D.J. Aldridge
This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.
Researcher
Faculty Researcher
Research Areas
Biomedical Subjects
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Biography and Research Information
OverviewAI-generated summary
D.J. Aldridge's research focuses on the impact of environmental factors, particularly lighting and thermal conditions, on the performance, behavior, and welfare of broiler chickens. Aldridge has investigated how different light intensities and the provision of dual light warmth influence broiler growth and activity. Further studies have examined the eating, drinking, and location preferences of broiler chickens under commercial rearing conditions, specifically when supplementary feeder line lighting is utilized.
Aldridge is affiliated with the University of Arkansas at Fayetteville. Scholarship metrics include an h-index of 6, with a total of 12 publications and 96 citations. Key collaborators include C.M. Owens, Clay J. Maynard, and M.T. Kidd, all from the University of Arkansas at Fayetteville, with whom Aldridge has co-authored publications.
Metrics
- h-index: 6
- Publications: 12
- Citations: 105
Selected Publications
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Impact of light intensity or choice of intensity on broiler performance and behavior (2021)
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Performance and preference of broilers provided dual light warmth (2021)
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Eating, drinking and locations of broiler chickens reared under commercial conditions with supplementary feeder line lighting (2021)
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Light intensity preferences of broiler chickens: implications for welfare (2019)
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Thermal Micro-Environment during Poultry Transportation in South Central United States (2019)
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Effects of bacitracin methylene disalicylate and diet change on gastrointestinal integrity and endotoxin permeability in the duodenum of broiler chicken (2017)
Collaboration Network
Top Collaborators
- Impact of light intensity or choice of intensity on broiler performance and behavior
- Performance and preference of broilers provided dual light warmth
- Eating, drinking and locations of broiler chickens reared under commercial conditions with supplementary feeder line lighting
- Impact of light intensity or choice of intensity on broiler performance and behavior
- Eating, drinking and locations of broiler chickens reared under commercial conditions with supplementary feeder line lighting
- Performance and preference of broilers provided dual light warmth
- Impact of light intensity or choice of intensity on broiler performance and behavior
- Impact of light intensity or choice of intensity on broiler performance and behavior
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