A. Scott
Lecturer
University of Arkansas at Fayetteville
faculty
Research Areas
Links
Is this your profile? Verify and claim your profile
Biography and Research Information
OverviewAI-generated summary
A. Scott's research focuses on animal science, specifically investigating factors influencing broiler chicken performance and processing yields. Recent publications examine the relationship between body composition and processing yield, the impact of fasting on heat production in broilers, and the development and validation of prediction models for processing weights using dual-energy X-ray absorptiometry. Scott has collaborated with researchers N. Suesuttajit, Cole Umberson, Jordan Weil, and Diego Martínez, all from the University of Arkansas at Fayetteville, on multiple shared publications. With an h-index of 11 and 14 total publications, Scott's work contributes to understanding the physiological and compositional aspects of poultry production.
Metrics
- h-index: 11
- Publications: 14
- Citations: 426
Selected Publications
- Erratum to “Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling” [Animal Open Space 1 (2022) 100024] (2025) DOI
- The Relationship between Performance, Body Composition, and Processing Yield in Broilers: A Systematic Review and Meta-Regression (2022) DOI
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models (2022) DOI
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models (2022) DOI
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling (2022) DOI
Collaborators
Researchers in the database who share publications
Similar Researchers
Based on overlapping research topics