Grady A. Privett Data-verified
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Researcher
unknown
Research Areas
Biography and Research Information
OverviewAI-generated summary
Grady A. Privett's research focuses on animal nutrition and its impact on livestock performance. His work has investigated the effects of various feed additives and co-products on the growth and feed intake of pigs. Specific studies include the impact of probiotic feed additives on average daily gain, the inclusion of cheese co-products in nursery pig diets, and the effects of Bacillus-based feed additives in diets with varying soybean meal levels. Privett has also examined the influence of piglet processing and castration methods on growth performance in feeder pigs. His recent publications, appearing in 2024 and 2025, indicate ongoing activity in these areas. He has collaborated with Diego A Lopez on two shared publications.
Metrics
- h-index: 1
- Publications: 5
- Citations: 2
Selected Publications
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The Effect of a Cheese Co-product in Nursery Pig Diets from Sows Fed with and Without Cheese Co-Product in Lactation (2025)
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Effects of a Bacillus-Based Feed Additive in Nursery Pig Diets Containing Low or High Levels of Soybean Meal (2025)
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Effect of Lactation Diets Containing a Cheese Co-product on Sow and Litter Performance (2025)
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PSII-2 Effect of piglet processing and castration on growth performance in feeder pigs (2024)
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PSVI-20 The effect of a probiotic feed additive on average daily gain and feed intake (2024)
Collaborators
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