C.M. Owens Source Confirmed
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Professor
University of Arkansas at Fayetteville
faculty
Research Areas
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Biography and Research Information
OverviewAI-generated summary
C.M. Owens, a Professor at the University of Arkansas at Fayetteville, conducts research focused on animal science, specifically investigating factors influencing the health, growth, and meat quality of broiler chickens and turkeys. Their work explores the impact of various dietary components, such as essential oils and Spirulina platensis meal, on performance metrics and carcass traits, particularly under conditions of heat stress.
Recent publications examine the effects of chronic and cyclic heat stress models on broilers, as well as the inclusion of specific feed additives. The research also addresses myopathies in broilers and turkeys, including woody breast myopathy and white striping, approaching these issues from a supply chain perspective to identify solutions for challenges associated with fast-growing birds. Owens also maintains an active research group and has a significant publication record, with 147 total publications and over 5,900 citations, reflecting a h-index of 39.
Metrics
- h-index: 39
- Publications: 147
- Citations: 5,986
Selected Publications
- Thermal imaging-guided detection of transparent plastic contaminants on chicken breast: A combined vision and simulation approach (2025) DOI
- Research note: Application of electron beam technology to reduce foodborne pathogens in ground chicken and turkey meats (2025) DOI
- Research note: Reduction of Salmonella enterica in simulated wastewater using electrochemical and photochemical processes (2024) DOI
- Neural network architecture search enabled wide-deep learning (NAS-WD) for spatially heterogenous property awared chicken woody breast classification and hardness regression (2024) DOI
- Review: Myopathies in broilers: supply chain approach to provide solutions to challenges related to raising fast growing birds (2024) DOI
- Effects of nicotinamide riboside in ovo feeding on high-yield broiler performance, meat quality, and myopathy incidence (2024) DOI
- Editorial: The association between avian physiology and meat quality (2024) DOI
- The effects of essential oil from Lippia origanoides and herbal betaine on performance, intestinal integrity, bone mineralization and meat quality in broiler chickens subjected to cyclic heat stress (2023) DOI
- Assessment of meat quality attributes of four commercial broiler strains processed at various market weights (2023) DOI
- Meat quality attributes of male and female broilers from 4 commercial strains processed for 2 market programs (2023) DOI
- Characterization of growth patterns and carcass characteristics of male and female broilers from four commercial strains fed high or low density diets (2022) DOI
- 267 AQualitative Exploration of Barriers and Recommendations from Women Leaders in Science and Agriculture (2022) DOI
- Reducing broiler breast myopathies through supplementation of guanidinoacetic acid in broiler diets (2022) DOI
- Primary processing operations (2022) DOI
- Experimental Cyclic Heat Stress on Intestinal Permeability, Bone Mineralization, Leukocyte Proportions and Meat Quality in Broiler Chickens (2022) DOI
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