Hee-Seop Lee
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Postdoctoral Researcher
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Hee-Seop Lee's research focuses on investigating the potential health benefits and adverse effects of various compounds and materials. His work includes examining the anticancer activity of sorghum brans and patchouli alcohol, as well as the anti-adipogenic and hepatoprotective effects of natural extracts. Lee has also studied the adverse impacts of microplastics on human endothelial cells. His publications explore mechanisms related to cancer cell proliferation, apoptosis, and metabolic processes, often utilizing animal models and cell cultures. Lee collaborates with researchers at the University of Arkansas at Fayetteville and the University of Arkansas for Medical Sciences, contributing to a body of work that spans cancer research, dietary interventions, and environmental toxicology.
Metrics
- h-index: 1
- Publications: 5
- Citations: 13
Positions
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Postdoctoral Researcher 2022–presentUniversity of Arkansas at Fayetteville Human Environmental Science ORCID
Selected Publications
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Protective Effect of Apiaceous Vegetables against Total Western Diet- and Dextran Sulfate Sodium-Induced Colitis in Mice (2026)
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Apiaceous Vegetables Attenuated Inflammation Markers and Enriched Gut Lachnospiraceae in Mice Fed Western Diets (2025)
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Apigenin Suppressed M1 Macrophage Polarization but Did Not Promote M2 Macrophage Polarization in Raw 264.7 Cells (2025)
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Naringenin Suppresses M1 Macrophage Polarization but Does Not Promote M2 Macrophage Polarization (2025)
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Apiaceous Vegetables Improved Gut Dysbiosis Induced by Dextran Sodium Sulfate in Mice Consuming Total Western Diet (2024)
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Preventive Activity of Patchouli Alcohol Against Colorectal Cancer and Diabetes (2022)
Collaboration Network
Top Collaborators
- Apiaceous Vegetables Attenuated Inflammation Markers and Enriched Gut Lachnospiraceae in Mice Fed Western Diets
- Apiaceous Vegetables Improved Gut Dysbiosis Induced by Dextran Sodium Sulfate in Mice Consuming Total Western Diet
- Protective Effect of Apiaceous Vegetables against Total Western Diet- and Dextran Sulfate Sodium-Induced Colitis in Mice
- Apiaceous Vegetables Attenuated Inflammation Markers and Enriched Gut Lachnospiraceae in Mice Fed Western Diets
- Apiaceous Vegetables Improved Gut Dysbiosis Induced by Dextran Sodium Sulfate in Mice Consuming Total Western Diet
- Protective Effect of Apiaceous Vegetables against Total Western Diet- and Dextran Sulfate Sodium-Induced Colitis in Mice
- Apiaceous Vegetables Improved Gut Dysbiosis Induced by Dextran Sodium Sulfate in Mice Consuming Total Western Diet
- Protective Effect of Apiaceous Vegetables against Total Western Diet- and Dextran Sulfate Sodium-Induced Colitis in Mice
- Apiaceous Vegetables Improved Gut Dysbiosis Induced by Dextran Sodium Sulfate in Mice Consuming Total Western Diet
- Protective Effect of Apiaceous Vegetables against Total Western Diet- and Dextran Sulfate Sodium-Induced Colitis in Mice
- Apiaceous Vegetables Improved Gut Dysbiosis Induced by Dextran Sodium Sulfate in Mice Consuming Total Western Diet
- Protective Effect of Apiaceous Vegetables against Total Western Diet- and Dextran Sulfate Sodium-Induced Colitis in Mice
- Preventive Activity of Patchouli Alcohol Against Colorectal Cancer and Diabetes
- Preventive Activity of Patchouli Alcohol Against Colorectal Cancer and Diabetes
- Apiaceous Vegetables Improved Gut Dysbiosis Induced by Dextran Sodium Sulfate in Mice Consuming Total Western Diet
- Apiaceous Vegetables Improved Gut Dysbiosis Induced by Dextran Sodium Sulfate in Mice Consuming Total Western Diet
- Naringenin Suppresses M1 Macrophage Polarization but Does Not Promote M2 Macrophage Polarization
- Apigenin Suppressed M1 Macrophage Polarization but Did Not Promote M2 Macrophage Polarization in Raw 264.7 Cells
- Apigenin Suppressed M1 Macrophage Polarization but Did Not Promote M2 Macrophage Polarization in Raw 264.7 Cells
- Apiaceous Vegetables Attenuated Inflammation Markers and Enriched Gut Lachnospiraceae in Mice Fed Western Diets
- Apiaceous Vegetables Attenuated Inflammation Markers and Enriched Gut Lachnospiraceae in Mice Fed Western Diets
- Apiaceous Vegetables Attenuated Inflammation Markers and Enriched Gut Lachnospiraceae in Mice Fed Western Diets
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