Hee-Seop Lee
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Postdoctoral Researcher
Postdoc Researcher
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Hee-Seop Lee's research investigates the effects of various compounds and environmental factors on human cells and animal models. His work includes studying the adverse effects of microplastics on endothelial cells and the anti-cancer and anti-adipogenic activities of polyphenols found in sorghum brans. Lee has also examined the mechanisms by which cannabidiol and patchouli alcohol exert anti-proliferative and preventive effects against colorectal cancer, respectively. Additionally, his research has explored the impact of specific pesticides, such as pendimethalin and permethrin, on endothelial cell function and viability. Lee collaborates with researchers at the University of Arkansas at Fayetteville and the University of Arkansas for Medical Sciences. His scholarly output includes five publications with a total of 13 citations and an h-index of 1.
Metrics
- h-index: 1
- Publications: 5
- Citations: 13
Selected Publications
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Protective Effect of Apiaceous Vegetables against Total Western Diet- and Dextran Sulfate Sodium-Induced Colitis in Mice (2026)
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Apiaceous Vegetables Attenuated Inflammation Markers and Enriched Gut <i>Lachnospiraceae</i> in Mice Fed Western Diets (2025)
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Apigenin Suppressed M1 Macrophage Polarization but Did Not Promote M2 Macrophage Polarization in Raw 264.7 Cells (2025)
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Naringenin Suppresses M1 Macrophage Polarization but Does Not Promote M2 Macrophage Polarization (2025)
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Apiaceous Vegetables Improved Gut Dysbiosis Induced by Dextran Sodium Sulfate in Mice Consuming Total Western Diet (2024)
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Preventive Activity of Patchouli Alcohol Against Colorectal Cancer and Diabetes (2022)
Collaboration Network
Top Collaborators
- Apiaceous Vegetables Improved Gut Dysbiosis Induced by Dextran Sodium Sulfate in Mice Consuming Total Western Diet
- Apiaceous Vegetables Attenuated Inflammation Markers and Enriched Gut <i>Lachnospiraceae</i> in Mice Fed Western Diets
- Apiaceous Vegetables Improved Gut Dysbiosis Induced by Dextran Sodium Sulfate in Mice Consuming Total Western Diet
- Apiaceous Vegetables Attenuated Inflammation Markers and Enriched Gut <i>Lachnospiraceae</i> in Mice Fed Western Diets
- Preventive Activity of Patchouli Alcohol Against Colorectal Cancer and Diabetes
- Preventive Activity of Patchouli Alcohol Against Colorectal Cancer and Diabetes
- Apiaceous Vegetables Improved Gut Dysbiosis Induced by Dextran Sodium Sulfate in Mice Consuming Total Western Diet
- Apiaceous Vegetables Improved Gut Dysbiosis Induced by Dextran Sodium Sulfate in Mice Consuming Total Western Diet
- Apiaceous Vegetables Improved Gut Dysbiosis Induced by Dextran Sodium Sulfate in Mice Consuming Total Western Diet
- Apiaceous Vegetables Improved Gut Dysbiosis Induced by Dextran Sodium Sulfate in Mice Consuming Total Western Diet
- Apiaceous Vegetables Improved Gut Dysbiosis Induced by Dextran Sodium Sulfate in Mice Consuming Total Western Diet
- Naringenin Suppresses M1 Macrophage Polarization but Does Not Promote M2 Macrophage Polarization
- Apigenin Suppressed M1 Macrophage Polarization but Did Not Promote M2 Macrophage Polarization in Raw 264.7 Cells
- Apigenin Suppressed M1 Macrophage Polarization but Did Not Promote M2 Macrophage Polarization in Raw 264.7 Cells
- Apiaceous Vegetables Attenuated Inflammation Markers and Enriched Gut <i>Lachnospiraceae</i> in Mice Fed Western Diets
- Apiaceous Vegetables Attenuated Inflammation Markers and Enriched Gut <i>Lachnospiraceae</i> in Mice Fed Western Diets
- Apiaceous Vegetables Attenuated Inflammation Markers and Enriched Gut <i>Lachnospiraceae</i> in Mice Fed Western Diets
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