P

Paul Olaoluwaniyi Dahunsi

Graduate Research Assistant

University of Arkansas

Last publication 2024 Last refreshed 2026-05-02

grad_student

1 h-index 2 pubs 1 cited

Research Areas

Links

ORCID

OverviewAI-generated summary

Paul Olaoluwaniyi Dahunsi's research focuses on animal science, with a particular interest in the livestock sector. He has investigated the impact of dietary supplementation with yeast and its derivatives on the productivity and health of broiler birds and pigs. His work includes studying the effects of aqueous spent brewer's yeast on the antioxidant enzyme profile, blood fat and protein levels, and hematological indices in pigs. He has also examined the influence of storage on the anti-nutritional properties of spent brewer's yeast. More recently, his research has explored the effects of garlic and ginger powder supplementation on the growth performance, hematology, and serum biochemistry of broiler chickens.

Metrics

h-index: 1
Publications: 2
Citations: 1

Selected Publications

Growth Performance of Broiler Chickens on Dietary Supplementation of Garlic and Ginger Powder (2024)

1 citation DOI OpenAlex
Haematology and Serum Biochemistry of Broiler Chickens on Dietary Supplementation of Garlic and Ginger Powder (2024)

DOI OpenAlex

View all publications on OpenAlex →

Collaboration Network

9 Collaborators 5 Institutions 2 Countries

Top Collaborators

Gabriella Chimuanya Iheanacho Clemson University (US) 2 shared publications

E. Ajayi University of Ibadan (NG) 2 shared publications

E. L. Sholademi University of Ibadan (NG) 2 shared publications

O. A. Abu University of Ibadan (NG) 2 shared publications

Matthew O Akindoyin North Carolina Agricultural and Technical State University (US) 2 shared publications

A. T. Abolude Alcorn State University (US) 2 shared publications

Opeoluwa Judo - Alcorn State University (US) 2 shared publications

Elijah Chinedu Odoemene Federal University of Technology Owerri (NG) 1 shared publication

Similar Researchers

Based on overlapping research topics

Karsten C. Kjeldsen Arkansas Agricultural Experiment Station

Animal Nutrition and Physiology Livestock and Poultry Management Phytochemicals and Antioxidant Activities

Strong match 4 shared topics

N. Boonsincha University of Arkansas at Fayetteville

Animal Nutrition and Physiology Livestock and Poultry Management Food composition and properties

Strong match 4 shared topics

Rebecca Allen University of Arkansas at Fayetteville

Animal Nutrition and Physiology Livestock and Poultry Management Phytochemicals and Antioxidant Activities

Strong match 4 shared topics

Bernard Abeiku Sam University of Arkansas at Fayetteville

Animal Nutrition and Physiology Livestock and Poultry Management Phytochemicals and Antioxidant Activities

Strong match 4 shared topics

Apoorva S. Shah Arkansas Agricultural Experiment Station

Animal Nutrition and Physiology Livestock and Poultry Management Phytochemicals and Antioxidant Activities

Strong match 4 shared topics

Tsungcheng Tsai University of Arkansas at Fayetteville

Animal Nutrition and Physiology Livestock and Poultry Management Phytochemicals and Antioxidant Activities

Strong match 4 shared topics