Sumanjot Kaur Data-verified

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Graduate research assistant

University of Arkansas primary UA Div. of Agriculture

Last publication 2026 Last refreshed 2026-05-16

grad_student

Food Science

6 h-index 22 pubs 105 cited

Research Areas

Links

ORCID Lab Website

OverviewAI-generated summary

Sumanjot Kaur's research focuses on the application of supercritical carbon dioxide (scCO2) processing for the extraction and modification of biomaterials. Her work investigates the use of scCO2 drying techniques to create nanoporous aerogels from agricultural byproducts, such as rice bran and soybean flour. These aerogels are studied for their potential applications, including their behavior during in vitro digestion of starch and protein components.

Kaur's publications also explore the extraction of valuable compounds like phenolic compounds and anthocyanins from plant sources, such as rice husk and purple sweet potato, utilizing scCO2 methods. She examines how scCO2 processing impacts the physicochemical properties and aroma profiles of ingredients like soybean flour. Her research network includes collaborators such as Ali Ubeyitogullari and G. Barros from the University of Arkansas. Kaur holds an h-index of 5 across 18 publications.

Metrics

h-index: 6
Publications: 22
Citations: 105

Selected Publications

Utilization of Turmeric Leaf Phenolic Extracts as Natural Antioxidants in Emulsion Systems (2026)

DOI OpenAlex
Fabrication of Cellulose Nanofibril Aerogels via Emulsion Templating and Supercritical Carbon Dioxide Drying (2026)

DOI OpenAlex
A novel turmeric drying approach based on supercritical carbon dioxide (2025)

DOI OpenAlex
Transforming Soy Proteins Into Nanoporous Aerogels Using Supercritical Carbon Dioxide Drying (2025)

3 citations DOI OpenAlex
Optimizing Ethanol–Water Cosolvent Systems for Green Supercritical Carbon Dioxide Extraction of Muscadine Grape Pomace Polyphenols (2025)

4 citations DOI OpenAlex
The impact of supercritical carbon dioxide processing on the aroma and physicochemical properties of soybean flour (2024)

7 citations DOI OpenAlex
Transforming soy proteins into nanoporous aerogels using supercritical carbon dioxide drying (2024)

DOI OpenAlex
The Impact of Supercritical Carbon Dioxide Processing on the Aroma and Physicochemical Properties of Soybean Flour (2024)

1 citation DOI OpenAlex
Extraction of Anthocyanins from Purple Sweet Potato Using Supercritical Carbon Dioxide and Conventional Processes (2024)

DOI OpenAlex
Nutritional characteristics and phenolic compounds in pigmented oats and rye (2024)

DOI OpenAlex
List of contributors (2024)

DOI OpenAlex
In vitro digestion of starch and protein aerogels generated from defatted rice bran via supercritical carbon dioxide drying (2024)

14 citations DOI OpenAlex
In Vitro Digestion of Starch and Protein Aerogels Generated from Defatted Rice Bran Via Supercritical Carbon Dioxide Drying (2024)

DOI OpenAlex
Formation of nanoporous aerogels from defatted rice bran <i>via</i> supercritical carbon dioxide drying (2023)

13 citations DOI OpenAlex
Extraction of phenolic compounds from rice husk via ethanol-water-modified supercritical carbon dioxide (2023)

43 citations DOI OpenAlex