Match tier
Likely match
Presence
Current · Arkansas
Last published
2025
Sources
OpenAlex · ORCID
Refreshed
2026-08-08
J
Joaquin Jose Esquivel Vergara
This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.
Researcher
Graduate Student Researcher
1 pubs
Research Areas
Biography and Research Information
OverviewAI-generated summary
Joaquin Jose Esquivel Vergara's research focuses on the quality and functional properties of broiler tenderloins. His work investigates the impact of peracetic acid dip frequency on these properties, specifically in both non-marinated and marinated samples. This research contributes to understanding food processing techniques for poultry products.
Metrics
- Publications: 1
Selected Publications
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Effect of Peracetic Acid Dip Frequency on the Quality and Functional Properties of Non-Marinated and Marinated Broiler Tenderloins (2025)Journal of the Arkansas Academy of Science OpenAlex
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