Anne A. Okeyo
Researcher
University of Arkansas at Fayetteville
unknown
Research Areas
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Biography and Research Information
OverviewAI-generated summary
Anne A. Okeyo's research focuses on the quality characteristics and processing of rice, particularly for instant rice production. Her work investigates how factors such as the degree of milling and drying techniques influence the cooking duration and textural attributes of long-grain hybrid rice. Okeyo has published on microwave-assisted hot air drying as a method for producing instant rice, as well as the impact of milling on its quality. She has a scholarly h-index of 4 with 9 total publications and 74 citations. Her key collaborators at the University of Arkansas at Fayetteville include Kaushik Luthra and Griffiths G. Atungulu, with whom she shares multiple publications.
Metrics
- h-index: 4
- Publications: 9
- Citations: 74
Selected Publications
- Drying techniques for precooked hybrid rice to ensure quality of instantized rice (2024) DOI
- Quality characteristic of instant rice produced using microwave‐assisted hot air drying (2024) DOI
- Impact of degree of milling on cooking duration and textural attributes of long‐grain hybrid rice for instant rice processing (2023) DOI
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