A. Scott

Lecturer

University of Arkansas at Fayetteville

faculty

11 h-index 14 pubs 426 cited

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Biography and Research Information

OverviewAI-generated summary

A. Scott's research focuses on animal science, specifically investigating factors influencing broiler chicken performance and processing yields. Recent publications examine the relationship between body composition and processing yield, the impact of fasting on heat production in broilers, and the development and validation of prediction models for processing weights using dual-energy X-ray absorptiometry. Scott has collaborated with researchers N. Suesuttajit, Cole Umberson, Jordan Weil, and Diego Martínez, all from the University of Arkansas at Fayetteville, on multiple shared publications. With an h-index of 11 and 14 total publications, Scott's work contributes to understanding the physiological and compositional aspects of poultry production.

Metrics

  • h-index: 11
  • Publications: 14
  • Citations: 426

Selected Publications

  • Erratum to “Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling” [Animal Open Space 1 (2022) 100024] (2025) DOI
  • The Relationship between Performance, Body Composition, and Processing Yield in Broilers: A Systematic Review and Meta-Regression (2022) DOI
  • Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models (2022) DOI
  • Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models (2022) DOI
  • Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling (2022) DOI

Collaborators

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