Match tier Confirmed
Presence Current · Arkansas
Last published 2026
Sources OpenAlex · ORCID
Refreshed 2026-08-15

Cason H Frisby

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Researcher

UA Div. of Agriculture University of Arkansas primary

Graduate Student Researcher

1 pubs

Research Areas

OverviewAI-generated summary

Cason H Frisby, a graduate student at the University of Arkansas, investigates the impact of salt block utilization during the dry-aging process on pork loin. This research examines microbial and meat quality changes associated with this specific food preservation technique. Frisby's work contributes to understanding the factors influencing meat product characteristics.

Metrics

  • Publications: 1

Selected Publications

  • Impact of Salt Block Utilization During Dry-Aging on Pork Loin Microbial and Meat Quality (2026)
    Journal of the Arkansas Academy of Science OpenAlex

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