E
Ebenezer Miezah Kwofie Data-verified
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Assistant Professor
faculty
17 h-index
84 pubs
927 cited
Research Areas
Links
Biography and Research Information
OverviewAI-generated summary
Ebenezer Miezah Kwofie's research focuses on plant-based diets, protein extraction from legumes, and the sustainability of food systems. His work investigates current trends, barriers, and facilitators for shifting towards plant-based eating patterns, with a particular interest in optimizing sustainable diet concepts. Kwofie has also examined the impact of processing techniques, such as thermo-sonication, on the quality of starch-based products and explored advancements in single-cell protein production pathways and their sustainability outlook. His publications include reviews on legume protein extraction technologies and meta-analyses on their impact on recovery and purity. Kwofie is also involved in assessing the resilience of global food system initiatives. He has collaborated with researchers from the University of Arkansas at Fayetteville and the Arkansas Agricultural Experiment Station on multiple publications.
Metrics
- h-index: 17
- Publications: 84
- Citations: 927
Selected Publications
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An Experimental Design and Implementation Protocol for Testing a Dashboard for Improving Sustainable Healthy Food Choice (2025)
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Analysis of Sustainability Assessments in the Canadian Agri-Food Industry to Understand Modelling Trends and Habits (2024)
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Does Recipe and Cooking Method Influence the Eco-Friendliness of Home Cooking of Beef in Canada? (2024)
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Environmental-Health Convergence: The Design and Development of a Machine Learning-Based Tool for Catalyzing Sustainable Healthy Food Systems (2024)
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Nutritional-environmental trade-offs in potato storage and processing for a sustainable healthy diet (2023)
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Multiobjective Modeling of Risk to Health and Environmental Impact Under Stringent Mitigation Strategies: the Case of the United States Food System (2023)
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Dashboard for Improving Sustainable Healthy Food Choices (2023)
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Designing Sustainable Circular Bioeconomy Solutions for the Pulse Industry: The Case of Pea-Starch Based Single Cell Protein (2023)
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Transitioning to Plant-based Diets: Exploring the Environmental Nutrition Performance of 24 Composite Diet Scenarios (2023)
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Uncovering the Gap: Assessing the Compliance of the Canadian Food Supply with Dietary Recommendations and its Impact on the Environment (2023)
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Circular bioeconomy potential of rice husk as a bioplastic resource: Techno-environmental assessment (2022)
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Integrating framework analysis, scenario design, and decision support system for sustainable healthy food system analysis (2022)
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Transitioning to sustainable healthy diets: A model-based and conceptual system thinking approach to optimized sustainable diet concepts in the United States (2022)
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A meta-analysis of pulse-protein extraction technologies: Impact on recovery and purity (2022)
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Rheological Properties of Meat Sauces as Influenced by Temperature (2021)
Collaboration Network
Top Collaborators
Michael Ngadi
McGill University (CA)
16 shared publications
- Advances in legume protein extraction technologies: A review
- Overview of single cell protein: Production pathway, sustainability outlook, and digital twin potentials
- Impact of thermo-sonication on quality indices of starch-based sauces
- Life cycle sustainability assessment outlook of plant-based protein processing and product formulations
- A meta-analysis of pulse-protein extraction technologies: Impact on recovery and purity
Showing 5 of 16 shared publications
Prince Agyemang
McGill University
16 shared publications
In database
- Transitioning to sustainable healthy diets: A model-based and conceptual system thinking approach to optimized sustainable diet concepts in the United States
- Response-to-Failure Analysis of Global Food System Initiatives: A Resilience Perspective
- Integrating framework analysis, scenario design, and decision support system for sustainable healthy food system analysis
- The design and development of a dashboard for improving sustainable healthy food choices
- A multi-dimensional assessment of sustainable foods and the influence of stakeholder perceptions during nutrition interventions
Showing 5 of 16 shared publications
Raphael Aidoo
McGill University (CA)
14 shared publications
- Overview of single cell protein: Production pathway, sustainability outlook, and digital twin potentials
- Plant-based dietary shift: Current trends, barriers, and carriers
- Circularity of Cashew Apples: Examining the Product-Process Pathways, Techno-Functional, Nutritional/Phytomolecular Qualities for Food Applications
- Sustainable healthy diet modeling for a plant-based dietary transitioning in the United States
- An integrated environmental nutrition model for dietary sustainability assessment
Showing 5 of 14 shared publications
Jamie Baum
McGill University (CA)
11 shared publications
- Transitioning to sustainable healthy diets: A model-based and conceptual system thinking approach to optimized sustainable diet concepts in the United States
- Sustainable healthy diet modeling for a plant-based dietary transitioning in the United States
- An integrated environmental nutrition model for dietary sustainability assessment
- The design and development of a dashboard for improving sustainable healthy food choices
- Insights from consumers' exposure to environmental nutrition information on a dashboard for improving sustainable healthy food choices
Showing 5 of 11 shared publications
Dongyi Wang
University of Arkansas System
10 shared publications
In database
- The design and development of a dashboard for improving sustainable healthy food choices
- Circular bioeconomy potential of rice husk as a bioplastic resource: Techno-environmental assessment
- Insights from consumers' exposure to environmental nutrition information on a dashboard for improving sustainable healthy food choices
- Environmental-Health Convergence: A deep learning-oriented decision support system for catalyzing sustainable healthy food systems
- Multiobjective Modeling of Risk to Health and Environmental Impact Under Stringent Mitigation Strategies: the Case of the United States Food System
Showing 5 of 10 shared publications
Peter Adewale
McGill University (CA)
7 shared publications
- Advances in legume protein extraction technologies: A review
- Overview of single cell protein: Production pathway, sustainability outlook, and digital twin potentials
- Life cycle sustainability assessment outlook of plant-based protein processing and product formulations
- A meta-analysis of pulse-protein extraction technologies: Impact on recovery and purity
- Designing sustainable circular bioeconomy solutions for the pulse industry: The case of crude pea starch as a substrate for single cell protein production
Showing 5 of 7 shared publications
Stan Kubow
Ste. Anne's Hospital (CA)
7 shared publications
- Sustainable healthy diet modeling for a plant-based dietary transitioning in the United States
- Uncovering the gap: Assessing the compliance of the canadian food availability with dietary recommendations and its impact on the environment
- Uncovering the Gap: Assessing the Compliance of the Canadian Food Supply with Dietary Recommendations and its Impact on the Environment
- Transitioning to Plant-based Diets: Exploring the Environmental Nutrition Performance of 24 Composite Diet Scenarios
- An Experimental Design and Implementation Protocol for Testing a Dashboard for Improving Sustainable Healthy Food Choice
Showing 5 of 7 shared publications
Derrick Kpakpo Allotey
McGill University (CA)
6 shared publications
- Life cycle sustainability assessment outlook of plant-based protein processing and product formulations
- A meta-analysis of pulse-protein extraction technologies: Impact on recovery and purity
- Techno-eco-environmental assessment of dry fractionation of protein concentrates from yellow peas with different pre-treatment methods: An eco-efficiency approach
- A multi-dimensional assessment of sustainable foods and the influence of stakeholder perceptions during nutrition interventions
- An integrative framework for eco-efficiency assessment in plant-protein extraction processes: Hotspot analysis, protein loss tracking, and uncertainty analysis
Showing 5 of 6 shared publications
Edmond Lam
McGill University (CA)
6 shared publications
- Advances in legume protein extraction technologies: A review
- Overview of single cell protein: Production pathway, sustainability outlook, and digital twin potentials
- Life cycle sustainability assessment outlook of plant-based protein processing and product formulations
- A meta-analysis of pulse-protein extraction technologies: Impact on recovery and purity
- Designing sustainable circular bioeconomy solutions for the pulse industry: The case of crude pea starch as a substrate for single cell protein production
Showing 5 of 6 shared publications
Vincent Abe-Inge
Kwame Nkrumah University of Science and Technology (GH)
6 shared publications
- Plant-based dietary shift: Current trends, barriers, and carriers
- Sustainable healthy diet modeling for a plant-based dietary transitioning in the United States
- Uncovering the gap: Assessing the compliance of the canadian food availability with dietary recommendations and its impact on the environment
- Uncovering the Gap: Assessing the Compliance of the Canadian Food Supply with Dietary Recommendations and its Impact on the Environment
- Transitioning to Plant-based Diets: Exploring the Environmental Nutrition Performance of 24 Composite Diet Scenarios
Showing 5 of 6 shared publications
Valérie Orsat
Ste. Anne's Hospital (CA)
5 shared publications
- Uncovering the gap: Assessing the compliance of the canadian food availability with dietary recommendations and its impact on the environment
- Uncovering the Gap: Assessing the Compliance of the Canadian Food Supply with Dietary Recommendations and its Impact on the Environment
- An Experimental Design and Implementation Protocol for Testing a Dashboard for Improving Sustainable Healthy Food Choice
- An experimental design and implementation protocol for testing a dashboard for improving sustainable healthy food choice
- Corrigendum to “An experimental design and implementation protocol for testing a dashboard for improving sustainable healthy food choices” [MethodsX Volume 14 (2025), page 2-page 11/ 103245]
Mariana Moncada de la Fuente
Ste. Anne's Hospital (CA)
5 shared publications
- Plant-based dietary shift: Current trends, barriers, and carriers
- Does Recipe and Cooking Method Influence the Eco-Friendliness of Home Cooking of Beef in Canada?
- An Experimental Design and Implementation Protocol for Testing a Dashboard for Improving Sustainable Healthy Food Choice
- An experimental design and implementation protocol for testing a dashboard for improving sustainable healthy food choice
- Corrigendum to “An experimental design and implementation protocol for testing a dashboard for improving sustainable healthy food choices” [MethodsX Volume 14 (2025), page 2-page 11/ 103245]
Joël Mongeon
McGill University (CA)
4 shared publications
- Multi-criteria decision-analysis on the circularity and life cycle assessment direction in grains, cereals, crops, and pulses industry: A Canadian Case Study
- Analysis of sustainability assessments to understand modeling trends and habits in the Agri-food industry: A Canadian case study
- Multi Criteria Decision-Making on the Circularity and Life Cycle Assessment Direction in Canada's Grains, Cereals, Crops and Pulses Industry
- Analysis of Sustainability Assessments in the Canadian Agri-Food Industry to Understand Modelling Trends and Habits
I. Ogan
McGill University (CA)
3 shared publications
- Impact of thermo-sonication on quality indices of starch-based sauces
- Rheological Properties of Meat Sauces as Influenced by Temperature
- Early-stage analysis on developing different oat (Avena sativa L) added value fractions by ultrasound-assisted three-phase partition (UATPP): Effect of variables on yield and environmental impacts
Winfred Oppong Yeboah
3 shared publications
- Circular bioeconomy potential of rice husk as a bioplastic resource: Techno-environmental assessment
- Circularity Potential of Rice Husk as a Bioplastic Resource: Techno-Environmental Assessment
- Sustainable Production Of Xylo-Oligosaccharide From Rice Husk: A Techno-Economic And Environmental Performance Assessment
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