C
Research Areas
Biography and Research Information
OverviewAI-generated summary
Clark Griscom's research focuses on developing and evaluating methods for monitoring hygiene in food processing environments. His work has explored the use of robotic swabbing combined with fluorescent sensing techniques for assessing the cleanliness of food contact surfaces. Additionally, Griscom has investigated the rapid detection of chicken residues on poultry plant surfaces utilizing color and fluorescence spectrometry. His scholarly output includes two publications with one citation and an h-index of 1. Griscom collaborates with researchers from the Arkansas Agricultural Experiment Station, including Philip G. Crandall, Siavash Mahmoudi, Dongyi Wang, and Pouya Sohrabipour, on these projects.
Metrics
- h-index: 1
- Publications: 3
- Citations: 2
Selected Publications
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Using Color and Fluorescent Spectrometry as a new Rapid Cleaning Verification Method in Poultry Processing Plants (2025)
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Rapid Detection of Chicken Residues on Poultry Plant Surfaces Using Color and Fluorescence Spectrometry (2025)
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Evaluation of Robotic Swabbing and Fluorescent Sensing to Monitor the Hygiene of Food Contact Surfaces (2025)
Collaboration Network
Top Collaborators
Philip G. Crandall
University of Arkansas at Fayetteville
2 shared publications
In database
- Evaluation of Robotic Swabbing and Fluorescent Sensing to Monitor the Hygiene of Food Contact Surfaces
- Rapid Detection of Chicken Residues on Poultry Plant Surfaces Using Color and Fluorescence Spectrometry
Dongyi Wang
University of Arkansas at Fayetteville
2 shared publications
In database
- Evaluation of Robotic Swabbing and Fluorescent Sensing to Monitor the Hygiene of Food Contact Surfaces
- Rapid Detection of Chicken Residues on Poultry Plant Surfaces Using Color and Fluorescence Spectrometry
Siavash Mahmoudi
University of Arkansas at Fayetteville
1 shared publication
In database
- Evaluation of Robotic Swabbing and Fluorescent Sensing to Monitor the Hygiene of Food Contact Surfaces
Pouya Sohrabipour
University of Arkansas at Fayetteville
1 shared publication
In database
- Evaluation of Robotic Swabbing and Fluorescent Sensing to Monitor the Hygiene of Food Contact Surfaces
Yang Tian
University of Arkansas at Fayetteville
1 shared publication
In database
- Evaluation of Robotic Swabbing and Fluorescent Sensing to Monitor the Hygiene of Food Contact Surfaces
Chaitanya Pallerla
University of Arkansas at Fayetteville
1 shared publication
In database
- Evaluation of Robotic Swabbing and Fluorescent Sensing to Monitor the Hygiene of Food Contact Surfaces
Corliss A. O’Bryan
University of Arkansas at Fayetteville
1 shared publication
In database
- Rapid Detection of Chicken Residues on Poultry Plant Surfaces Using Color and Fluorescence Spectrometry
Rimmo Rõõm
LDI Innovation (Estonia) (EE)
1 shared publication
- Rapid Detection of Chicken Residues on Poultry Plant Surfaces Using Color and Fluorescence Spectrometry
Similar Researchers
Based on overlapping research topics
Siavash Mahmoudi
University of Arkansas at Fayetteville
Food Microbiology
Meat and Animal Product Quality
Robotics and Sensor-Based Localization
Andy Mauromoustakos
University of Arkansas at Fayetteville
Food Microbiology
Meat and Animal Product Quality
Livestock and Poultry Management
Tanmaie Kalapala
Arkansas Agricultural Experiment Station
Food Microbiology
Meat and Animal Product Quality
Livestock and Poultry Management
Amirreza Davar
University of Arkansas at Fayetteville
Meat and Animal Product Quality
Robotics and Sensor-Based Localization
Livestock and Poultry Management
Pouya Sohrabipour
University of Arkansas at Fayetteville
Meat and Animal Product Quality
Robotics and Sensor-Based Localization
Livestock and Poultry Management
Corliss A. O’Bryan
University of Arkansas at Fayetteville
Food Microbiology
Meat and Animal Product Quality
Livestock and Poultry Management