Chase E. Golden
This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.
Researcher
Also affiliated: University of Georgia (2018–2021)
Faculty Researcher
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Chase E. Golden's research focuses on understanding and predicting the growth and contamination of foodborne pathogens, particularly in poultry and pork products. His work investigates how factors such as temperature, processing methods, and the addition of ingredients like sodium chloride and sodium pyrophosphate influence pathogen behavior. Golden has utilized biological models and machine learning techniques, including decision trees, to develop predictive models for pathogen growth during cooling processes. His publications also explore the risk assessment of foodborne illnesses associated with different production methods and in-home preparation of broiler meat. Additionally, Golden has explored the electrochemical and mechanical properties of cellulose acetate electrolyte films for supercapacitor applications.
Metrics
- h-index: 9
- Publications: 12
- Citations: 424
Selected Publications
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Electrochemical and Mechanical Evaluation of Cellulose Acetate Electrolyte Films as a Function of Polyetherimide and Polyethylene Glycol Additives for Supercapacitor Applications (2026)Journal of the Arkansas Academy of Science OpenAlex
Collaboration Network
Top Collaborators
- Mapping foodborne pathogen contamination throughout the conventional and alternative poultry supply chains
- Predictive model for growth of Clostridium perfringens during cooling of cooked pork supplemented with sodium chloride and sodium pyrophosphate
- Assessing the Risk of Salmonellosis from Consumption of Conventionally and Alternatively Produced Broiler Meat Prepared In-Home in the United States
- Mapping foodborne pathogen contamination throughout the conventional and alternative poultry supply chains
- Predictive model for growth of Clostridium perfringens during cooling of cooked pork supplemented with sodium chloride and sodium pyrophosphate
- Predictive model for growth of Clostridium perfringens during cooling of cooked pork supplemented with sodium chloride and sodium pyrophosphate
- Predictive model for growth of Clostridium perfringens during cooling of cooked pork supplemented with sodium chloride and sodium pyrophosphate
- Predictive model for growth of Clostridium perfringens during cooling of cooked pork supplemented with sodium chloride and sodium pyrophosphate
- Predictive model for growth of Clostridium perfringens during cooling of cooked pork supplemented with sodium chloride and sodium pyrophosphate
- Predictive model for growth of Clostridium perfringens during cooling of cooked pork supplemented with sodium chloride and sodium pyrophosphate
- Predictive model for growth of Clostridium perfringens during cooling of cooked pork supplemented with sodium chloride and sodium pyrophosphate
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