Match tier
Confirmed
Presence
Current · Arkansas
Last published
2020
Sources
OpenAlex · ORCID
Refreshed
2026-09-26
N
Nathan B. Stebbins
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
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Also affiliated: Allen Institute (2019)
5 h-index
8 pubs
168 cited
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Dr. Nathan Stebbins' research encompasses a range of topics, including phytochemicals, antioxidant activity, fermentation, and essential oils. His work also extends to horticultural and viticultural research, as well as asthma and respiratory diseases. His most recent publication was in 2020.
Metrics
- h-index: 5
- Publications: 8
- Citations: 168
Selected Publications
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Berry Phenolic and Volatile Extracts Inhibit Pro-Inflammatory Cytokine Secretion in LPS-Stimulated RAW264.7 Cells through Suppression of NF-κB Signaling Pathway (2020)
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Formation, Tentative Mass Spectrometric Identification, and Color Stability of Acetaldehyde-Catalyzed Condensation of Red Radish (Raphanus sativus) Anthocyanins and (+) Catechin (2019)
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Stabilization of anthocyanins in blackberry juice by glutathione fortification (2017)
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Changes in polyphenolics during maturation of Java plum (Syzygium cumini Lam.) (2017)
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Ascorbic acid-catalyzed degradation of cyanidin-3- O -β-glucoside: Proposed mechanism and identification of a novel hydroxylated product (2016)
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Effects of soybean pectin on blood glucose and insulin responses in healthy men (2015)
Collaboration Network
Top Collaborators
Luke R. Howard
University of Arkansas at Fayetteville
5 shared publications
In database
- Changes in polyphenolics during maturation of Java plum (Syzygium cumini Lam.)
- Berry Phenolic and Volatile Extracts Inhibit Pro-Inflammatory Cytokine Secretion in LPS-Stimulated RAW264.7 Cells through Suppression of NF-κB Signaling Pathway
- Ascorbic acid-catalyzed degradation of cyanidin-3- O -β-glucoside: Proposed mechanism and identification of a novel hydroxylated product
- Stabilization of anthocyanins in blackberry juice by glutathione fortification
- Formation, Tentative Mass Spectrometric Identification, and Color Stability of Acetaldehyde-Catalyzed Condensation of Red Radish (Raphanus sativus) Anthocyanins and (+) Catechin
Cindi Brownmiller
University of Arkansas at Fayetteville
5 shared publications
In database
- Changes in polyphenolics during maturation of Java plum (Syzygium cumini Lam.)
- Berry Phenolic and Volatile Extracts Inhibit Pro-Inflammatory Cytokine Secretion in LPS-Stimulated RAW264.7 Cells through Suppression of NF-κB Signaling Pathway
- Ascorbic acid-catalyzed degradation of cyanidin-3- O -β-glucoside: Proposed mechanism and identification of a novel hydroxylated product
- Stabilization of anthocyanins in blackberry juice by glutathione fortification
- Formation, Tentative Mass Spectrometric Identification, and Color Stability of Acetaldehyde-Catalyzed Condensation of Red Radish (Raphanus sativus) Anthocyanins and (+) Catechin
Ronald L. Prior
University of Arkansas at Fayetteville
3 shared publications
In database
- Ascorbic acid-catalyzed degradation of cyanidin-3- O -β-glucoside: Proposed mechanism and identification of a novel hydroxylated product
- Stabilization of anthocyanins in blackberry juice by glutathione fortification
- Formation, Tentative Mass Spectrometric Identification, and Color Stability of Acetaldehyde-Catalyzed Condensation of Red Radish (Raphanus sativus) Anthocyanins and (+) Catechin
Rohana Liyanage
University of Arkansas at Fayetteville
3 shared publications
In database
- Changes in polyphenolics during maturation of Java plum (Syzygium cumini Lam.)
- Ascorbic acid-catalyzed degradation of cyanidin-3- O -β-glucoside: Proposed mechanism and identification of a novel hydroxylated product
- Formation, Tentative Mass Spectrometric Identification, and Color Stability of Acetaldehyde-Catalyzed Condensation of Red Radish (Raphanus sativus) Anthocyanins and (+) Catechin
Jackson O. Lay
University of Arkansas at Fayetteville (US)
3 shared publications
- Changes in polyphenolics during maturation of Java plum (Syzygium cumini Lam.)
- Ascorbic acid-catalyzed degradation of cyanidin-3- O -β-glucoside: Proposed mechanism and identification of a novel hydroxylated product
- Formation, Tentative Mass Spectrometric Identification, and Color Stability of Acetaldehyde-Catalyzed Condensation of Red Radish (Raphanus sativus) Anthocyanins and (+) Catechin
Sun‐Ok Lee
University of Arkansas at Fayetteville
2 shared publications
In database
- Berry Phenolic and Volatile Extracts Inhibit Pro-Inflammatory Cytokine Secretion in LPS-Stimulated RAW264.7 Cells through Suppression of NF-κB Signaling Pathway
- Effects of soybean pectin on blood glucose and insulin responses in healthy men
Andy Mauromoustakos
University of Arkansas at Fayetteville
2 shared publications
In database
- Berry Phenolic and Volatile Extracts Inhibit Pro-Inflammatory Cytokine Secretion in LPS-Stimulated RAW264.7 Cells through Suppression of NF-κB Signaling Pathway
- Stabilization of anthocyanins in blackberry juice by glutathione fortification
Melissa Jones
University of Arkansas at Fayetteville (US)
1 shared publication
- Effects of soybean pectin on blood glucose and insulin responses in healthy men
Xuan Gu
University of Arkansas at Fayetteville (US)
1 shared publication
- Effects of soybean pectin on blood glucose and insulin responses in healthy men
Philip G. Crandall
University of Arkansas at Fayetteville
1 shared publication
In database
- Effects of soybean pectin on blood glucose and insulin responses in healthy men
Steven C. Ricke
University of Arkansas at Fayetteville (US)
1 shared publication
- Effects of soybean pectin on blood glucose and insulin responses in healthy men
Xiaoyu Yang
North Dakota State University (US)
1 shared publication
- Ascorbic acid-catalyzed degradation of cyanidin-3- O -β-glucoside: Proposed mechanism and identification of a novel hydroxylated product
Steven Y. Qian
North Dakota State University (US)
1 shared publication
- Ascorbic acid-catalyzed degradation of cyanidin-3- O -β-glucoside: Proposed mechanism and identification of a novel hydroxylated product
Lydia Ninan Lestario
Satya Wacana Christian University (ID)
1 shared publication
- Changes in polyphenolics during maturation of Java plum (Syzygium cumini Lam.)
Inah Gu
University of Arkansas at Fayetteville (US)
1 shared publication
- Berry Phenolic and Volatile Extracts Inhibit Pro-Inflammatory Cytokine Secretion in LPS-Stimulated RAW264.7 Cells through Suppression of NF-κB Signaling Pathway