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Biography and Research Information
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Larissa Leandro da Cruz is a postdoctoral fellow at the University of Arkansas for Medical Sciences, with a research focus on the biochemical and molecular mechanisms underlying metabolic diseases and the potential of phytochemical interventions. Her work investigates the role of the NLRP3 inflammasome and oxidative stress in hepatic insulin resistance, exploring how plant-derived compounds may mitigate these processes. She also studies the impact of gut microbiota-associated metabolites on metabolic health, particularly in the context of food processing. Her research extends to characterizing the nutritional and physicochemical properties of agricultural products, such as super-sweet corn hybrids, and their phenolic and antioxidant content. Dr. da Cruz has also contributed to studies on human milk RNA degradation for optimized storage and the association of infant formula types with adolescent health outcomes. She has published 18 papers, with an h-index of 6 and 463 citations, and collaborates with researchers including Sarah Sobik and Craig Porter.
Metrics
- h-index: 7
- Publications: 18
- Citations: 476
Selected Publications
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Characterizing Human Milk RNA Degradation Over Time to Optimize Storage of Human Milk for RNA Quality (2026)
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Top Collaborators
- Phenolic compounds, carotenoids, and antioxidant activity in a super-sweet corn hybrid
- Physicochemical Characterization and Mineral Composition of “UENF SD 08”: A Super-Sweet Corn Hybrid
- Phenolic compounds, carotenoids, and antioxidant activity in a super-sweet corn hybrid
- Physicochemical Characterization and Mineral Composition of “UENF SD 08”: A Super-Sweet Corn Hybrid
- Phenolic compounds, carotenoids, and antioxidant activity in a super-sweet corn hybrid
- Physicochemical Characterization and Mineral Composition of “UENF SD 08”: A Super-Sweet Corn Hybrid
- Soy Protein-Based Infant Formula Feeding Association with Adolescent Growth, Body Composition, Cardiometabolic Health, and Pubertal Development in Comparison with Cow's Milk-Based Infant Formula and Human Milk Feeding
- Characterizing Human Milk RNA Degradation Over Time to Optimize Storage of Human Milk for RNA Quality
- Soy Protein-Based Infant Formula Feeding Association with Adolescent Growth, Body Composition, Cardiometabolic Health, and Pubertal Development in Comparison with Cow's Milk-Based Infant Formula and Human Milk Feeding
- Characterizing Human Milk RNA Degradation Over Time to Optimize Storage of Human Milk for RNA Quality
- Soy Protein-Based Infant Formula Feeding Association with Adolescent Growth, Body Composition, Cardiometabolic Health, and Pubertal Development in Comparison with Cow's Milk-Based Infant Formula and Human Milk Feeding
- Characterizing Human Milk RNA Degradation Over Time to Optimize Storage of Human Milk for RNA Quality
- Phenolic compounds, carotenoids, and antioxidant activity in a super-sweet corn hybrid
- Phenolic compounds, carotenoids, and antioxidant activity in a super-sweet corn hybrid
- Phenolic compounds, carotenoids, and antioxidant activity in a super-sweet corn hybrid
- Phenolic compounds, carotenoids, and antioxidant activity in a super-sweet corn hybrid
- Oficina de educação alimentar e nutricional na universidade para terceira idade
- Oficina de educação alimentar e nutricional na universidade para terceira idade
- Role of NLRP3 inflammasome and oxidative stress in hepatic insulin resistance and the ameliorative effect of phytochemical intervention
- Role of NLRP3 inflammasome and oxidative stress in hepatic insulin resistance and the ameliorative effect of phytochemical intervention
- Role of NLRP3 inflammasome and oxidative stress in hepatic insulin resistance and the ameliorative effect of phytochemical intervention
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