Match tier
Confirmed
Presence
Current · Arkansas
Last published
2026
Sources
OpenAlex · ORCID
Refreshed
2026-10-05
C
Cason H Frisby
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
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1 pubs
Research Areas
Biography and Research Information
OverviewAI-generated summary
Cason H Frisby's research focuses on the impact of environmental factors on food quality. Their work includes an investigation into the effects of salt block utilization during the dry-aging process of pork loin on microbial content and overall meat quality. This research contributes to understanding how specific practices influence the safety and characteristics of meat products.
Metrics
- Publications: 1
Selected Publications
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Impact of Salt Block Utilization During Dry-Aging on Pork Loin Microbial and Meat Quality (2026)Journal of the Arkansas Academy of Science OpenAlex
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