Match tier
Confirmed
Presence
Current · Arkansas
Last published
2026
Sources
OpenAlex · ORCID
Refreshed
2026-08-15
E
Ebenezer Miezah Kwofie
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Assistant Professor
Also affiliated: Ste. Anne's Hospital (2019–2026); Koforidua Technical University (2013–2016); McGill University (2016–2026); University of Borås (2010)
Faculty Researcher
18 h-index
88 pubs
1,008 cited
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Ebenezer Miezah Kwofie's research focuses on sustainable diets, plant-based protein processing, and food system resilience. He has investigated advances in legume protein extraction technologies, the impact of thermo-sonication on starch-based sauces, and the sustainability outlook of single-cell protein production. Kwofie has also examined plant-based dietary shifts, including current trends, barriers, and carriers, and has worked on conceptual system thinking approaches to optimize sustainable diets in the United States. His work includes meta-analyses of pulse-protein extraction technologies and response-to-failure analyses of global food system initiatives from a resilience perspective.
Kwofie collaborates with researchers at the University of Arkansas at Fayetteville, including Prince Agyemang (16 shared publications), Jamie Baum (11 shared publications), Dongyi Wang (6 shared publications), and Chetanjot K. Romana (1 shared publication). He has published 87 papers, accumulating 978 citations and an h-index of 18. His recent activity indicates ongoing research contributions.
Metrics
- h-index: 18
- Publications: 88
- Citations: 1,008
Selected Publications
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Evaluating the industrial upscaling of apple pomace upcycling: A holistic sustainability and decision-analysis framework (2026)
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Digital nudging toward sustainable healthy foods: Insights from a trial on a university-based dashboard for promoting sustainable eating habits (2026)
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Lowering the Environmental Footprint of Broiler Production Through Improved Crude Protein Utilization With an Exogenous Protease (2026)
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Assessing the Eco-efficiency of Pea Protein Extraction by the Hybrid Fractionation Method through a Comprehensive Techno-eco-environmental Analysis (2025)
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Green Gains: the development of next-generation dairy feed additive through a multidimensional sustainability lens (2025)
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Supporting local communities of practice in sustainable supply chains: the case of Stocate in Montreal, Canada (2025)
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Supporting local communities of practice in sustainable supply chains: the case of Stocate in Montreal, Canada (2025)
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An Experimental Design and Implementation Protocol for Testing a Dashboard for Improving Sustainable Healthy Food Choice (2025)
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Analysis of Sustainability Assessments in the Canadian Agri-Food Industry to Understand Modelling Trends and Habits (2024)
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Does Recipe and Cooking Method Influence the Eco-Friendliness of Home Cooking of Beef in Canada? (2024)
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Environmental-Health Convergence: The Design and Development of a Machine Learning-Based Tool for Catalyzing Sustainable Healthy Food Systems (2024)
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Nutritional-environmental trade-offs in potato storage and processing for a sustainable healthy diet (2023)
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Multiobjective Modeling of Risk to Health and Environmental Impact Under Stringent Mitigation Strategies: the Case of the United States Food System (2023)
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Dashboard for Improving Sustainable Healthy Food Choices (2023)
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Designing Sustainable Circular Bioeconomy Solutions for the Pulse Industry: The Case of Pea-Starch Based Single Cell Protein (2023)
Collaboration Network
Top Collaborators
Prince Agyemang
University of Arkansas at Fayetteville
8 shared publications
In database
- Transitioning to sustainable healthy diets: A model-based and conceptual system thinking approach to optimized sustainable diet concepts in the United States
- Response-to-Failure Analysis of Global Food System Initiatives: A Resilience Perspective
- Integrating framework analysis, scenario design, and decision support system for sustainable healthy food system analysis
- Multiobjective Modeling of Risk to Health and Environmental Impact Under Stringent Mitigation Strategies: the Case of the United States Food System
- Nutritional-environmental trade-offs in potato storage and processing for a sustainable healthy diet
Showing 5 of 8 shared publications
Jamie Baum
University of Arkansas at Fayetteville
6 shared publications
In database
- Transitioning to sustainable healthy diets: A model-based and conceptual system thinking approach to optimized sustainable diet concepts in the United States
- Multiobjective Modeling of Risk to Health and Environmental Impact Under Stringent Mitigation Strategies: the Case of the United States Food System
- Nutritional-environmental trade-offs in potato storage and processing for a sustainable healthy diet
- Transitioning to Plant-based Diets: Exploring the Environmental Nutrition Performance of 24 Composite Diet Scenarios
- Dashboard for Improving Sustainable Healthy Food Choices
Showing 5 of 6 shared publications
Dongyi Wang
University of Arkansas at Fayetteville
4 shared publications
In database
- Circular bioeconomy potential of rice husk as a bioplastic resource: Techno-environmental assessment
- Multiobjective Modeling of Risk to Health and Environmental Impact Under Stringent Mitigation Strategies: the Case of the United States Food System
- Dashboard for Improving Sustainable Healthy Food Choices
- Environmental-Health Convergence: The Design and Development of a Machine Learning-Based Tool for Catalyzing Sustainable Healthy Food Systems
Michael Ngadi
McGill University (CA)
3 shared publications
- A meta-analysis of pulse-protein extraction technologies: Impact on recovery and purity
- Rheological Properties of Meat Sauces as Influenced by Temperature
- Designing Sustainable Circular Bioeconomy Solutions for the Pulse Industry: The Case of Pea-Starch Based Single Cell Protein
Vincent Abe-Inge
Kwame Nkrumah University of Science and Technology (GH)
3 shared publications
- Uncovering the Gap: Assessing the Compliance of the Canadian Food Supply with Dietary Recommendations and its Impact on the Environment
- Transitioning to Plant-based Diets: Exploring the Environmental Nutrition Performance of 24 Composite Diet Scenarios
- Does Recipe and Cooking Method Influence the Eco-Friendliness of Home Cooking of Beef in Canada?
Stan Kubow
Oldham Council (GB)
3 shared publications
- Uncovering the Gap: Assessing the Compliance of the Canadian Food Supply with Dietary Recommendations and its Impact on the Environment
- Transitioning to Plant-based Diets: Exploring the Environmental Nutrition Performance of 24 Composite Diet Scenarios
- An Experimental Design and Implementation Protocol for Testing a Dashboard for Improving Sustainable Healthy Food Choice
Raphael Aidoo
Oldham Council (GB)
3 shared publications
- Transitioning to Plant-based Diets: Exploring the Environmental Nutrition Performance of 24 Composite Diet Scenarios
- Designing Sustainable Circular Bioeconomy Solutions for the Pulse Industry: The Case of Pea-Starch Based Single Cell Protein
- Analysis of Sustainability Assessments in the Canadian Agri-Food Industry to Understand Modelling Trends and Habits
Peter Adewale
National Research Council Canada (CA)
2 shared publications
- A meta-analysis of pulse-protein extraction technologies: Impact on recovery and purity
- Designing Sustainable Circular Bioeconomy Solutions for the Pulse Industry: The Case of Pea-Starch Based Single Cell Protein
Edmond Lam
National Research Council Canada (CA)
2 shared publications
- A meta-analysis of pulse-protein extraction technologies: Impact on recovery and purity
- Designing Sustainable Circular Bioeconomy Solutions for the Pulse Industry: The Case of Pea-Starch Based Single Cell Protein
Valérie Orsat
Oldham Council (GB)
2 shared publications
- Uncovering the Gap: Assessing the Compliance of the Canadian Food Supply with Dietary Recommendations and its Impact on the Environment
- An Experimental Design and Implementation Protocol for Testing a Dashboard for Improving Sustainable Healthy Food Choice
Mariana Moncada de la Fuente
McGill University (CA)
2 shared publications
- Does Recipe and Cooking Method Influence the Eco-Friendliness of Home Cooking of Beef in Canada?
- An Experimental Design and Implementation Protocol for Testing a Dashboard for Improving Sustainable Healthy Food Choice
Valentine C. Okonkwo
McGill University (CA)
1 shared publication
- Rheological Properties of Meat Sauces as Influenced by Temperature
I. Ogan
McGill University (CA)
1 shared publication
- Rheological Properties of Meat Sauces as Influenced by Temperature
Derrick Kpakpo Allotey
University of Arkansas at Fayetteville (US)
1 shared publication
- A meta-analysis of pulse-protein extraction technologies: Impact on recovery and purity
Fabrice Allier
University of Buea (CM)
1 shared publication
- Integrating framework analysis, scenario design, and decision support system for sustainable healthy food system analysis
Similar Researchers
Based on overlapping research topics
Ruslan Mehedi Galib
University of Arkansas at Fayetteville
Meta-analysis and systematic reviews
Plant physiology and cultivation studies
Diet and metabolism studies
Jamie Baum
University of Arkansas at Fayetteville
Sustainable healthy diets
Meta-analysis and systematic reviews
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Kaleigh E. Beane
University of Arkansas at Fayetteville
Meta-analysis and systematic reviews
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Diet and metabolism studies
N.A. Nanje Gowda
University of Arkansas at Fayetteville
Meta-analysis and systematic reviews
Plant physiology and cultivation studies
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Jihong Zhang
University of Arkansas at Fayetteville
Meta-analysis and systematic reviews
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M.H.A. Jahurul
University of Arkansas at Pine Bluff
Meta-analysis and systematic reviews
Plant physiology and cultivation studies
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