigs (2022)

Kansas Agricultural Experiment Station Research Reports DOI OpenAlex
Characterizing Variation in Nursery Pig Growth Performance Based on Different Allotment Strategies (2022)

Kansas Agricultural Experiment Station Research Reports DOI OpenAlex
Effects of Fat Source and Level on Growth Performance, Carcass Characteristics, Carcass Iodine Value and Economics of Finishing Pigs in a Commercial Environment (2022)

Kansas Agricultural Experiment Station Research Reports DOI OpenAlex
Evaluation of Environmental Enrichment on Feed Intake and Growth Performance of Weanling Pigs (2022)

Kansas Agricultural Experiment Station Research Reports 1 citation DOI OpenAlex
Use of O3 Trial Feed to Reduce Omega-6:3 Ratio in PRRS-Virus Challenged Nursery Pigs (2021)

Kansas Agricultural Experiment Station Research Reports DOI OpenAlex
Effects of Increasing Dietary Alpha-Linolenic Acids on Nursery Pig Growth Performance and Response to Immune Challenge (2021)

Kansas Agricultural Experiment Station Research Reports DOI OpenAlex