Match tier
Likely match
Presence
Current · Arkansas
Last published
2026
Sources
OpenAlex · ORCID
Refreshed
2026-10-05
A
Amanda L Gwin
This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.
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1 pubs
Research Areas
Biography and Research Information
OverviewAI-generated summary
Amanda L Gwin's research focuses on the impact of dietary protein intake and eating patterns on whole-body protein turnover and myofibrillar protein breakdown. Her work investigates the effects of different protein dosages (0.8 g/kg/d vs. 1.6 g/kg/d) when combined with either a traditional or time-restricted eating schedule. This research contributes to understanding how macronutrient consumption and meal timing influence muscle protein metabolism. Gwin has published one study in this area, with a recent publication date of 2026. She collaborates with researchers at the University of Arkansas for Medical Sciences, including Joseph J. Matthews, Shiloah A. Kviatkovsky, Donald Bodenner, and Jeremy R. Pearson.
Metrics
- Publications: 1
Selected Publications
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Effect of 0.8 g/kg/d vs 1.6 g/kg/d Protein Intake in a Traditional or Time-Restricted Eating Pattern on Whole-Body Protein Turnover and Myofibrillar Protein Breakdown (2026)
Collaboration Network
Top Collaborators
Joseph J. Matthews
University of Arkansas for Medical Sciences
1 shared publication
In database
- Effect of 0.8 g/kg/d vs 1.6 g/kg/d Protein Intake in a Traditional or Time-Restricted Eating Pattern on Whole-Body Protein Turnover and Myofibrillar Protein Breakdown
Abby Lewis Fullbright
University of Arkansas for Medical Sciences
1 shared publication
In database
- Effect of 0.8 g/kg/d vs 1.6 g/kg/d Protein Intake in a Traditional or Time-Restricted Eating Pattern on Whole-Body Protein Turnover and Myofibrillar Protein Breakdown
Shiloah A. Kviatkovsky
University of Arkansas for Medical Sciences
1 shared publication
In database
- Effect of 0.8 g/kg/d vs 1.6 g/kg/d Protein Intake in a Traditional or Time-Restricted Eating Pattern on Whole-Body Protein Turnover and Myofibrillar Protein Breakdown
Jeremy R. Pearson
University of Arkansas for Medical Sciences
1 shared publication
In database
- Effect of 0.8 g/kg/d vs 1.6 g/kg/d Protein Intake in a Traditional or Time-Restricted Eating Pattern on Whole-Body Protein Turnover and Myofibrillar Protein Breakdown
Rick H. Williams
University of Arkansas for Medical Sciences
1 shared publication
In database
- Effect of 0.8 g/kg/d vs 1.6 g/kg/d Protein Intake in a Traditional or Time-Restricted Eating Pattern on Whole-Body Protein Turnover and Myofibrillar Protein Breakdown
Donald Bodenner
University of Arkansas for Medical Sciences
1 shared publication
In database
- Effect of 0.8 g/kg/d vs 1.6 g/kg/d Protein Intake in a Traditional or Time-Restricted Eating Pattern on Whole-Body Protein Turnover and Myofibrillar Protein Breakdown
Samantha J Seale
University of Arkansas for Medical Sciences
1 shared publication
In database
- Effect of 0.8 g/kg/d vs 1.6 g/kg/d Protein Intake in a Traditional or Time-Restricted Eating Pattern on Whole-Body Protein Turnover and Myofibrillar Protein Breakdown
Ferrando A Arny
University of Arkansas for Medical Sciences
1 shared publication
In database
- Effect of 0.8 g/kg/d vs 1.6 g/kg/d Protein Intake in a Traditional or Time-Restricted Eating Pattern on Whole-Body Protein Turnover and Myofibrillar Protein Breakdown
Robert R. Wolfe
University of Arkansas for Medical Sciences
1 shared publication
In database
- Effect of 0.8 g/kg/d vs 1.6 g/kg/d Protein Intake in a Traditional or Time-Restricted Eating Pattern on Whole-Body Protein Turnover and Myofibrillar Protein Breakdown
Church D David
University of Arkansas for Medical Sciences
1 shared publication
In database
- Effect of 0.8 g/kg/d vs 1.6 g/kg/d Protein Intake in a Traditional or Time-Restricted Eating Pattern on Whole-Body Protein Turnover and Myofibrillar Protein Breakdown
Similar Researchers
Based on overlapping research topics
Ferrando A Arny
University of Arkansas for Medical Sciences
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Samantha J Seale
University of Arkansas for Medical Sciences
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Abby Lewis Fullbright
University of Arkansas for Medical Sciences
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Protein Structure and Dynamics
Metabolism and Genetic Disorders
Scott E. Schutzler
University of Arkansas for Medical Sciences
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Protein Structure and Dynamics
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Josephine A Gottsponer
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鶴村 俊治
University of Arkansas for Medical Sciences
Diet and Metabolism Studies
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