Lindsey Rodhouse Data-verified

OverviewAI-generated summary

Lindsey Rodhouse's research focuses on the study of microbial communities, particularly within fermented food products. Her work investigates the dynamics of microbiota profiles and their potential to modulate the gut microbiota in vitro. Rodhouse has examined plant-based fermented products, assessing their microbial composition and interactions.

Her scholarly output includes publications on food microbiology and fermentation. Rodhouse has collaborated with researchers at the University of Arkansas at Fayetteville, including Natacha Cureau, Sun-Ok Lee, Danielle Ashley, and Laura Lavefve, on shared publications. Her research metrics include an h-index of 2 with a total of 3 publications and 67 citations.

Metrics

• h-index: 2
• Publications: 3
• Citations: 69