Match tier Confirmed
Presence Current · Arkansas
Last published 2026
Sources OpenAlex · ORCID
Refreshed 2026-10-03

Arjun Chapagain

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

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Also affiliated: Tribhuvan University (2020); University of Arkansas System (2025); Institute of Agriculture and Animal Science (2020)

1 h-index 3 pubs 4 cited

  • Biofortification
  • Calcifediol
  • Dietary Fats
  • Egg Yolk
  • Food, Fortified
  • Gastrointestinal Microbiome
  • Animals
  • Female
  • Male
  • Mice, Inbred C57BL
  • Mice
  • Diet, High-Fat

Biography and Research Information

OverviewAI-generated summary

Arjun Chapagain's research investigates the efficacy and biosafety of 25-hydroxyvitamin D3 biofortified in egg yolk. This work focuses on mice fed varying levels of dietary fat, examining the impact on their health and physiological responses. Chapagain also studies the potential of manipulating chicken gut commensal bacteria through random transposon mutagenesis, aiming to understand and control microbial communities in poultry. Additionally, Chapagain has examined the prevalence of specific bacteria, Escherichia coli and Salmonella spp., in chicken meat samples. His academic contributions include three publications and a reported h-index of 1.

Metrics

  • h-index: 1
  • Publications: 3
  • Citations: 4

Selected Publications

  • Assessing the Potential of Taming Chicken Gut Commensal Bacteria Using Random Transposon Mutagenesis (2026)
    Journal of the Arkansas Academy of Science OpenAlex

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