Biography and Research Information
OverviewAI-generated summary
Anne A. Okeyo researches the quality characteristics of instant rice, focusing on the impact of processing techniques on its final attributes. Her recent publications investigate the effects of microwave-assisted hot air drying and the degree of milling on the cooking duration and textural properties of long-grain hybrid rice intended for instant rice production. Okeyo's work also explores various drying techniques to ensure the quality of precooked, instantized rice. She has published nine papers with 75 citations and an h-index of 4. Okeyo collaborates with Kaushik Luthra and Griffiths G. Atungulu, both from the University of Arkansas at Fayetteville, with whom she has three shared publications each.
Metrics
- h-index: 4
- Publications: 9
- Citations: 75
Selected Publications
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Drying techniques for precooked hybrid rice to ensure quality of instantized rice (2024)
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Quality characteristic of instant rice produced using microwave‐assisted hot air drying (2024)
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Impact of degree of milling on cooking duration and textural attributes of long‐grain hybrid rice for instant rice processing (2023)
Collaboration Network
Top Collaborators
Kaushik Luthra
University of Arkansas System
3 shared publications
In database
- Quality characteristic of instant rice produced using microwave‐assisted hot air drying
- Impact of degree of milling on cooking duration and textural attributes of long‐grain hybrid rice for instant rice processing
- Drying techniques for precooked hybrid rice to ensure quality of instantized rice
Griffiths G. Atungulu
University of Arkansas System
3 shared publications
In database
- Quality characteristic of instant rice produced using microwave‐assisted hot air drying
- Impact of degree of milling on cooking duration and textural attributes of long‐grain hybrid rice for instant rice processing
- Drying techniques for precooked hybrid rice to ensure quality of instantized rice
Alan R. Vazquez
Tecnológico de Monterrey (MX)
2 shared publications
- Quality characteristic of instant rice produced using microwave‐assisted hot air drying
- Drying techniques for precooked hybrid rice to ensure quality of instantized rice
Justin W. Siebenmorgen
University of Arkansas System (US)
1 shared publication
- Drying techniques for precooked hybrid rice to ensure quality of instantized rice
Similar Researchers
Based on overlapping research topics
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Matthew S. Aitkens
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University of Arkansas at Fayetteville
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Devisree Chukkapalli
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