Limited activity: This researcher has not published recently (last publication: 1986). Profile data may be outdated.
Match tier Listed
Presence Current · Arkansas
Last published 1986
Sources OpenAlex · ORCID
Refreshed 2026-10-04

C. Grimes

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UA Div. of Agriculture

Also affiliated: Kansas State University (1977)

1 h-index 8 pubs 5 cited

Research Areas

OverviewAI-generated summary

C. Grimes' research has focused on animal nutrition and forage quality, with publications dating from 1976 to 1986. Studies investigated the feeding value of milo stover, forage sorghum, and alfalfa silages for growing heifers and lambs. Research also examined the impact of moisture level, bale size, and preservative use on the quality and feeding value of alfalfa hay. Additionally, Grimes explored the use of whey-reconstituted milo for finishing beef heifers. The researcher's work contributes to understanding feed efficiency and forage preservation techniques in livestock management.

Metrics

  • h-index: 1
  • Publications: 8
  • Citations: 5

Selected Publications

  • Effect of moisture, bale type, and a preservative on alfalfa hay quality and feeding value (1986)
    Kansas Agricultural Experiment Station Research Reports DOI OpenAlex
  • Effect of moisture and bale type on alfalfa hay quality and digestibility (1986)
    Kansas Agricultural Experiment Station Research Reports DOI OpenAlex
  • Effect of moisture level and bale size on alfalfa hay quality (1985)
    Kansas Agricultural Experiment Station Research Reports 1 citation DOI OpenAlex
  • Milo stover, forage sorghum and alfalfa silages for growing heifers (1977)
    Kansas Agricultural Experiment Station Research Reports DOI OpenAlex
  • Whey-reconstituted milo for finishing beef heifers (1976)
    Kansas Agricultural Experiment Station Research Reports DOI OpenAlex

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