Sumanjot Kaur

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Graduate research assistant

University of Arkansas primary UA Div. of Agriculture

Also affiliated: Lovely Professional University (2024)

Graduate Student Researcher

Food Science

6 h-index 23 pubs 127 cited

Research Areas

Biomedical Subjects

Links

ORCID Lab Website

OverviewAI-generated summary

Sumanjot Kaur, a graduate research assistant at the University of Arkansas at Fayetteville, investigates the application of supercritical carbon dioxide (scCO2) processing in food science. Her research focuses on utilizing scCO2 for the extraction of valuable compounds and the creation of novel food materials. Kaur has published studies on the extraction of phenolic compounds and anthocyanins from plant sources like rice husk and purple sweet potato using scCO2, often in combination with ethanol-water cosolvents. She has also explored the formation of nanoporous aerogels from defatted rice bran and soybean proteins through scCO2 drying. Her work examines the impact of scCO2 processing on the physicochemical properties and aroma of various food ingredients, including soybean flour.

Kaur's research has resulted in 22 publications, with 112 total citations and an h-index of 6. She collaborates with researchers at the University of Arkansas at Fayetteville, including Ali Ubeyitogullari (11 shared publications), G. Barros (3 shared publications), Renee T. Threlfall (1 shared publication), and Safoura Ahmadzadeh (1 shared publication). Her most recent publication is from 2026, indicating recent activity in her field.

Metrics

h-index: 6
Publications: 23
Citations: 127

Selected Publications

Effects of hexane and supercritical carbon dioxide processing on the aroma profile and functional properties of soy protein isolate (2026)

Applied Food Research DOI OpenAlex
Functional starch and alginate-pectin aerogels generated from 3D-printed biopolymers using supercritical carbon dioxide drying (2026)

Carbohydrate Polymer Technologies and Applications 1 citation DOI OpenAlex
Upcycling Rice Husk for the Synthesis of Cellulose-Based Aerogels (2026)

Industrial & Engineering Chemistry Research 1 citation DOI OpenAlex
Fabrication of cellulose nanofibril aerogels via emulsion templating and supercritical carbon dioxide drying (2026)

Materials Today Communications 1 citation DOI OpenAlex
Functional starch and alginate-pectin aerogels generated from 3D-printed biopolymers using supercritical carbon dioxide drying (2026)

SSRN Electronic Journal DOI OpenAlex
Utilization of Turmeric Leaf Phenolic Extracts as Natural Antioxidants in Emulsion Systems (2026)

Foods DOI OpenAlex
Developing anthocyanin-loaded aerogels from purple sweet potatoes using supercritical carbon dioxide drying (2026)

Food and Bioproducts Processing DOI OpenAlex
Fabrication of Cellulose Nanofibril Aerogels via Emulsion Templating and Supercritical Carbon Dioxide Drying (2026)

SSRN Electronic Journal DOI OpenAlex
A novel turmeric drying approach based on supercritical carbon dioxide (2025)

Scientific Reports 2 citations DOI OpenAlex
Transforming Soy Proteins Into Nanoporous Aerogels Using Supercritical Carbon Dioxide Drying (2025)

Sustainable Food Proteins 9 citations DOI OpenAlex
Optimizing Ethanol–Water Cosolvent Systems for Green Supercritical Carbon Dioxide Extraction of Muscadine Grape Pomace Polyphenols (2025)

ACS Omega 4 citations DOI OpenAlex
The impact of supercritical carbon dioxide processing on the aroma and physicochemical properties of soybean flour (2024)

Future Foods 10 citations DOI OpenAlex
Transforming soy proteins into nanoporous aerogels using supercritical carbon dioxide drying (2024)

DOI OpenAlex
Extraction of anthocyanins from purple sweet potato using supercritical carbon dioxide and conventional approaches (2024)

Applied Food Research 6 citations DOI OpenAlex
The Impact of Supercritical Carbon Dioxide Processing on the Aroma and Physicochemical Properties of Soybean Flour (2024)

SSRN Electronic Journal 1 citation DOI OpenAlex