Paul Olaoluwaniyi Dahunsi

Graduate Research Assistant

University of Arkansas at Fayetteville

grad_student

1 h-index 2 pubs 1 cited

Research Areas

Animal Nutrition and Physiology Livestock and Poultry Management Phytochemicals and Antioxidant Activities Diet and metabolism studies Meat and Animal Product Quality

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OverviewAI-generated summary

Paul Olaoluwaniyi Dahunsi's research focuses on improving livestock productivity, particularly in broiler birds and pigs. His work has explored the benefits of dietary supplementation with yeast (Saccharomyces cerevisiae) and its derivatives to enhance animal health and performance. Dahunsi has investigated the effects of spent brewer's yeast on the antioxidant enzyme profile, blood fat and protein levels, and hematological indices in pigs. He has also examined the anti-nutritional properties of spent brewer's yeast and the impact of storage conditions on these properties. More recently, his research has extended to broiler chickens, studying the effects of dietary supplementation with garlic and ginger powder on their growth performance, hematology, and serum biochemistry. Dahunsi holds degrees in Animal Science and Animal Health and Production Technology.

Metrics

  • h-index: 1
  • Publications: 2
  • Citations: 1

Selected Publications

  • Growth Performance of Broiler Chickens on Dietary Supplementation of Garlic and Ginger Powder (2024) DOI
  • Haematology and Serum Biochemistry of Broiler Chickens on Dietary Supplementation of Garlic and Ginger Powder (2024) DOI

Similar Researchers

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B.A. Mallmann University of Arkansas at Fayetteville
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Sarah Shelby University of Arkansas at Fayetteville
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C.M. Owens University of Arkansas at Fayetteville
Animal Nutrition and Physiology Livestock and Poultry Management Phytochemicals and Antioxidant Activities
Strong match 5 shared topics