Research Areas
Biography and Research Information
OverviewAI-generated summary
Grady A. Privett investigates nutritional strategies and feed additives for swine production. His research focuses on how different dietary components and additives affect the growth performance, feed intake, and overall health of pigs at various life stages. Recent publications include studies on the impact of probiotic feed additives on average daily gain and feed intake, the evaluation of varying valine:lysine ratios on growth performance, and the effects of cheese co-products in nursery pig diets. Privett also examines the influence of pre-weaning piglet processing and castration methods on subsequent growth performance in feeder pigs. He has collaborated on these studies with researchers from the Arkansas Agricultural Experiment Station, including Diego A. Lopez and Samantha A. Swanson.
Metrics
- h-index: 1
- Publications: 5
- Citations: 2
Selected Publications
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Effects of a cheese co-product fed in lactation and nursery diets on sow, litter, and subsequent nursery pig performance (2026)
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Evaluation of increasing standardized ileal digestible valine:lysine ratio on growth performance and plasma urea nitrogen of 21 to 116 kg pigs (2026)
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The Effect of a Cheese Co-product in Nursery Pig Diets from Sows Fed with and Without Cheese Co-Product in Lactation (2025)
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Effects of a Bacillus-Based Feed Additive in Nursery Pig Diets Containing Low or High Levels of Soybean Meal (2025)
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Effect of Lactation Diets Containing a Cheese Co-product on Sow and Litter Performance (2025)
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PSII-2 Effect of piglet processing and castration on growth performance in feeder pigs (2024)
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PSVI-20 The effect of a probiotic feed additive on average daily gain and feed intake (2024)
Collaboration Network
Top Collaborators
- Effect of Lactation Diets Containing a Cheese Co-product on Sow and Litter Performance
- Effects of a Bacillus-Based Feed Additive in Nursery Pig Diets Containing Low or High Levels of Soybean Meal
- The Effect of a Cheese Co-product in Nursery Pig Diets from Sows Fed with and Without Cheese Co-Product in Lactation
- Evaluation of increasing standardized ileal digestible valine: lysine ratio on growth performance and plasma urea nitrogen of 21 to 116 kg pigs
- Effect of Lactation Diets Containing a Cheese Co-product on Sow and Litter Performance
- Effects of a Bacillus-Based Feed Additive in Nursery Pig Diets Containing Low or High Levels of Soybean Meal
- The Effect of a Cheese Co-product in Nursery Pig Diets from Sows Fed with and Without Cheese Co-Product in Lactation
- Evaluation of increasing standardized ileal digestible valine: lysine ratio on growth performance and plasma urea nitrogen of 21 to 116 kg pigs
- Effect of Lactation Diets Containing a Cheese Co-product on Sow and Litter Performance
- Effects of a Bacillus-Based Feed Additive in Nursery Pig Diets Containing Low or High Levels of Soybean Meal
- The Effect of a Cheese Co-product in Nursery Pig Diets from Sows Fed with and Without Cheese Co-Product in Lactation
- Evaluation of increasing standardized ileal digestible valine: lysine ratio on growth performance and plasma urea nitrogen of 21 to 116 kg pigs
- Effect of Lactation Diets Containing a Cheese Co-product on Sow and Litter Performance
- Effects of a Bacillus-Based Feed Additive in Nursery Pig Diets Containing Low or High Levels of Soybean Meal
- The Effect of a Cheese Co-product in Nursery Pig Diets from Sows Fed with and Without Cheese Co-Product in Lactation
- Effect of Lactation Diets Containing a Cheese Co-product on Sow and Litter Performance
- Effects of a Bacillus-Based Feed Additive in Nursery Pig Diets Containing Low or High Levels of Soybean Meal
- The Effect of a Cheese Co-product in Nursery Pig Diets from Sows Fed with and Without Cheese Co-Product in Lactation
- Effect of Lactation Diets Containing a Cheese Co-product on Sow and Litter Performance
- Effects of a Bacillus-Based Feed Additive in Nursery Pig Diets Containing Low or High Levels of Soybean Meal
- The Effect of a Cheese Co-product in Nursery Pig Diets from Sows Fed with and Without Cheese Co-Product in Lactation
- PSVI-20 The effect of a probiotic feed additive on average daily gain and feed intake
- PSII-2 Effect of piglet processing and castration on growth performance in feeder pigs
- PSVI-20 The effect of a probiotic feed additive on average daily gain and feed intake
- PSII-2 Effect of piglet processing and castration on growth performance in feeder pigs
- PSVI-20 The effect of a probiotic feed additive on average daily gain and feed intake
- PSII-2 Effect of piglet processing and castration on growth performance in feeder pigs
- Effect of Lactation Diets Containing a Cheese Co-product on Sow and Litter Performance
- The Effect of a Cheese Co-product in Nursery Pig Diets from Sows Fed with and Without Cheese Co-Product in Lactation
- Effects of a Bacillus-Based Feed Additive in Nursery Pig Diets Containing Low or High Levels of Soybean Meal
- Effects of a Bacillus-Based Feed Additive in Nursery Pig Diets Containing Low or High Levels of Soybean Meal
- Effects of a Bacillus-Based Feed Additive in Nursery Pig Diets Containing Low or High Levels of Soybean Meal
- Effects of a Bacillus-Based Feed Additive in Nursery Pig Diets Containing Low or High Levels of Soybean Meal
- Effects of a Bacillus-Based Feed Additive in Nursery Pig Diets Containing Low or High Levels of Soybean Meal
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