Match tier
Confirmed
Presence
Formerly Arkansas
Last published
2026
Sources
OpenAlex · ORCID
Refreshed
2026-10-06
E
Ebenezer Miezah Kwofie
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Assistant Professor, McGill University
Also affiliated: Koforidua Technical University (2013–2016); Collège MacDonald (2020–2026); McGill University (2016–2026); University of Borås (2010)
Formerly Arkansas Assistant Professor, University of Arkansas through 2022; now Assistant Professor, McGill University.
18 h-index
100 pubs
1,065 cited
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Ebenezer Miezah Kwofie's research focuses on food science and nutrition, with a particular emphasis on plant-based proteins and dietary patterns. His work investigates trends, barriers, and facilitators related to plant-based dietary shifts, as well as advances in legume protein extraction technologies. Kwofie also studies the impact of processing methods, such as thermo-sonication, on the quality of food products like starch-based sauces. His publications include reviews on single-cell protein production, rice parboiling systems, and legume protein extraction. He has also examined the kinetic modeling of polyphenol degradation during bean preparation and the sustainability of plant-based protein processing. Kwofie's scholarship metrics include an h-index of 18, with over 1,055 citations across 92 publications. He collaborates with several researchers at the University of Arkansas at Fayetteville, including Prince Agyemang and Jamie Baum.
Metrics
- h-index: 18
- Publications: 100
- Citations: 1,065
Positions
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Assistant Professor 2022–presentMcGill University Bioresource Engineering ORCID
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Assistant Professor 2021–2022University of Arkansas Biological and Agricultural Engineering ORCID
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Research Associate and International Project Manager 2016–2020McGill University Faculty of Agriculture and Environment Bioresource ORCID
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Senior Lecturer 2007–2013Koforidua Polytechnic Energy System ORCID
Selected Publications
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Evaluating the industrial upscaling of apple pomace upcycling: A holistic sustainability and decision-analysis framework (2026)
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Lowering the Environmental Footprint of Broiler Production Through Improved Crude Protein Utilization With an Exogenous Protease (2026)
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Assessing the Eco-efficiency of Pea Protein Extraction by the Hybrid Fractionation Method through a Comprehensive Techno-eco-environmental Analysis (2025)
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Green Gains: the development of next-generation dairy feed additive through a multidimensional sustainability lens (2025)
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Supporting local communities of practice in sustainable supply chains: the case of Stocate in Montreal, Canada (2025)
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Supporting local communities of practice in sustainable supply chains: the case of Stocate in Montreal, Canada (2025)
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An Experimental Design and Implementation Protocol for Testing a Dashboard for Improving Sustainable Healthy Food Choice (2025)
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Analysis of Sustainability Assessments in the Canadian Agri-Food Industry to Understand Modelling Trends and Habits (2024)
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Does Recipe and Cooking Method Influence the Eco-Friendliness of Home Cooking of Beef in Canada? (2024)
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Environmental-Health Convergence: The Design and Development of a Machine Learning-Based Tool for Catalyzing Sustainable Healthy Food Systems (2024)
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Nutritional-environmental trade-offs in potato storage and processing for a sustainable healthy diet (2023)
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Multiobjective Modeling of Risk to Health and Environmental Impact Under Stringent Mitigation Strategies: the Case of the United States Food System (2023)
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Dashboard for Improving Sustainable Healthy Food Choices (2023)
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Designing Sustainable Circular Bioeconomy Solutions for the Pulse Industry: The Case of Pea-Starch Based Single Cell Protein (2023)
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Transitioning to Plant-based Diets: Exploring the Environmental Nutrition Performance of 24 Composite Diet Scenarios (2023)
Collaboration Network
Top Collaborators
Prince Agyemang
University of Arkansas at Fayetteville
9 shared publications
In database
- Transitioning to sustainable healthy diets: A model-based and conceptual system thinking approach to optimized sustainable diet concepts in the United States
- Response-to-Failure Analysis of Global Food System Initiatives: A Resilience Perspective
- Integrating framework analysis, scenario design, and decision support system for sustainable healthy food system analysis
- Nutritional-environmental trade-offs in potato storage and processing for a sustainable healthy diet
- Multiobjective Modeling of Risk to Health and Environmental Impact Under Stringent Mitigation Strategies: the Case of the United States Food System
Showing 5 of 9 shared publications
Jamie Baum
University of Arkansas at Fayetteville
6 shared publications
In database
- Transitioning to sustainable healthy diets: A model-based and conceptual system thinking approach to optimized sustainable diet concepts in the United States
- Nutritional-environmental trade-offs in potato storage and processing for a sustainable healthy diet
- Multiobjective Modeling of Risk to Health and Environmental Impact Under Stringent Mitigation Strategies: the Case of the United States Food System
- Transitioning to Plant-based Diets: Exploring the Environmental Nutrition Performance of 24 Composite Diet Scenarios
- Dashboard for Improving Sustainable Healthy Food Choices
Showing 5 of 6 shared publications
Dongyi Wang
University of Arkansas at Fayetteville
5 shared publications
In database
- Circular bioeconomy potential of rice husk as a bioplastic resource: Techno-environmental assessment
- Multiobjective Modeling of Risk to Health and Environmental Impact Under Stringent Mitigation Strategies: the Case of the United States Food System
- Dashboard for Improving Sustainable Healthy Food Choices
- Circularity Potential of Rice Husk as a Bioplastic Resource: Techno-Environmental Assessment
- Environmental-Health Convergence: The Design and Development of a Machine Learning-Based Tool for Catalyzing Sustainable Healthy Food Systems
Michael Ngadi
McGill University (CA)
4 shared publications
- A meta-analysis of pulse-protein extraction technologies: Impact on recovery and purity
- Classification, Force Deformation Characteristics and Cooking Kinetics of Common Beans
- Rheological Properties of Meat Sauces as Influenced by Temperature
- Designing Sustainable Circular Bioeconomy Solutions for the Pulse Industry: The Case of Pea-Starch Based Single Cell Protein
Derrick Kpakpo Allotey
McGill University (CA)
3 shared publications
- A meta-analysis of pulse-protein extraction technologies: Impact on recovery and purity
- Assessing the Eco-efficiency of Pea Protein Extraction by the Hybrid Fractionation Method through a Comprehensive Techno-eco-environmental Analysis
- Evaluating the industrial upscaling of apple pomace upcycling: A holistic sustainability and decision-analysis framework
Vincent Abe-Inge
Kwame Nkrumah University of Science and Technology (GH)
3 shared publications
- Uncovering the Gap: Assessing the Compliance of the Canadian Food Supply with Dietary Recommendations and its Impact on the Environment
- Transitioning to Plant-based Diets: Exploring the Environmental Nutrition Performance of 24 Composite Diet Scenarios
- Does Recipe and Cooking Method Influence the Eco-Friendliness of Home Cooking of Beef in Canada?
Stan Kubow
3 shared publications
- Uncovering the Gap: Assessing the Compliance of the Canadian Food Supply with Dietary Recommendations and its Impact on the Environment
- Transitioning to Plant-based Diets: Exploring the Environmental Nutrition Performance of 24 Composite Diet Scenarios
- An Experimental Design and Implementation Protocol for Testing a Dashboard for Improving Sustainable Healthy Food Choice
Raphael Aidoo
3 shared publications
- Transitioning to Plant-based Diets: Exploring the Environmental Nutrition Performance of 24 Composite Diet Scenarios
- Designing Sustainable Circular Bioeconomy Solutions for the Pulse Industry: The Case of Pea-Starch Based Single Cell Protein
- Analysis of Sustainability Assessments in the Canadian Agri-Food Industry to Understand Modelling Trends and Habits
A. I. Payne
Ste. Anne's Hospital (CA)
3 shared publications
- Nutritional-environmental trade-offs in potato storage and processing for a sustainable healthy diet
- Green Gains: the development of next-generation dairy feed additive through a multidimensional sustainability lens
- Evaluating the industrial upscaling of apple pomace upcycling: A holistic sustainability and decision-analysis framework
Laurette Dubé
McGill University (CA)
3 shared publications
- An Experimental Design and Implementation Protocol for Testing a Dashboard for Improving Sustainable Healthy Food Choice
- Supporting local communities of practice in sustainable supply chains: the case of Stocate in Montreal, Canada
- Supporting local communities of practice in sustainable supply chains: the case of Stocate in Montreal, Canada
Peter Adewale
National Research Council Canada (CA)
2 shared publications
- A meta-analysis of pulse-protein extraction technologies: Impact on recovery and purity
- Designing Sustainable Circular Bioeconomy Solutions for the Pulse Industry: The Case of Pea-Starch Based Single Cell Protein
Edmond Lam
National Research Council Canada (CA)
2 shared publications
- A meta-analysis of pulse-protein extraction technologies: Impact on recovery and purity
- Designing Sustainable Circular Bioeconomy Solutions for the Pulse Industry: The Case of Pea-Starch Based Single Cell Protein
Winfred Oppong Yeboah
University of Arkansas at Fayetteville (US)
2 shared publications
- Circular bioeconomy potential of rice husk as a bioplastic resource: Techno-environmental assessment
- Circularity Potential of Rice Husk as a Bioplastic Resource: Techno-Environmental Assessment
Valérie Orsat
2 shared publications
- Uncovering the Gap: Assessing the Compliance of the Canadian Food Supply with Dietary Recommendations and its Impact on the Environment
- An Experimental Design and Implementation Protocol for Testing a Dashboard for Improving Sustainable Healthy Food Choice
Mariana Moncada de la Fuente
McGill University (CA)
2 shared publications
- Does Recipe and Cooking Method Influence the Eco-Friendliness of Home Cooking of Beef in Canada?
- An Experimental Design and Implementation Protocol for Testing a Dashboard for Improving Sustainable Healthy Food Choice
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