Match tier
Likely match
Presence
Current · Arkansas
Last published
2026
Sources
OpenAlex · ORCID
Refreshed
2026-10-01
A
Abby Lewis Fullbright
This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.
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1 pubs
Research Areas
Biography and Research Information
OverviewAI-generated summary
Abby Lewis Fullbright's research examines the impact of different protein intake levels and eating patterns on whole-body protein turnover and muscle protein breakdown. Her work investigates how dietary strategies, such as traditional versus time-restricted eating, influence these physiological processes. Fullbright's recent publication focuses on these specific metabolic effects.
Metrics
- Publications: 1
Selected Publications
-
Effect of 0.8 g/kg/d vs 1.6 g/kg/d Protein Intake in a Traditional or Time-Restricted Eating Pattern on Whole-Body Protein Turnover and Myofibrillar Protein Breakdown (2026)
Collaboration Network
Top Collaborators
Joseph J. Matthews
University of Arkansas for Medical Sciences
1 shared publication
In database
- Effect of 0.8 g/kg/d vs 1.6 g/kg/d Protein Intake in a Traditional or Time-Restricted Eating Pattern on Whole-Body Protein Turnover and Myofibrillar Protein Breakdown
Shiloah A. Kviatkovsky
University of Arkansas for Medical Sciences
1 shared publication
In database
- Effect of 0.8 g/kg/d vs 1.6 g/kg/d Protein Intake in a Traditional or Time-Restricted Eating Pattern on Whole-Body Protein Turnover and Myofibrillar Protein Breakdown
Jeremy R. Pearson
University of Arkansas for Medical Sciences
1 shared publication
In database
- Effect of 0.8 g/kg/d vs 1.6 g/kg/d Protein Intake in a Traditional or Time-Restricted Eating Pattern on Whole-Body Protein Turnover and Myofibrillar Protein Breakdown
Rick H. Williams
University of Arkansas for Medical Sciences
1 shared publication
In database
- Effect of 0.8 g/kg/d vs 1.6 g/kg/d Protein Intake in a Traditional or Time-Restricted Eating Pattern on Whole-Body Protein Turnover and Myofibrillar Protein Breakdown
Amanda L Gwin
University of Arkansas for Medical Sciences
1 shared publication
In database
- Effect of 0.8 g/kg/d vs 1.6 g/kg/d Protein Intake in a Traditional or Time-Restricted Eating Pattern on Whole-Body Protein Turnover and Myofibrillar Protein Breakdown
Donald Bodenner
University of Arkansas for Medical Sciences
1 shared publication
In database
- Effect of 0.8 g/kg/d vs 1.6 g/kg/d Protein Intake in a Traditional or Time-Restricted Eating Pattern on Whole-Body Protein Turnover and Myofibrillar Protein Breakdown
Samantha J Seale
University of Arkansas for Medical Sciences
1 shared publication
In database
- Effect of 0.8 g/kg/d vs 1.6 g/kg/d Protein Intake in a Traditional or Time-Restricted Eating Pattern on Whole-Body Protein Turnover and Myofibrillar Protein Breakdown
Ferrando A Arny
University of Arkansas for Medical Sciences
1 shared publication
In database
- Effect of 0.8 g/kg/d vs 1.6 g/kg/d Protein Intake in a Traditional or Time-Restricted Eating Pattern on Whole-Body Protein Turnover and Myofibrillar Protein Breakdown
Robert R. Wolfe
University of Arkansas for Medical Sciences
1 shared publication
In database
- Effect of 0.8 g/kg/d vs 1.6 g/kg/d Protein Intake in a Traditional or Time-Restricted Eating Pattern on Whole-Body Protein Turnover and Myofibrillar Protein Breakdown
Church D David
University of Arkansas for Medical Sciences
1 shared publication
In database
- Effect of 0.8 g/kg/d vs 1.6 g/kg/d Protein Intake in a Traditional or Time-Restricted Eating Pattern on Whole-Body Protein Turnover and Myofibrillar Protein Breakdown
Similar Researchers
Based on overlapping research topics
Church D David
University of Arkansas for Medical Sciences
Diet and metabolism studies
Protein Structure and Dynamics
Muscle Physiology and Disorders
Ferrando A Arny
University of Arkansas for Medical Sciences
Diet and metabolism studies
Protein Structure and Dynamics
Metabolism and Genetic Disorders
Samantha J Seale
University of Arkansas for Medical Sciences
Diet and metabolism studies
Protein Structure and Dynamics
Metabolism and Genetic Disorders
Amanda L Gwin
University of Arkansas for Medical Sciences
Diet and metabolism studies
Protein Structure and Dynamics
Metabolism and Genetic Disorders
W J Carter
University of Arkansas for Medical Sciences
Diet and metabolism studies
Protein Structure and Dynamics
Metabolism and Genetic Disorders
Scott E. Schutzler
University of Arkansas for Medical Sciences
Diet and metabolism studies
Protein Structure and Dynamics
Metabolism and Genetic Disorders