E. S. Beyer Data-verified

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Researcher

UA Div. of Agriculture
Last publication 2023 Last refreshed 2026-05-16

grad_student

2 pubs

Research Areas

OverviewAI-generated summary

E. S. Beyer's research focuses on consumer perceptions and sensory evaluations of meat products, particularly beef. Their recent publications investigate factors influencing consumer decisions regarding ground beef, including color thresholds for purchase across different display days and the impact of bone-in versus boneless cuts on palatability. Additionally, their work has explored consumer sensory evaluations comparing ground beef with plant-based alternatives in a hamburger application. Beyer collaborates with researchers J. L. Vipham, K. J. Farmer, K. R. Lybarger, and L. A. Egger, all affiliated with the Arkansas Agricultural Experiment Station, with whom they have co-authored multiple publications.

Metrics

  • Publications: 2

Selected Publications

  • Consumer Color and Discoloration Thresholds for Purchase of Retail Ground Beef When Evaluating Packages of a Single Day of Display (2023)
    DOI OpenAlex
  • Determination of Consumer Color and Discoloration Thresholds for Purchase of Retail Ground Beef When Evaluating Multiple Days of Display Simultaneously (2023)
    DOI OpenAlex

View all publications on OpenAlex →

Collaborators

Researchers in the database who share publications

J. L. Vipham Arkansas Agricultural Experiment Station 5 shared publications K. J. Farmer Arkansas Agricultural Experiment Station 5 shared publications K. R. Lybarger Arkansas Agricultural Experiment Station 4 shared publications L. A. Egger Arkansas Agricultural Experiment Station 4 shared publications K. J. Farmer Arkansas Agricultural Experiment Station 4 shared publications M. D. Chao Arkansas Agricultural Experiment Station 3 shared publications J. L. Vipham Arkansas Agricultural Experiment Station 3 shared publications J. L. Vipham Arkansas Agricultural Experiment Station 3 shared publications

Similar Researchers

Based on overlapping research topics

J. L. Vipham Arkansas Agricultural Experiment Station
Consumer Behavior in Brand Consumption and Identification Meat and Animal Product Quality Food composition and properties
Strong match 4 shared topics
K. J. Farmer Arkansas Agricultural Experiment Station
Consumer Behavior in Brand Consumption and Identification Meat and Animal Product Quality Food composition and properties
Strong match 4 shared topics
L. A. Egger Arkansas Agricultural Experiment Station
Consumer Behavior in Brand Consumption and Identification Meat and Animal Product Quality Food composition and properties
Strong match 4 shared topics
J. L. Vipham Arkansas Agricultural Experiment Station
Consumer Behavior in Brand Consumption and Identification Meat and Animal Product Quality Food composition and properties
Strong match 3 shared topics
Laura Egger Arkansas Agricultural Experiment Station
Consumer Behavior in Brand Consumption and Identification Meat and Animal Product Quality Food composition and properties
Strong match 3 shared topics
M. D. Zumbaugh Arkansas Agricultural Experiment Station
Consumer Behavior in Brand Consumption and Identification Meat and Animal Product Quality Food composition and properties
Strong match 3 shared topics