Clark Griscom
Researcher
Graduate Student Researcher
Research Areas
Biography and Research Information
OverviewAI-generated summary
Clark Griscom's research focuses on developing and evaluating rapid methods for detecting microbial contamination and assessing surface hygiene, particularly within the food processing industry. His work has explored the use of color and fluorescent spectrometry as novel techniques for cleaning verification. Griscom has investigated robotic swabbing in conjunction with fluorescent sensing to monitor the hygiene of food contact surfaces. His recent publications address the rapid detection of chicken residues on poultry plant surfaces using these spectroscopic methods. Griscom has collaborated with researchers at the University of Arkansas at Fayetteville, including Philip G. Crandall, Siavash Mahmoudi, Dongyi Wang, and Pouya Sohrabipour, on these projects. His academic contributions include three publications with an h-index of 1.
Metrics
- h-index: 1
- Publications: 3
- Citations: 3
Selected Publications
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Using Color and Fluorescent Spectrometry as a new Rapid Cleaning Verification Method in Poultry Processing Plants (2025)Journal of the Arkansas Academy of Science OpenAlex
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Rapid Detection of Chicken Residues on Poultry Plant Surfaces Using Color and Fluorescence Spectrometry (2025)
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Evaluation of Robotic Swabbing and Fluorescent Sensing to Monitor the Hygiene of Food Contact Surfaces (2025)
Collaboration Network
Top Collaborators
- Evaluation of Robotic Swabbing and Fluorescent Sensing to Monitor the Hygiene of Food Contact Surfaces
- Rapid Detection of Chicken Residues on Poultry Plant Surfaces Using Color and Fluorescence Spectrometry
- Evaluation of Robotic Swabbing and Fluorescent Sensing to Monitor the Hygiene of Food Contact Surfaces
- Rapid Detection of Chicken Residues on Poultry Plant Surfaces Using Color and Fluorescence Spectrometry
- Evaluation of Robotic Swabbing and Fluorescent Sensing to Monitor the Hygiene of Food Contact Surfaces
- Evaluation of Robotic Swabbing and Fluorescent Sensing to Monitor the Hygiene of Food Contact Surfaces
- Evaluation of Robotic Swabbing and Fluorescent Sensing to Monitor the Hygiene of Food Contact Surfaces
- Evaluation of Robotic Swabbing and Fluorescent Sensing to Monitor the Hygiene of Food Contact Surfaces
- Rapid Detection of Chicken Residues on Poultry Plant Surfaces Using Color and Fluorescence Spectrometry
- Rapid Detection of Chicken Residues on Poultry Plant Surfaces Using Color and Fluorescence Spectrometry
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