C
C.M. Owens Data-verified
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
High Impact
Professor
faculty
40 h-index
145 pubs
6,103 cited
Research Areas
Biography and Research Information
OverviewAI-generated summary
C.M. Owens, a Professor at the University of Arkansas at Fayetteville, conducts research focused on animal science, with a particular emphasis on the health, nutrition, and production of poultry. Their work investigates the impact of various dietary components and environmental stressors on broiler chickens and turkeys.
Recent publications explore the effects of essential oils, spirulina platensis meal, and reduced protein diets on growth performance, carcass traits, and meat quality in broilers. The researcher also examines the influence of cyclic heat stress models and feed additives on broiler physiology and meat quality. Further studies address myopathies in broilers and turkeys, including woody breast myopathy and white striping myopathy, and explore adaptive gene expression and triglyceride kinetics in affected birds. Owens also leads a research group and maintains an active lab website, collaborating with several colleagues at the University of Arkansas at Fayetteville on shared publications.
Metrics
- h-index: 40
- Publications: 145
- Citations: 6,103
Selected Publications
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Assessing the Feasibility of Low-Cost Multispectral Sensing for Woody Breast Severity Classification (2026)
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Impact of sample size of birds processed per pen in research settings for performance and quality data (2026)
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Smartphone-enabled Depth-aware Transillumination Imaging for Detection of Chicken Breast Fillet Myopathies in Chicken Fillets (2026)
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Thermal imaging-guided detection of transparent plastic contaminants on chicken breast: A combined vision and simulation approach (2025)
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Research note: Application of electron beam technology to reduce foodborne pathogens in ground chicken and turkey meats (2025)
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Research note: Reduction of Salmonella enterica in simulated wastewater using electrochemical and photochemical processes (2024)
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Neural network architecture search enabled wide-deep learning (NAS-WD) for spatially heterogenous property awared chicken woody breast classification and hardness regression (2024)
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Review: Myopathies in broilers: supply chain approach to provide solutions to challenges related to raising fast growing birds (2024)
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Effects of nicotinamide riboside in ovo feeding on high-yield broiler performance, meat quality, and myopathy incidence (2024)
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Editorial: The association between avian physiology and meat quality (2024)
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The effects of essential oil from Lippia origanoides and herbal betaine on performance, intestinal integrity, bone mineralization and meat quality in broiler chickens subjected to cyclic heat stress (2023)
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Assessment of meat quality attributes of four commercial broiler strains processed at various market weights (2023)
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Meat quality attributes of male and female broilers from 4 commercial strains processed for 2 market programs (2023)
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Characterization of growth patterns and carcass characteristics of male and female broilers from four commercial strains fed high or low density diets (2022)
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267 AQualitative Exploration of Barriers and Recommendations from Women Leaders in Science and Agriculture (2022)
Collaboration Network
Top Collaborators
Clay J. Maynard
University of Arkansas at Fayetteville
16 shared publications
In database
- Evaluation of Three Formulations of Essential Oils in Broiler Chickens under Cyclic Heat Stress
- Spirulina platensis meal inclusion effects on broilers fed a reduced protein diet
- Impact of light intensity or choice of intensity on broiler performance and behavior
- Effects of Herbal Adaptogen Feed-Additive on Growth Performance, Carcass Parameters, and Muscle Amino Acid Profile in Heat-Stressed Modern Broilers
- Meat quality attributes of male and female broilers from 4 commercial strains processed for 2 market programs
Showing 5 of 16 shared publications
Juan P. Caldas-Cueva
University of Arkansas at Fayetteville
9 shared publications
In database
- Detection of woody breast condition in commercial broiler carcasses using image analysis
- Meat quality attributes of male and female broilers from 4 commercial strains processed for 2 market programs
- Assessment of meat quality attributes of four commercial broiler strains processed at various market weights
- Meat quality traits and Blunt Meullenet-Owens Razor Shear characteristics of broiler breast fillets affected by woody breast condition and post-cooking meat temperature
- Using air deformation of raw fillet surfaces to identify severity of woody breast myopathy in broiler fillets
Showing 5 of 9 shared publications
Xiao Sun
Chuzhou University (CN)
7 shared publications
- Detection of woody breast condition in commercial broiler carcasses using image analysis
- Assessment of meat quality attributes of four commercial broiler strains processed at various market weights
- Meat quality traits and Blunt Meullenet-Owens Razor Shear characteristics of broiler breast fillets affected by woody breast condition and post-cooking meat temperature
- Using air deformation of raw fillet surfaces to identify severity of woody breast myopathy in broiler fillets
- Assessment of meat quality distributions of breast fillets with woody breast condition in the raw and cooked state
Showing 5 of 7 shared publications
Aline Giampietro‐Ganeco
Universidade de São Paulo (BR)
6 shared publications
- Quality of turkeys breast meat affected by white striping myopathy
- Assessment of meat quality attributes of four commercial broiler strains processed at various market weights
- Meat quality traits and Blunt Meullenet-Owens Razor Shear characteristics of broiler breast fillets affected by woody breast condition and post-cooking meat temperature
- Assessment of meat quality distributions of breast fillets with woody breast condition in the raw and cooked state
- Impact of deep pectoral myopathy on chemical composition and quality parameters of chicken breast fillet
Showing 5 of 6 shared publications
S.J. Rochell
University of Arkansas at Fayetteville (US)
6 shared publications
- Constant and cyclic chronic heat stress models differentially influence growth performance, carcass traits and meat quality of broilers
- Spirulina platensis meal inclusion effects on broilers fed a reduced protein diet
- Meat quality attributes of male and female broilers from 4 commercial strains processed for 2 market programs
- Assessment of meat quality attributes of four commercial broiler strains processed at various market weights
- Characterization of growth patterns and carcass characteristics of male and female broilers from four commercial strains fed high or low density diets
Showing 5 of 6 shared publications
Elizabeth S. Greene
University of Arkansas at Fayetteville (US)
5 shared publications
- Evaluation of Three Formulations of Essential Oils in Broiler Chickens under Cyclic Heat Stress
- Constant and cyclic chronic heat stress models differentially influence growth performance, carcass traits and meat quality of broilers
- Effects of Herbal Adaptogen Feed-Additive on Growth Performance, Carcass Parameters, and Muscle Amino Acid Profile in Heat-Stressed Modern Broilers
- The effects of essential oil from Lippia origanoides and herbal betaine on performance, intestinal integrity, bone mineralization and meat quality in broiler chickens subjected to cyclic heat stress
- Experimental Cyclic Heat Stress on Intestinal Permeability, Bone Mineralization, Leukocyte Proportions and Meat Quality in Broiler Chickens
Walter Bottje
University of Arkansas System (US)
4 shared publications
- Spirulina platensis meal inclusion effects on broilers fed a reduced protein diet
- Proteomic analyses on chicken breast meat with white striping myopathy
- Upstream Regulator Analysis of Wooden Breast Myopathy Proteomics in Commercial Broilers and Comparison to Feed Efficiency Proteomics in Pedigree Male Broilers
- Blood Plasma Biomarkers for Woody Breast Disease in Commercial Broilers
Sami Dridi
University of Arkansas System
4 shared publications
In database
- Evaluation of Three Formulations of Essential Oils in Broiler Chickens under Cyclic Heat Stress
- Constant and cyclic chronic heat stress models differentially influence growth performance, carcass traits and meat quality of broilers
- Effects of Herbal Adaptogen Feed-Additive on Growth Performance, Carcass Parameters, and Muscle Amino Acid Profile in Heat-Stressed Modern Broilers
- Upstream Regulator Analysis of Wooden Breast Myopathy Proteomics in Commercial Broilers and Comparison to Feed Efficiency Proteomics in Pedigree Male Broilers
Byung‐Whi Kong
Agricultural Research Service (US)
4 shared publications
- Woody breast myopathy broiler show age-dependent adaptive differential gene expression in Pectoralis major and altered in-vivo triglyceride kinetics in adipogenic tissues
- Proteomic analyses on chicken breast meat with white striping myopathy
- Upstream Regulator Analysis of Wooden Breast Myopathy Proteomics in Commercial Broilers and Comparison to Feed Efficiency Proteomics in Pedigree Male Broilers
- Blood Plasma Biomarkers for Woody Breast Disease in Commercial Broilers
Guillermo Téllez‐Isaías
University of Arkansas at Fayetteville (US)
4 shared publications
- Evaluation of Three Formulations of Essential Oils in Broiler Chickens under Cyclic Heat Stress
- The effects of essential oil from Lippia origanoides and herbal betaine on performance, intestinal integrity, bone mineralization and meat quality in broiler chickens subjected to cyclic heat stress
- A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers
- Experimental Cyclic Heat Stress on Intestinal Permeability, Bone Mineralization, Leukocyte Proportions and Meat Quality in Broiler Chickens
M.T. Kidd
University of Arkansas at Fayetteville (US)
4 shared publications
- Spirulina platensis meal inclusion effects on broilers fed a reduced protein diet
- Impact of light intensity or choice of intensity on broiler performance and behavior
- Meat quality attributes of male and female broilers from 4 commercial strains processed for 2 market programs
- Assessment of meat quality attributes of four commercial broiler strains processed at various market weights
C.N. Coon
University of Arkansas at Fayetteville (US)
3 shared publications
- Woody breast myopathy broiler show age-dependent adaptive differential gene expression in Pectoralis major and altered in-vivo triglyceride kinetics in adipogenic tissues
- Using air deformation of raw fillet surfaces to identify severity of woody breast myopathy in broiler fillets
- Impact of feeding bigheaded carp fish meal on meat quality and sensory attributes in organic broiler chickens
Roberto Señas-Cuesta
University of Arkansas at Fayetteville (US)
3 shared publications
- Evaluation of Three Formulations of Essential Oils in Broiler Chickens under Cyclic Heat Stress
- The effects of essential oil from Lippia origanoides and herbal betaine on performance, intestinal integrity, bone mineralization and meat quality in broiler chickens subjected to cyclic heat stress
- Experimental Cyclic Heat Stress on Intestinal Permeability, Bone Mineralization, Leukocyte Proportions and Meat Quality in Broiler Chickens
Xóchitl Hernández-Velasco
3 shared publications
- Evaluation of Three Formulations of Essential Oils in Broiler Chickens under Cyclic Heat Stress
- The effects of essential oil from Lippia origanoides and herbal betaine on performance, intestinal integrity, bone mineralization and meat quality in broiler chickens subjected to cyclic heat stress
- Experimental Cyclic Heat Stress on Intestinal Permeability, Bone Mineralization, Leukocyte Proportions and Meat Quality in Broiler Chickens
Andy Mauromoustakos
University of Arkansas at Fayetteville
3 shared publications
In database
- Constant and cyclic chronic heat stress models differentially influence growth performance, carcass traits and meat quality of broilers
- Meat quality attributes of male and female broilers from 4 commercial strains processed for 2 market programs
- Assessment of meat quality attributes of four commercial broiler strains processed at various market weights
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