Research Areas
Biomedical Subjects
Biography and Research Information
OverviewAI-generated summary
Carmen A Johns investigates the genetic underpinnings of traits in tetraploid blackberry (Rubus). Her research focuses on identifying genetic loci associated with postharvest quality, sweetness, acidity, and prickle development. Johns has explored the genetic control of primocane fruiting in blackberry, validating diagnostic markers for this trait. She has also examined texture analysis methods for blackberry fruit and investigated diagnostic markers for flower sex and seedlessness in grape varieties.
Her work contributes to the advancement of molecular breeding programs for blackberries, aiming to improve fruit quality and cultivation efficiency. Johns collaborates with researchers including Margaret Worthington, Lacy Nelson, T. Mason Chizk, and John R. Clark, with whom she has co-authored multiple publications. Her research is supported by a publication record that includes studies on genome-wide association and genetic control of key plant characteristics.
Metrics
- h-index: 2
- Publications: 6
- Citations: 21
Selected Publications
-
A Single Genomic Region Controls Primocane Fruiting in Tetraploid Blackberry (2025)
-
Genetic control of sweetness and acidity in blackberry (2025)
-
Evaluating Efficiency and Accuracy of Three Texture Analysis Methods for Blackberry Fruit (2024)
-
Validation of a Diagnostic Marker for Primocane-Fruiting in Blackberry (2023)
-
Genome-wide association identifies key loci controlling blackberry postharvest quality (2023)
Collaboration Network
Top Collaborators
- Genome-wide association identifies key loci controlling blackberry postharvest quality
- Genetic control of sweetness and acidity in blackberry
- A Single Genomic Region Controls Primocane Fruiting in Tetraploid Blackberry
- Evaluating Efficiency and Accuracy of Three Texture Analysis Methods for Blackberry Fruit
- Validation of a Diagnostic Marker for Primocane-Fruiting in Blackberry
- Genome-wide association identifies key loci controlling blackberry postharvest quality
- Genetic control of sweetness and acidity in blackberry
- A Single Genomic Region Controls Primocane Fruiting in Tetraploid Blackberry
- Genome-wide association identifies key loci controlling blackberry postharvest quality
- Genetic control of sweetness and acidity in blackberry
- A Single Genomic Region Controls Primocane Fruiting in Tetraploid Blackberry
- Genome-wide association identifies key loci controlling blackberry postharvest quality
- Genetic control of sweetness and acidity in blackberry
- A Single Genomic Region Controls Primocane Fruiting in Tetraploid Blackberry
- A Single Genomic Region Controls Primocane Fruiting in Tetraploid Blackberry
- Validation of a Diagnostic Marker for Primocane-Fruiting in Blackberry
- A Single Genomic Region Controls Primocane Fruiting in Tetraploid Blackberry
- Validation of a Diagnostic Marker for Primocane-Fruiting in Blackberry
- Genome-wide association identifies key loci controlling blackberry postharvest quality
- Genome-wide association identifies key loci controlling blackberry postharvest quality
- Genetic control of sweetness and acidity in blackberry
- Genetic control of sweetness and acidity in blackberry
- A Single Genomic Region Controls Primocane Fruiting in Tetraploid Blackberry
- A Single Genomic Region Controls Primocane Fruiting in Tetraploid Blackberry
- A Single Genomic Region Controls Primocane Fruiting in Tetraploid Blackberry
- A Single Genomic Region Controls Primocane Fruiting in Tetraploid Blackberry
- A Single Genomic Region Controls Primocane Fruiting in Tetraploid Blackberry
Similar Researchers
Based on overlapping research topics