Match tier
Listed
Presence
Current · Arkansas
Last published
2026
Sources
OpenAlex · ORCID
Refreshed
2026-10-03
L
Research Areas
Biomedical Subjects
Biography and Research Information
OverviewAI-generated summary
Laura E. Ibarra's research investigates the protective effects of apiaceous vegetables against diet-induced colitis in mice. Her work has focused on how these vegetables can mitigate gut dysbiosis and inflammation, particularly when mice consume a Western diet alongside dextran sodium sulfate, a common model for inducing colitis. Ibarra's recent publications demonstrate that apiaceous vegetables can offer a protective effect against the negative impacts of such diets on the gastrointestinal tract. Her research network includes collaborators from the University of Arkansas at Fayetteville and the University of Arkansas for Medical Sciences, with whom she has co-authored publications.
Metrics
- Publications: 2
Selected Publications
-
Protective Effect of Apiaceous Vegetables against Total Western Diet- and Dextran Sulfate Sodium-Induced Colitis in Mice (2026)
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Apiaceous Vegetables Improved Gut Dysbiosis Induced by Dextran Sodium Sulfate in Mice Consuming Total Western Diet (2024)
Collaboration Network
Top Collaborators
Bin Zuo
United States Department of Agriculture
2 shared publications
In database
- Apiaceous Vegetables Improved Gut Dysbiosis Induced by Dextran Sodium Sulfate in Mice Consuming Total Western Diet
- Protective Effect of Apiaceous Vegetables against Total Western Diet- and Dextran Sulfate Sodium-Induced Colitis in Mice
Renee Fox
Arkansas Children's Nutrition Center
2 shared publications
In database
- Apiaceous Vegetables Improved Gut Dysbiosis Induced by Dextran Sodium Sulfate in Mice Consuming Total Western Diet
- Protective Effect of Apiaceous Vegetables against Total Western Diet- and Dextran Sulfate Sodium-Induced Colitis in Mice
Jiangchao Zhao
United States Department of Agriculture
2 shared publications
In database
- Apiaceous Vegetables Improved Gut Dysbiosis Induced by Dextran Sodium Sulfate in Mice Consuming Total Western Diet
- Protective Effect of Apiaceous Vegetables against Total Western Diet- and Dextran Sulfate Sodium-Induced Colitis in Mice
Manoj Gurung
Agricultural Research Service (US)
2 shared publications
- Apiaceous Vegetables Improved Gut Dysbiosis Induced by Dextran Sodium Sulfate in Mice Consuming Total Western Diet
- Protective Effect of Apiaceous Vegetables against Total Western Diet- and Dextran Sulfate Sodium-Induced Colitis in Mice
Laxmi Yeruva
Agricultural Research Service
2 shared publications
In database
- Apiaceous Vegetables Improved Gut Dysbiosis Induced by Dextran Sodium Sulfate in Mice Consuming Total Western Diet
- Protective Effect of Apiaceous Vegetables against Total Western Diet- and Dextran Sulfate Sodium-Induced Colitis in Mice
Sabrina P. Trudo
University of Arkansas at Fayetteville
2 shared publications
In database
- Apiaceous Vegetables Improved Gut Dysbiosis Induced by Dextran Sodium Sulfate in Mice Consuming Total Western Diet
- Protective Effect of Apiaceous Vegetables against Total Western Diet- and Dextran Sulfate Sodium-Induced Colitis in Mice
Hee-Seop Lee
University of Arkansas at Fayetteville
1 shared publication
In database
- Apiaceous Vegetables Improved Gut Dysbiosis Induced by Dextran Sodium Sulfate in Mice Consuming Total Western Diet
Hee‐Seop Lee
University of Arkansas at Fayetteville
1 shared publication
In database
- Protective Effect of Apiaceous Vegetables against Total Western Diet- and Dextran Sulfate Sodium-Induced Colitis in Mice
Quentin D. Read
Agricultural Research Service (US)
1 shared publication
- Protective Effect of Apiaceous Vegetables against Total Western Diet- and Dextran Sulfate Sodium-Induced Colitis in Mice
Chi Chen
University of Minnesota (US)
1 shared publication
- Protective Effect of Apiaceous Vegetables against Total Western Diet- and Dextran Sulfate Sodium-Induced Colitis in Mice
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