Match tier
Confirmed
Presence
Current · Arkansas
Last published
2026
Sources
OpenAlex · ORCID
Refreshed
2026-10-03
J
Joaquin Esquivel
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Role not yet determined Is this you? Add your title
1 h-index
1 pubs
1 cited
Research Areas
Biomedical Subjects
Biography and Research Information
OverviewAI-generated summary
Joaquin Esquivel's research investigates the impact of electron beam (eBeam) treatment on the quality and sensory attributes of ground chicken and turkey. This work examines how irradiation affects the microbiological and organoleptic properties of these food products. Esquivel has published one paper on this topic, which has received one citation. He has collaborated with Geetha Kumar-Phillips, Anna L. F. V. Assumpcao, and Sarah Johnson, all from the University of Arkansas at Fayetteville, on shared publications.
Metrics
- h-index: 1
- Publications: 1
- Citations: 1
Selected Publications
-
Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey (2026)
Collaboration Network
Top Collaborators
Tanmaie Kalapala
University of Arkansas at Fayetteville
1 shared publication
In database
- Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey
Komala Arsi
Agricultural Research Service
1 shared publication
In database
- Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey
Anna L. F. V. Assumpcao
University of Arkansas at Fayetteville
1 shared publication
In database
- Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey
Geetha Kumar-Phillips
University of Arkansas at Fayetteville
1 shared publication
In database
- Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey
Ruvindu Perera
University of Arkansas at Fayetteville
1 shared publication
In database
- Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey
Sarah Johnson
University of Arkansas at Fayetteville
1 shared publication
In database
- Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey
Han‐Seok Seo
University of Arkansas at Fayetteville
1 shared publication
In database
- Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey
Annie M. Donoghue
Agricultural Research Service (US)
1 shared publication
- Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey
Casey M. Owens
University of Arkansas at Fayetteville
1 shared publication
In database
- Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey
Tomi Obe
University of Arkansas System
1 shared publication
In database
- Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey
Suresh D. Pillai
Texas A&M University (US)
1 shared publication
- Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey
Palmy Jesudhasan
Agricultural Research Service (US)
1 shared publication
- Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey
Similar Researchers
Based on overlapping research topics
Joaquin Jose Esquivel Vergara
University of Arkansas at Fayetteville
Meat and Animal Product Quality
Food composition and properties
Livestock and Poultry Management
Cason H Frisby
University of Arkansas at Fayetteville
Meat and Animal Product Quality
Food composition and properties
Livestock and Poultry Management
A. M. Ogles
Arkansas Agricultural Experiment Station
Meat and Animal Product Quality
Food composition and properties
Livestock and Poultry Management
Sarah Johnson
University of Arkansas at Fayetteville
Food Microbiology
Meat and Animal Product Quality
Livestock and Poultry Management
Andy Mauromoustakos
University of Arkansas at Fayetteville
Food Microbiology
Meat and Animal Product Quality
Food composition and properties
Ashleigh Mueller
University of Arkansas at Fayetteville
Meat and Animal Product Quality
Food composition and properties
Livestock and Poultry Management