Match tier Listed
Presence Current · Arkansas
Last published 2026
Sources OpenAlex · ORCID
Refreshed 2026-08-15

Colin D. Kay

High Impact

Professor

Also affiliated: University of East Anglia (2008–2025); NC Department of Health and Human Services (2022); Arkansas Children's Hospital (2025); Pennsylvania State University (2006–2014); Agriculture and Agri-Food Canada (2002–2005); Harvard University (2012); North Carolina State University (2017–2025); Norwich University (2005–2016); GlaxoSmithKline (United Kingdom) (2011–2021); Norwich Research Park (2009–2016); University of Arkansas Medical Center (2025); North Central State College (2022); University of Surrey (2012); Quadram Institute (2009); Oklahoma Medical Research Foundation (2008); Neurobehavioral Systems (2006–2007); David H. Murdock Research Institute (2018–2025); GlaxoSmithKline (United States) (2012); Université Bourgogne Franche-Comté (2022); Beltsville Agricultural Research Center (2012); Nutrition Sciences (Belgium) (2021); Arkansas Children's Nutrition Center (2024–2026); Medical Research Foundation (2008); Summerland Research and Development Centre (2004–2005); University of Bari Aldo Moro (2012); New York University (2012); University of Guelph (2002–2005)

Faculty Researcher

COM | Peds Developmental Nutrition

45 h-index 148 pubs 9,067 cited

  • Humans
  • Male
  • Anthocyanins
  • Middle Aged
  • Female
  • Adult
  • Fruit
  • Dietary Supplements
  • Flavonoids
  • Diet
  • Phenols
  • Cross-Over Studies
  • Cardiovascular Diseases
  • Blueberry Plants
  • Polyphenols

Biography and Research Information

OverviewAI-generated summary

Colin D. Kay's research focuses on the impact of dietary components, particularly anthocyanins and polyphenols from fruits, on cardiometabolic health. His work investigates how these compounds can mitigate the adverse effects of energy-dense meals. Kay has led randomized controlled trials examining the effects of blueberry and strawberry consumption on metabolic responses, inflammation, and vascular function in individuals with conditions such as metabolic syndrome and hypercholesterolemia.

Further research from Kay's group explores methods to enhance the bioaccessibility of beneficial compounds in food. This includes studying the formation and characteristics of protein-polyphenol aggregate particles and the influence of drying techniques on the bioaccessibility of carotenoids, chlorophylls, and phenolics in plant-based food matrices. His laboratory also investigates specific disease models, such as fetal alcohol spectrum disorder, examining gut microbiota-dependent metabolites in maternal plasma.

Kay holds a distinguished academic record with an h-index of 45, reflecting 148 publications and over 8,900 citations. He is recognized as a highly cited researcher. His collaborations within the University of Arkansas for Medical Sciences include significant shared publication activity with Mário G. Ferruzzi, Sree V. Chintapalli, Adepu Kiran Kumar, and Aline Andres.

Metrics

  • h-index: 45
  • Publications: 148
  • Citations: 9,067

Selected Publications

  • Integrating fingerprint prediction and physicochemical property filtering to annotate unknown metabolites from high-resolution MS/MS spectra (2026)
    Microchemical Journal DOI OpenAlex
  • A Framework for Developing Intake and Use Guidance for Dietary Supplement Bioactives (2026)
    Advances in Nutrition 2 citations DOI OpenAlex
  • Exogenous myrosinase from mustard seed increases bioavailability of sulforaphane from a glucoraphanin-rich broccoli seed extract in a randomized clinical study (2026)
    Scientific Reports 1 citation DOI OpenAlex
  • Prenatal Polyphenol Intake During Late Pregnancy Is Positively Associated With Academic and IQ Scores in School-Age Children (2025)
    Current Developments in Nutrition DOI OpenAlex
  • Beyond the Known Metabolome: Predictive Strategies for Dark Matter Discovery (2025)
    Current Developments in Nutrition DOI OpenAlex
  • Comparison of the capillary and venous blood plasma lipidomes: validation of self-collected blood for plasma lipidomics (2025)
    Journal of Lipid Research 9 citations DOI OpenAlex
  • Identification and functional characterization of BAHD acyltransferases associated with anthocyanin acylation in blueberry (2025)
    Horticulture Research 4 citations DOI OpenAlex
  • Bioavailability and pharmacokinetics of (poly)phenols following consumption of selected blueberries and a blueberry-rich protein bar by adult males and females: a randomized, crossover, controlled trial (2025)
    American Journal of Clinical Nutrition 3 citations DOI OpenAlex
  • Unraveling Protein-Metabolite Interactions in Precision Nutrition: A Case Study of Blueberry-Derived Metabolites Using Advanced Computational Methods (2024)
    Metabolites 5 citations DOI OpenAlex
  • Quantitative Metabolomics-Driven Protein Target Prediction: A Computational Workflow for Precision Nutrition Discovery (2024)
    Current Developments in Nutrition DOI OpenAlex
  • Genotype and ripening method affect carotenoid content and bio-accessibility in banana (2024)
    Food & Function 5 citations DOI OpenAlex
  • Chronic and postprandial effect of blueberries on cognitive function, alertness, and mood in participants with metabolic syndrome – results from a six-month, double-blind, randomized controlled trial (2024)
    American Journal of Clinical Nutrition 14 citations DOI OpenAlex

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Collaboration Network

59 Collaborators 17 Institutions 3 Countries

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