Scott Bird Data-verified
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Researcher
faculty
Research Areas
Biography and Research Information
OverviewAI-generated summary
Scott Bird's research focuses on animal nutrition and physiology, particularly in beef cattle. His work investigates the impact of different feed ingredients and processing methods on animal growth performance, carcass characteristics, and dietary energy utilization. Recent publications explore the effects of hybrid rye grain inclusion and processing, as well as the substitution of modified distillers grains with soybean meal, on finishing cattle diets.
His scholarship metrics include an h-index of 4, with 14 total publications and 159 total citations. Bird has recently published in 2025, indicating ongoing activity in his field. His research contributes to understanding optimal feeding strategies for beef production.
Metrics
- h-index: 4
- Publications: 14
- Citations: 159
Selected Publications
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Effect of processing method of hybrid rye grain on growth performance, dietary net energy utilization, and carcass characteristics of yearling beef steers fed a finishing diet (2025)
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164 Effect of Processing Method of Hybrid rye on Growth Performance, Efficiency of Dietary net Energy Utilization, and Carcass Characteristics of Yearling Steers fed a Finishing Diet (2023)
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