Match tier Confirmed
Presence Current · Arkansas
Last published 2026
Sources OpenAlex · ORCID
Refreshed 2026-10-05

Chjindu Peace Onwuchekwa

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

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University of Arkansas primary UA Div. of Agriculture
1 pubs

Research Areas

OverviewAI-generated summary

Chjindu Peace Onwuchekwa's research focuses on food and beverage fermentation, specifically exploring the production of sake-like products using Western brewing techniques. Their work investigates the underlying principles of rice-based fermentation, drawing insights from traditional sake production methods. This research aims to bridge traditional fermentation practices with contemporary brewing technologies. Onwuchekwa has one publication and collaborates with Scott Lafontaine at the University of Arkansas at Fayetteville.

Metrics

  • Publications: 1

Selected Publications

  • Making a Sake-like Product Using Western Brewing Techniques (2026)
    Journal of the American Society of Brewing Chemists DOI OpenAlex
  • Rice-Based Fermentation in Brewing: Insights from Sake Production (2026)
    Technical Quarterly DOI OpenAlex

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Collaboration Network

1 Collaborator 1 Institution 1 Country

Top Collaborators

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