Carmen A Johns
Role not yet determined Is this you? Add your title
Also affiliated: University of Arkansas System (2024–2026)
Research Areas
Biomedical Subjects
Biography and Research Information
OverviewAI-generated summary
Carmen A. Johns is a researcher at the University of Arkansas at Fayetteville whose work focuses on the genetic underpinnings of blackberry cultivation. Her recent publications investigate key genetic loci that control postharvest quality, prickle development, and sweetness and acidity in tetraploid blackberry varieties. Johns has also explored the genetic basis for primocane fruiting, a trait that significantly impacts blackberry production, and has been involved in the development of diagnostic markers for this trait. Her research contributes to the broader goals of the Arkansas fruit breeding program, aiming to advance the molecular breeding of blackberries. Collaborations with Margaret Worthington, Lacy Nelson, T. Mason Chizk, and John R. Clark have been central to her publication record.
Metrics
- h-index: 3
- Publications: 11
- Citations: 32
Selected Publications
-
A Single Genomic Region Controls Primocane Fruiting in Tetraploid Blackberry (2025)
-
Genetic control of sweetness and acidity in blackberry (2025)
-
Evaluating Efficiency and Accuracy of Three Texture Analysis Methods for Blackberry Fruit (2024)
-
Validation of a Diagnostic Marker for Primocane-Fruiting in Blackberry (2023)
-
Genome-wide association identifies key loci controlling blackberry postharvest quality (2023)
Collaboration Network
Top Collaborators
- Genome-wide association identifies key loci controlling blackberry postharvest quality
- Genetic control of sweetness and acidity in blackberry
- A Single Genomic Region Controls Primocane Fruiting in Tetraploid Blackberry
- Evaluating Efficiency and Accuracy of Three Texture Analysis Methods for Blackberry Fruit
- Validation of a Diagnostic Marker for Primocane-Fruiting in Blackberry
- Genome-wide association identifies key loci controlling blackberry postharvest quality
- Genetic control of sweetness and acidity in blackberry
- A Single Genomic Region Controls Primocane Fruiting in Tetraploid Blackberry
- Validation of a Diagnostic Marker for Primocane-Fruiting in Blackberry
- Genome-wide association identifies key loci controlling blackberry postharvest quality
- Genetic control of sweetness and acidity in blackberry
- A Single Genomic Region Controls Primocane Fruiting in Tetraploid Blackberry
- Genome-wide association identifies key loci controlling blackberry postharvest quality
- Genetic control of sweetness and acidity in blackberry
- A Single Genomic Region Controls Primocane Fruiting in Tetraploid Blackberry
- A Single Genomic Region Controls Primocane Fruiting in Tetraploid Blackberry
- Validation of a Diagnostic Marker for Primocane-Fruiting in Blackberry
- A Single Genomic Region Controls Primocane Fruiting in Tetraploid Blackberry
- Validation of a Diagnostic Marker for Primocane-Fruiting in Blackberry
- Genome-wide association identifies key loci controlling blackberry postharvest quality
- Genome-wide association identifies key loci controlling blackberry postharvest quality
- Genetic control of sweetness and acidity in blackberry
- Genetic control of sweetness and acidity in blackberry
- A Single Genomic Region Controls Primocane Fruiting in Tetraploid Blackberry
- A Single Genomic Region Controls Primocane Fruiting in Tetraploid Blackberry
- A Single Genomic Region Controls Primocane Fruiting in Tetraploid Blackberry
- A Single Genomic Region Controls Primocane Fruiting in Tetraploid Blackberry
- A Single Genomic Region Controls Primocane Fruiting in Tetraploid Blackberry
Similar Researchers
Based on overlapping research topics