R
Rohana Liyanage Data-verified
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
High Impact
Senior Scientist, Statewide Mass Spectrometry Facility
faculty
29 h-index
127 pubs
3,103 cited
Research Areas
Links
Biography and Research Information
OverviewAI-generated summary
Rohana Liyanage is a Senior Scientist at the Statewide Mass Spectrometry Facility at the University of Arkansas at Fayetteville. Her research group's work focuses on applying mass spectrometry techniques to investigate various biological and chemical processes, particularly within the context of animal health and food safety.
Liyanage has published extensively on topics including the microbial and chemical factors influencing poultry health, such as the role of specific bile acids in controlling necrotic enteritis and the impact of dietary components like trans-cinnamaldehyde and caprylic acid on pathogen carriage. Her work also delves into the physiological responses of chickens to environmental stressors, like cold stress, and its association with microbiome shifts. Additionally, her research has explored the interactions between microbes and host physiology, including how serotonin modulates *Campylobacter jejuni* and how compounds like sodium butyrate affect macrophage responses to pathogens. Her publication record includes 127 total publications with 3,070 citations, and she holds an h-index of 29. She is recognized as a highly cited researcher.
Metrics
- h-index: 29
- Publications: 127
- Citations: 3,103
Selected Publications
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Fitness Factors and Siderophores Influence the Survival of E. coli in Reused Broiler Litter (2025)
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The Mechanistic Target of Rapamycin Mediates Clostridium perfringens-Induced Chicken Necrotic Enteritis Attenuated by Secondary Bile Acid Deoxycholic Acid (2025)
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Synergistic effect of electrocoagulation and antifouling nanofiltration membranes for microcystin removal (2025)
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Synergistic Effect of Electrocoagulation and Antifouling Nanofiltration Membranes for Microcystin Removal (2024)
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Polyphenol-induced protein structural modifications in sorghum on pasting properties (2024)
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Polyphenol-mediated covalent bonds on glutelin structural changes in rice with different bran colors (2024)
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Polyphenol-Induced Protein Structural Modifications in Sorghum on Pasting Properties (2024)
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Recombinant Bile Salt Hydrolase Enhances the Inhibition Efficiency of Taurodeoxycholic Acid against Clostridium perfringens Virulence (2024)
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Polyphenol-Mediated Covalent Bonds on Glutelin Structural Changes in Rice with Different Bran Colors (2024)
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Inclusion of trans-cinnamaldehyde and caprylic acid in feed results in detectable concentrations in the chicken gut and reduces foodborne pathogen carriage (2023)
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The Bactericidal Activity of a Novel Aneurinibacillus aneurinilyticus Isolate Effectively Controls Foodborne Pathogens Campylobacter jejuni and Listeria monocytogenes (2023)
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Comparative- and network-based proteomic analysis of bacterial chondronecrosis with osteomyelitis lesions in broiler’s proximal tibiae identifies new molecular signatures of lameness (2023)
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Protein equilibrium population snapshot hydrogen deuterium exchange electrospray ionization mass spectrometry measurements of the stability of wildtype human acidic fibroblast growth factor and the R136D variant (2022)
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Blackberry phenolic and volatile extracts inhibit cytokine secretion in LPS-inflamed RAW264.7 cells (2021)
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Specific Secondary Bile Acids Control Chicken Necrotic Enteritis (2021)
Collaboration Network
Top Collaborators
Sun‐Ok Lee
University of Arkansas at Fayetteville
5 shared publications
In database
- Blackberry phenolic and volatile extracts inhibit cytokine secretion in LPS-inflamed RAW264.7 cells
- Polyphenol-mediated covalent bonds on glutelin structural changes in rice with different bran colors
- Polyphenol-induced protein structural modifications in sorghum on pasting properties
- Polyphenol-Mediated Covalent Bonds on Glutelin Structural Changes in Rice with Different Bran Colors
- Polyphenol-Induced Protein Structural Modifications in Sorghum on Pasting Properties
Joshua M. Lyte
United States Department of Agriculture (US)
4 shared publications
- Serotonin modulates Campylobacter jejuni physiology and in vitro interaction with the gut epithelium
- Cold stress initiates catecholaminergic and serotonergic responses in the chicken gut that are associated with functional shifts in the microbiome
- Inclusion of trans-cinnamaldehyde and caprylic acid in feed results in detectable concentrations in the chicken gut and reduces foodborne pathogen carriage
- Fitness Factors and Siderophores Influence the Survival of E. coli in Reused Broiler Litter
Annie M. Donoghue
United States Department of Agriculture (US)
4 shared publications
- Serotonin modulates Campylobacter jejuni physiology and in vitro interaction with the gut epithelium
- Cold stress initiates catecholaminergic and serotonergic responses in the chicken gut that are associated with functional shifts in the microbiome
- Sodium butyrate modulates chicken macrophage proteins essential for Salmonella Enteritidis invasion
- Inclusion of trans-cinnamaldehyde and caprylic acid in feed results in detectable concentrations in the chicken gut and reduces foodborne pathogen carriage
Xiaolun Sun
University of Arkansas at Fayetteville
4 shared publications
In database
- Specific Secondary Bile Acids Control Chicken Necrotic Enteritis
- Sodium butyrate modulates chicken macrophage proteins essential for Salmonella Enteritidis invasion
- Recombinant Bile Salt Hydrolase Enhances the Inhibition Efficiency of Taurodeoxycholic Acid against Clostridium perfringens Virulence
- The Mechanistic Target of Rapamycin Mediates Clostridium perfringens-Induced Chicken Necrotic Enteritis Attenuated by Secondary Bile Acid Deoxycholic Acid
Ya‐Jane Wang
University of Arkansas at Fayetteville
4 shared publications
In database
- Polyphenol-mediated covalent bonds on glutelin structural changes in rice with different bran colors
- Polyphenol-induced protein structural modifications in sorghum on pasting properties
- Polyphenol-Mediated Covalent Bonds on Glutelin Structural Changes in Rice with Different Bran Colors
- Polyphenol-Induced Protein Structural Modifications in Sorghum on Pasting Properties
Annegret Jannasch
University of Arkansas at Fayetteville
4 shared publications
In database
- Polyphenol-mediated covalent bonds on glutelin structural changes in rice with different bran colors
- Polyphenol-induced protein structural modifications in sorghum on pasting properties
- Polyphenol-Mediated Covalent Bonds on Glutelin Structural Changes in Rice with Different Bran Colors
- Polyphenol-Induced Protein Structural Modifications in Sorghum on Pasting Properties
Anamika Gupta
University of Arkansas at Fayetteville
3 shared publications
In database
- Specific Secondary Bile Acids Control Chicken Necrotic Enteritis
- Sodium butyrate modulates chicken macrophage proteins essential for Salmonella Enteritidis invasion
- The Mechanistic Target of Rapamycin Mediates Clostridium perfringens-Induced Chicken Necrotic Enteritis Attenuated by Secondary Bile Acid Deoxycholic Acid
Mohit Bansal
University of Arkansas at Fayetteville
3 shared publications
In database
- Specific Secondary Bile Acids Control Chicken Necrotic Enteritis
- Sodium butyrate modulates chicken macrophage proteins essential for Salmonella Enteritidis invasion
- The Mechanistic Target of Rapamycin Mediates Clostridium perfringens-Induced Chicken Necrotic Enteritis Attenuated by Secondary Bile Acid Deoxycholic Acid
Tahrir Alenezi
University of Arkansas at Fayetteville
3 shared publications
In database
- Specific Secondary Bile Acids Control Chicken Necrotic Enteritis
- Recombinant Bile Salt Hydrolase Enhances the Inhibition Efficiency of Taurodeoxycholic Acid against Clostridium perfringens Virulence
- The Mechanistic Target of Rapamycin Mediates Clostridium perfringens-Induced Chicken Necrotic Enteritis Attenuated by Secondary Bile Acid Deoxycholic Acid
Ying Fu
University of Arkansas at Fayetteville
3 shared publications
In database
- Specific Secondary Bile Acids Control Chicken Necrotic Enteritis
- Recombinant Bile Salt Hydrolase Enhances the Inhibition Efficiency of Taurodeoxycholic Acid against Clostridium perfringens Virulence
- The Mechanistic Target of Rapamycin Mediates Clostridium perfringens-Induced Chicken Necrotic Enteritis Attenuated by Secondary Bile Acid Deoxycholic Acid
Jackson O. Lay
University of Arkansas at Fayetteville (US)
3 shared publications
- Blackberry phenolic and volatile extracts inhibit cytokine secretion in LPS-inflamed RAW264.7 cells
- The Bactericidal Activity of a Novel Aneurinibacillus aneurinilyticus Isolate Effectively Controls Foodborne Pathogens Campylobacter jejuni and Listeria monocytogenes
- Protein equilibrium population snapshot hydrogen deuterium exchange electrospray ionization mass spectrometry measurements of the stability of wildtype human acidic fibroblast growth factor and the R136D variant
Karrie M. Daniels
Iowa State University (US)
2 shared publications
- Serotonin modulates Campylobacter jejuni physiology and in vitro interaction with the gut epithelium
- Cold stress initiates catecholaminergic and serotonergic responses in the chicken gut that are associated with functional shifts in the microbiome
Mark Lyte
Iowa State University (US)
2 shared publications
- Serotonin modulates Campylobacter jejuni physiology and in vitro interaction with the gut epithelium
- Cold stress initiates catecholaminergic and serotonergic responses in the chicken gut that are associated with functional shifts in the microbiome
Ayidh Almansour
University of Arkansas at Fayetteville (US)
2 shared publications
- Specific Secondary Bile Acids Control Chicken Necrotic Enteritis
- The Mechanistic Target of Rapamycin Mediates Clostridium perfringens-Induced Chicken Necrotic Enteritis Attenuated by Secondary Bile Acid Deoxycholic Acid
Valentina Caputi
Agricultural Research Service
2 shared publications
In database
- Cold stress initiates catecholaminergic and serotonergic responses in the chicken gut that are associated with functional shifts in the microbiome
- Inclusion of trans-cinnamaldehyde and caprylic acid in feed results in detectable concentrations in the chicken gut and reduces foodborne pathogen carriage
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